Bernhard Long - Daily kitchen

Rump steak with tomatoes and arugula
• Aubergine bake with tomatoes, Parmesan and mozzarella
• Ham noodle cake with gorgonzola and crispy crust
• Shrimp on cucumber and orange salad with orange and lime sauce
• Vegetarian savoy cabbage with green core walnut filling
• Fast turkey with peach and cucumber salsa
• Potato cream soup with bacon
• Red cabbage potato gratin with goat's cheese
• Steamed cod with mustard sauce
• Beef ragout in sour cream with mushrooms and pasta
• French herring salad with goat cheeses
• Colorful mango cabbage salad with mini sesame chips
• Pasta with tomato sauce and smoked tofu
• Piquant stew with pears, beans and cassafers in an easy way
• savoy-lasagne with tomato sauce
• Onion soup with baked cheese baguette
• Celery potato gratin with soy cream
• Baked loaf fillet in carrot coat
• Serbian rice with turkey, pepper and tomatoes
• Ribbon noodles with radicchio in creamy ham sauce