Bernhard Long - Party kitchen Ahoy

2 slices (30 g) whole wheat toast

1 tablespoon (20 grams) cream cheese with chocolate

1/2 small banana (50 grams)

The preparation sequence

Low-fat cottage cheese with honey and cinnamon mix. Cut nectarines into slices. Toast slices of toast.

A slice of toast with honey and cream cheese Brush and prove nectarine slices.

Cut banana into slices. Other slice of toast with chocolate cream cheese Brush and cover with banana slices.

Bring both slices of toast on a plate on the table.

Serves 4 meals

1 cucumber

1 red onion

4 tablespoons white wine vinegar

Salt and freshly ground pepper

1 teaspoon sugar

4 tablespoons oil

4 slices (as thick around. 4 cm) box white bread

8 thin slices cooked ham

8 slices of raclette cheese

2 eggs (size M)

125 milliliters of milk

2 teaspoons butter

The preparation sequence

Clean cucumber in water, clean and cut into cubes. Onion peel and cut or slice into thin rings. Vinegar, salt, pepper and sugar. Let oil run in with stirring in thin stream. Diced cucumber mix with the vinaigrette. Season with salt, pepper and sugar.

Cut slices of white bread with a serrated knife horizontally into two halves, this cut only so deep that the slices cut in half, but not separated. Two slices put ham and cheese between the slices.

Whisk eggs with milk. Season with salt and pepper. Press slices of white bread and good from both sides plunge into the egg-milk, so they are easily soaked.

1 teaspoon butter in a nonstick skillet and heat per 2 slices of white bread over medium heat for 2-3 minutes on each side until golden brown. Take slices from the frying pan. Process Miscellaneous discs as well. Toast cordon bleu cut diagonally in half and bring on plates on the table. Cucumber salad rich now.

Serves 4 meals

2 thick large red peppers

1/2 cucumber

2 medium carrots

3 tablespoons apple cider vinegar

Salt and freshly ground pepper

1 pinch of sugar

3 tablespoons oil

4 tablespoons butter

4 eggs (size M)

4 slices of wholemeal toast sandwich

The preparation sequence

The stem end of the pepper unscrew or cut and remove the seeds. Clean peppers in water and so the. Cut 1.5 cm thick rings. 4 beautiful bell pepper rings aside.

Rest diced peppers. Cucumber clean water. Peel carrots, clean water. Both plane or cut into thin slices. Apple cider vinegar with salt, pepper and 1 pinch of sugar. Propose including oil. Diced peppers, cucumber, carrots and vinaigrette mix.

2 tablespoons butter in a large skillet heat. Paprika rings therein per page so the. 1 minutes fry, then turn. Open eggs one and slide into each 1 red pepper ring. Over low heat so the. Let thicken for 10 minutes.

Meanwhile, toast toast in the toaster and so the. 2 tablespoons butter Brush. Ready fried eggs with some salt seasoning and lift the slices of toast. Bring toasts with salad on the table.

Serves 4 meals

4 slices of toast

80 grams of mushrooms

1/2 bunch arugula

8 slices of salami

4 slices of mountain cheese

The preparation sequence

Toasting slices of bread in the toaster and brush with butter. Clean mushrooms in water and cut into thin slices. Arugula clean in water and shake dry.

Distribute salami, mushrooms and cheese on the toast and mountain in the heated, preheated oven tube, Stove (electric cooker: 200 ° C / fan 180 ° C) so the. Scalloped 4 minutes. Bring to the table with rocket.

Serves 4 meals

4 slices of toast

2 tablespoons butter

1 ripe pear

4 slices cooked ham

4 slices of Gouda cheese

4 tablespoons cranberries

Chives for decoration

The preparation sequence

Toasting slices of bread in the toaster and brush with butter. Clean, quarter and core the pear in water. Cut quarters into columns.

Each slice of toast with ham, pear slices and cheese occupy. In the heated, preheated oven tube, Stove (electric cooker: 200 ° C / fan 180 ° C) so the. Scalloped 4 minutes.

Pipet 1 tablespoon cranberries on the toasts and garnish with chives.

Serves 4 meals

per 1 small yellow and red bell pepper

8 green pickled hot peppers (mild from the glass)

4 turkey cutlets (so to the. 100 grams)

2 tablespoons oil

Salt and freshly ground pepper

4 slices of sandwich toast

125 grams Gouda (piece)

The preparation sequence

Paprika brush, clean water and cut into strips. Pepperoni, up to 4 pieces for decorating, cut into small pieces.

Schnitzel in clean water, pat dry, cut into two halves and possibly knock a little flatter. Oil heat in a large skillet. Schnitzel fry in 2 meals on each side for 2-3 minutes. Season with salt and cayenne pepper.

Meanwhile, the grill of the oven tube, kitchen oven preheat. Slices of toast toasting light brown. Rasp cheese. Put each 2 schnitzel on a toast. Distribute peppers and hot peppers rings on it. Sprinkle with cheese. Under the hot grill until golden brown about 5-8 minutes to bake. Decorate with 1 hot pepper.

Serves 4 meals

1 small ripe pear

2 tablespoons butter

4 slices (so to the. 25 grams) toasted bread

6 tablespoons fig and mustard sauce

6 slices of Gruyere cheese

black pepper

The preparation sequence

Clean bulb in water, cut in half and remove the core. Pear halves cut into slices. Half butter heat in a large skillet. Fry 2 slices of toast until crispy, remove. Remaining butter in skillet heat, sauté 2 more slices of toast in it until crispy, remove.

Slices of toast with 1 tablespoon of fig mustard sauce Brush. Cut cheese slices in half. Toast with 3 slices of cheese and some pear prove. Give each 1/2 tablespoons fig mustard sauce on it. Finally, sprinkle with pepper.

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