Bernhard Long - Party kitchen Ahoy

Quinoa quark pudding with fruit salad Quinoa quark pudding with fruit salad Serves 4 meals 150 grams of quinoa 100 milliliters of milk (1.5% fat) 2 organic oranges (so to the. 200 grams) 2 eggs (size M) 1 tablespoon brown sugar (so to the. 20 grams) 500 grams Magerquark ½ teaspoon cinnamon ½ teaspoon ground ginger liquid sweetener (as desired) 1 teaspoon germ oil 2 tablespoons raisins 2 kiwis 1 apple (as the. 200 grams) 2 bananas (so to the. 200 grams) The preparation sequence Give quinoa in a sieve, rinse with hot water and allow to drain. With 200 milliliters of water and milk in a saucepan, bring to a boil, cover and simmer over low heat 15 minutes Cauldron, cook. On the off oven covered for another 5 minutes to swell. Then in the open cooking pot, let cool cooking kettle. While the quinoa cooks, wash, wipe dry and rub about ¼ cup finely of the organic orange hot. Separate the eggs and egg whites give in a high vessel. Until stiff With the whisk of the hand mixer and thereby add the sugar gradually careful. Quark and yolks with quinoa stir. Season with grated orange peel, cinnamon and ginger. The stiffly beaten egg whites fold in and season as desired with a sweetener. A shallow baking dish (so the. 1.5 liters) fat with the oil and pour in the quinoa-quark mass. In the heated, preheated oven tube, kitchen stove at 200 ° C (fan oven 180 ° C, gas mark 3) bake about 30 minutes. Meanwhile Peel both oranges so thick that everything white is removed. The fruit fillets between the separating skins cut out and collect the juice in a bowl. Add orange segments. Chop coarsely and also raisins in the bowl. Kiwis Peel, cut in two halves and cut into wedges. Clean apple in water, wipe dry, quarter, core and also cut into thin columns. Both under the orange segments lift. The banana peel, cut into slices, also enter into the bowl and let soak everything about 10 minutes. Bring the fruit salad for quinoa quark pudding on the table.

Coconut rice pudding with fruit salad Coconut rice pudding with fruit salad Ingredients for 6 meals 1 organic lemon 1 liter of coconut milk (9% fat) 1 pinch of salt 500 grams of short-grain rice 150 grams of liquid honey 50 grams coconut flakes 1 ½ kilograms mixed seasonal fruit (eg orange, pineapple, melon, berries, plums, peaches, kiwi, grapes) The preparation sequence Wash lemon in hot water, wipe dry and cut the shell lightly with a potato peeler in spirals. Cut lemon in half and squeeze. Bring a large saucepan, Cauldron 1 liter of water, coconut milk, 1 pinch of salt, rice and lemon zest to a boil. simmer covered about 30 minutes over low heat, cook, stirring occasionally. Lemon zest Remove. Attract honey and coconut flakes to the rice and transfer to a bowl. Allow to cool about 40 minutes and then covered for at least 1 hour chill. Meanwhile, clean the fruit in water, clean, Peel and core, if necessary. Larger fruits cut into halves or quarters and cut into bite-size pieces. All types of fruit in a large bowl, mix and sprinkle with the lemon juice. Stir the coconut rice pudding again (if it is very strong, maybe even a little water or fruit juice while stirring) and bring the fruit salad on the table.

Party skewers - Recipe Ideas for celebration joyful Sticks Party skewers - Recipe Ideas for celebration joyful Sticks Hack skewers with Bananendip Serves 4 meals 1 can of sweet corn (212 grams; 140 grams drained) 1 small onion 125 grams of red pepper 450 grams of mixed minced meat 2 tablespoons breadcrumbs 1 egg (size M) Salt and freshly ground pepper 3 tablespoons oil 2 ripe bananas 2-3 tablespoons lemon juice 250 grams of salad cream 200 grams of whole milk yogurt 1-2 teaspoons curry powder for dusting + something Parsley and mint to decorate The preparation sequence Drain corn. Peel onion and chop finely. Paprika brush, clean water and cut into small cubes. Hack knead with breadcrumbs, egg, corn, onion and peppers. Season with salt and pepper. Forms 12 oblong meatballs from it and stuck on each 1 wooden skewer. Oil heat in a frying pan. Hack skewers portions fry around. Remove and put in an ovenproof dish. In the heated, preheated oven tube, Stove (electric cooker: 180 ° C / fan 150 ° C / gas mark 2) so the. Simmer for 15 minutes to cook. Meanwhile, peel bananas. Cut a 1/2 banana slices. Miscellaneous banana into small cubes. Drizzle with lemon juice. Banana cubes mix with salad cream, yogurt and curry. Season with salt and pepper. Remove skewers, bring garnished with parsley on the table. Bananendip with banana slices and mint garnish. With a bit of curry powder dust, rich to the skewers.

Two kinds of toast rolls Two kinds of toast rolls Serves 4 meals 4 slices of sandwich toast 1 clove garlic 5 stalks chives 5 stems of parsley 50 grams of roasted pickled red peppers 125 grams of double cream cheese Salt and freshly ground pepper Cling film Wooden skewers The preparation sequence Toast bark cut. Peel and chop garlic. Clean chives and parsley in water and shake dry. Cut chives into rings and finely chop parsley leaves. Drain peppers and dice finely. Stir cream cheese smooth, season with salt and pepper. Cut cheese mass into two halves. Mix in a half herbs and garlic, mix peppers in the other half. Each slice of toast between the film set, roll flat with cake roll. Two slices with herb cream cheese Brush, Brush two slices with pepper cream cheese. Roll slices of toast tight and wrap tightly in foil. Roles so to. 30 minutes chill. Remove plastic wrap and roll in so the. Cut 1 cm thick slices. Stuck on wooden skewers and put in jars on the table.

Steakspießchen with Pflaumendip Steakspießchen with Pflaumendip Serves 4 meals 2 beef steaks (so to the. 300 grams) Tablespoons soy sauce 2-3 1 teaspoon brown sugar 3-5 tablespoons of oil 1 shallot or small. onion 100 grams of tomato ketchup 75 grams Plum ½-1 teaspoon Samba Olek Salt and freshly ground pepper 1 pinch of sugar 100 grams of mixed salad leaves (eg.B. rocket and lamb's lettuce) 2 tablespoons white balsamic vinegar 1-2 tablespoons sesame Wooden skewers The preparation sequence Steaks pat dry, cut into small cubes and place on skewers. Soy sauce, brown sugar and 1-2 tablespoons of oil mix. Coat the skewers so. covered so the. 30 minutes chill. Peel shallots, chop. Stir with ketchup, plum and Samba Olek. Season with salt and sugar. Salad Clean, clean water and allow to drain. Devious For the marinade of vinegar, 1 pinch of sugar, salt, pepper and 1-2 tablespoons of oil. Sesame golden brown in a frying pan roast and remove. 1 tablespoon oil in a pan to warm. Skewers fry around 2-3 minutes. Sprinkle with sesame seeds and removing. Salad and marinade mix and spread on four plates. Skewered Beef bring it to the table and bring the Pflaumendip on the table.

Meatloaf skewers with custard Meatloaf skewers with custard Serves as the. 20 piece 16 eggs (size M) 4 slices of farmhouse bread (so to the. 250 grams) 800 grams of meat loaf 2-3 tablespoons butter 2-3 tablespoons oil 1 bunch of parsley 200 grams Mayonnaise 200 grams of sour cream Salt and freshly ground pepper Wooden skewers The preparation sequence Cook eggs hard. Quenching, peel and let cool. Cut bread each in 4-5 pieces. Meatloaf only into thick slices, then in the so. 20 pieces. Butter heat in a large skillet. Bread is toasting golden brown on each side. Meatloaf in hot oil on each side until golden brown. Clean parsley in water and chop finely. Some parsley for decoration aside. Egg chop. Mix with mayonnaise, sour cream and parsley. Season with salt and pepper custard. Pieces of bread with a little custard Brush. Meatloaf on pinning and sprinkle with remaining parsley. Other rich custard to.

Shrimp skewers with mango chutney Shrimp skewers with mango chutney Serves 4 meals 1 small onion 1 large ripe mango ½-1 red chilli 3-4 tablespoons oil 3-4 tablespoons light balsamic vinegar 1-2 tablespoons honey Salt and freshly ground pepper 24 shrimp (so fresh to the 500 grams or TK;. Headless shell) 3-4 stalks of basil 8 wooden skewers The preparation sequence Onion Peel and very finely dice. Mango peel. Cut flesh from the stone and also chop very finely. Chili cut lengthwise, remove the seeds, clean water and chop finely. 1 tablespoon oil heating. Onion and chilli fry it. Mango cubes so the. Sauté 2 minutes. Stirring occasionally. Vinegar and Honey stir. Simmer another 2-3 minutes. Season with salt and pepper. Let cool chutney. TK-shrimp thaw. Peel shrimp, Enddärmen, clean water and pat dry well. In each case 3 shrimp stuck on 1 skewer. 2-3 tablespoons of oil heating. Shrimp skewers fry around 3-4 minutes. Season with salt and pepper. Clean basil in water and cut down to something in strips. Under the chutney stir. All bring to the table. Garnish with basil.