Bernhard Long - Party kitchen Ahoy

Vitello tonnato-Smushi Vitello tonnato-Smushi Ingredients for 18 pieces 2 cans (185 g) tuna loins without oil 100 grams of capers 1 small onion 5 stems of parsley 100 grams of sour cream Salt and freshly ground pepper 1 small red pepper 8-10 discs (so around. ½ cm thick) white bread 8-10 slices of roast beef cuts 8-10 thin slices of sliced turkey breast Capers to decorate The preparation sequence Drain tuna and capers. Peel onion, chop. Clean parsley in water, shake dry and chop. Tuna, 2/3 capers, onion, parsley and sour cream puree with a hand blender. Season with pepper and salt. Paprika brush, clean water and chop finely. Stir with remaining capers under the tuna cream. From white bread and meats respectively to. (As to the. 5 cm diameter) cut out 18 circles. Half of the bread with roast beef, the other evidence with turkey breast. Fill cream into a piping bag with Lochtülle. On half of the bread so the. 3/4 of the cream splash. Rest finished it, put bread. Decorate with remaining cream and capers.

Bread chocolates with sheep's cheese filling Bread chocolates with sheep's cheese filling Ingredients for 4 meals (24 pieces) 1/2 bunch flat-leaf parsley 1 glass (340 grams) grilled peppers in brine 1 package (180 grams) light feta cheese 4 slices (so to the. 40 grams) egg bread 12 thin slices (10 grams) Katenschinken 4 tomatoes 1 tablespoon + 1 teaspoon of olive oil Salt and freshly ground pepper The preparation sequence Clean parsley in water, pluck leaves. Some set aside for the salsa. Drain peppers. 100 grams of peppers for the salsa aside. In 24 equal-sized rectangles (so to the. 1.5 x 6 cm) Cut feta cheese, bread and red pepper. Bread with cheese, parsley and paprika prove. Cut ham lengthwise into two halves and pieces of bread wrap in each half slice. Clean for the Salsa tomato in water, into quarters, remove the core and dice the flesh. Miscellaneous peppers into cubes. Finely chop parsley. Parsley, tomatoes and peppers mix with 1 tablespoon of olive oil. Season with salt and pepper. 1 teaspoon oil in a nonstick skillet heat. Bread chocolates therein Wenden so to. Sauté for 2 minutes at medium heat. Remove from skillet and drain. Bring bread chocolates on a plate on the table. Salsa rich now.

Tuna tartare on pumpernickel with lime salsa Tuna tartare on pumpernickel with lime salsa Ingredients for 15 pieces 250 grams of tuna fillet 2 cloves garlic 3 shallots (30 grams) 3 teaspoons olive oil Salt and freshly ground pepper 1 organic lime (juice) 10 chives 2 tomatoes 1 lime 15 slices of pumpernickel Party The preparation sequence Tuna in water clean and cut into very small cubes. Garlic and shallots, peel, cut into very small pieces and give each half for tuna. 2 teaspoons oil admit with 1 teaspoon lime juice, salt and pepper to taste. 5 Cut chives into very fine rings and give half to the Tatar. Clean for the Salsa tomato in water, brush, into quarters and remove seeds. Cut flesh into small cubes. Miscellaneous garlic and shallots with 1 teaspoon oil, lime juice and chopped chives übrigem mix. Diced tomatoes, 1 teaspoon up to give to the salsa. Lime peel so that the white skin is completely removed. Detach fillets with a sharp knife between the separating skins and give up a few for decoration, for salsa. Season with salt and pepper. Tatar bring to the table on pumpernickel. Garnish with diced tomatoes, lime and chive stalks fillets. Fill salsa in a bowl and bring to the Pumpernickel appetisers on the table.

Beef strips on Polentata learning with yogurt and garlic dip Beef strips on Polentata learning with yogurt and garlic dip Ingredients for 20 pieces 250 milliliters of milk 50 grams of butter (or margarine) 150 grams of polenta (cornmeal) 2 rump steak (so to the. 180 grams) Salt and freshly ground pepper 1 tablespoon oil 6-7 stalks of thyme 4 garlic cloves 200 grams of whole milk yogurt 6 cherry tomatoes Alufoil The preparation sequence Boil milk, 250 milliliters of water, 1 teaspoon of salt and 50 grams of fat. Polenta Stir and let soak for 10 minutes. Let Still hot to 1/3 of a lined with ready-cut baking paper baking tray (32 x 39 cm) and emphasize cool. Clean meat in water, pat dry and season with salt and pepper. Heat oil in a skillet, meat in it so the. Sauté 5 minutes. Thyme in clean water, pat dry and coarse plucking. Turn meat, 1 teaspoon thyme and fry for another 5 minutes. Remove the meat, wrap in aluminum foil and let it rest. In the meantime, peel garlic, cut 1 clove into thin slices, chop very finely rest. Give chopped garlic to the yogurt, mix and season with salt and pepper. Clean cherry tomatoes in water, cut down to 1-2 for decoration, in each 6 columns. (As to the. 5 cm diameter) cut out from the polenta 20 circles. Cut the meat into thin slices and place on the Polentata learning on the table. Depending give 1/2 teaspoon garlic dip the slices of meat, garnish with tomato and thyme column tips. Others cherry tomatoes crosswise cut deep, squeeze slightly at the bottom. Bring polenta and cherry tomatoes on a plate on the table. Yoghurt garnish with garlic slices, cherry tomatoes and thyme columns.

Puff pastry slices with avocado cream and salmon wasabi Puff pastry slices with avocado cream and salmon wasabi Ingredients for 13 pieces 1 package (270 grams) fresh butter puff pastry (ready to bake rolled rectangular Finish blank parchment paper so the. 42 x 24 cm) 1 egg yolk (Size M) 1 clove garlic 1 avocado (so to the. 200 grams) 2 teaspoons lemon juice 1 tablespoon oil 2 tablespoons whole milk yogurt 2 teaspoons wasabi (glass) Salt and freshly ground pepper 1 pinch of sugar 1 small bunch of arugula 125 grams of smoked salmon 5-6 tablespoons soy sauce The preparation sequence Puff take 5-10 minutes prior to processing from the refrigerator and let it rest. Unroll dough on the finished blank parchment paper, long-thirds and cut into strips 9 each. 13 strips thin brush with water and with 1 strip show (1 strip is left, possibly mitverarbeiten). Whisk egg yolks and 2 tablespoons of water. Dough thus Brush and place on a lined finish crop baking tray. In the heated, preheated oven tube, Stove (electric cooker: 200 ° C / fan 180 ° C / gas mark 3) can bake, remove and let cool 8-10 minutes brown. Peel and chop garlic. Cut avocado in half, detach core, peel peel from the pulp. Avocado, garlic, lemon juice and oil purée. Yogurt and wasabi with stirring. Season with salt, pepper and sugar. Rocket brush, clean water and allow to drain. Cut the salmon into strips. Brush with avocado cream Puff pastry slices and top with arugula and salmon. Puff pastry slices bring to the table and sprinkle with soy sauce before serving.

Sardine Happen Sardine Happen Serves 4 meals 1 small onion 1 tablespoon flour 2 tablespoons olive oil 1 pinch of salt 4 slices bacon (bacon) 4 small slices of olive bread or farmer 8 pickled sardines in olive oil The preparation sequence Onion peel and cut into thin rings. Roll in flour and fry in hot oil golden yellow. Season with salt seasoning, drain well on paper towels. Bacon crispy fry in frying fat. Also let drain. Then fry the slices of bread in the frying fat per page crispy. Slices of bread with 1 slice of bacon, 2 sardines and some fried onions prove. If desired, sprinkle with a little pesto.

Tramezzini turrets Tramezzini turrets Serves 4 meals 1 stalk celery 1 small apple 1 tablespoon lemon juice 1 bunch of chives 200 grams Mayonnaise 1-2 teaspoons curry powder Salt and freshly ground pepper 1 pinch of sugar 1 small head iceberg lettuce 12 slices of sandwich toast 250 grams of French rosé Ham Wooden skewers The preparation sequence Celery brush, clean water and chop finely. Clean apple in water, coarsely grate the core housing and mix immediately with lemon juice. Chives in clean water, shake dry and cut into rolls. Celery, chives, apple mixture, mayonnaise, and 1 teaspoon curry powder mix with salt, pepper, curry powder and sugar to taste spicy. Salad Clean, clean water, possibly cut in half, leaves solve individually from the head. Press 24 sheets flat. 4 smaller leaves as "dishes" set aside for serving. Use moreover salad otherwise. 8 slices of toast each with 1/2 tablespoon of apple cider cream Brush and cover with 1/8 each of ham and lettuce leaves each 3. The 2 slices of toast took superimpose, each be assigned 1 unswept toast. Each sandwich diagonally at the 4 corners get stuck with wooden skewers. Cut edges of the sandwiches into quarters bring sandwiches, on the table. Others bring cream in the blade shells on the table, ranging to.