Bernhard Long - Party kitchen Ahoy

Serves 4 meals

1 red bell pepper

1/4 bunch of chives

4 slices of toast

2 tablespoons butter

1 can (180 grams) tuna in Lake

4 slices of Edam cheese

The preparation sequence

Paprika brush, clean water and cut into wedges. Chives in clean water, shake dry and cut into small rings. Toasting slices of bread in the toaster and brush with butter.

Tuna Drain on a sieve. Distribute tuna, pepper and Edam on the toasts.

In the heated, preheated oven tube, Stove (electric cooker: 200 ° C / fan 180 ° C) so the. Scalloped 4 minutes. Toasts with chives.

Serves 4 meals

1/2 zucchini

1 tablespoon olive oil

Salt and freshly ground pepper

4 slices of toast

2 tablespoons butter

1/2 bunch spring onions

180 grams Mozzarella Cheese

8 slices of Parma ham

coarse pepper to sprinkle

The preparation sequence

Clean zucchini in water and cut into slices. Oil heat in a frying pan. Zucchini therein from both sides as to the. Sauté 2 minutes. Season with salt and pepper. Toasting slices of bread in the toaster and brush with butter.

Lauchzwiebel clean water, shake dry and cut the half into thin rings. Cut the remaining spring onions into long strips and place in cold water. Cut mozzarella into slices.

Toasts with zucchini, ham and mozzarella prove. In the heated, preheated oven tube, Stove (electric cooker: 200 ° C / fan 180 ° C) so the. Scalloped 4 minutes. Sprinkle with green onions and coarse pepper.

Serves 4 meals

1 ripe mango

1/2 bunch of chives

2 tablespoons butter

4 slices (so to the. 25 grams) toasted bread

6 tablespoons mango chutney

8 slices of goat Gouda Cheese

4 slices of chicken breast cuts

The preparation sequence

Mango cut from stone. Pulp peel and cut half into slices. Use any remaining mango otherwise. Chives clean water, pat dry and cut less.

Half butter heat in a large skillet. Fry 2 slices of toast in it until crispy, remove. Remaining butter in skillet heat, sauté 2 more slices of toast in it until crispy, remove.

Slices of toast each with 1/2 tablespoon mango chutney Brush. With 2 slices goat Gouda and 1 slice meats occupy. Sprinkle with chives.

Serves 4 meals

8 slices of raclette cheese (as the. 25 grams)

1 baby pineapple

3 tablespoons sour cream

4 tablespoons barbecue sauce (bottle)

Sea salt and coarse pepper

8 discs (so around. 30 grams) white bread box

8 thin rump steaks (so to the. 100 grams)

1 tablespoon oil

possibly 2 freezer bag

The preparation sequence

Cheese slices debarking. Peel pineapple and possibly cut out with an apple corer to drink in the middle. Cut pineapple in 16 thin slices. Sour cream and barbecue sauce mix. Season with a little salt.

White bread toast light brown. Preheat oven (electric oven: 200 ° C / fan 180 ° C / gas mark 3). Rumpsteaks possibly knock 3-4 mm thin between cut freezer bags. Heat oil in a frying pan strong. Fry steaks on each side for 20-30 seconds. Season with salt and pepper.

Each slice of bread with 1-2 teaspoons Barbeque Brush and cover with 1 steak, 2 pineapple and 1 cheese slice. In hot oven tube, Oven baked for 3-5 minutes until the cheese is melted. Bring on the plate on the table.

Serves 4 meals

120 grams of black olives without stone

2 tablespoons olive oil

Salt and freshly ground pepper

4 slices of toast

2 tablespoons butter

150 grams cherry tomatoes

50 grams Parmesan

Parsley for decoration

The preparation sequence

Olives, except for a few to decorate, and oil Puree with a hand blender to form a homogeneous mass. Season with salt and pepper. Toasting slices of bread in the toaster and brush with butter.

Distribute olive paste portions on the toasts. Clean tomatoes in water, cut into two halves and place with the toasts. Parmesan planing and sprinkle over the toasts.

In the heated, preheated oven tube, Stove (electric cooker: 200 ° C / fan 180 ° C) so the. Scalloped 4 minutes. Garnish with parsley and olives.

Serves 4 meals

2 duck breasts (so to the. 275 grams)

4 tablespoons teriyaki sauce

8 slices of toast

4 eggs (size M)

200 milliliters of milk

Salt and freshly ground pepper

1 bunch spring onions

75 grams of sesame

2 tablespoons butter

150 milliliters sweet and sour chili sauce (bottle)

The preparation sequence

For the duck breast Oven tube, Oven Preheat (electric cooker: 180°C / convection: 150°C). Clean meat in water, pat dry and cut in the skin crosswise. Flesh side with Teriyakisoße rub. Meat in an ovenproof heißen skillet without additionsätzliches fat until the skin side so the. 2 minutes kräftig fry, then weiteranbraten briefly on the flesh side. In hot oven tube, cooking hob so the. Sauté 25 minutes on end.

For the toasts bread lay side by side on the baking sheet. Eggs, milk, salt and pepper, whisk. Sprinkle bread with it and so the. Soak 15 minutes.

Meanwhile, spring onions, cleaned in water and cut into rings. Sprinkle bread on both sides with sesame seeds and press it down slightly. Butter portions heat up in a frying pan and fry the sesame toasts in from both sides until golden brown. Warm.

Meat remove from the oven, so the. Let rest for 3 minutes and cut into thin slices. 4 toasts prove it. Distribute scallions and sauce on it and cover with 1 toast.

Serves 4 meals

1/2 bunch of chives

4 slices wholemeal toast

8 slices bacon

2 teaspoons butter

4 eggs (size M)

pepper from the grinder

possibly 1 tablespoon maple syrup for drizzling

The preparation sequence

Chives in clean water, shake dry and cut into small rings. Centered (so to. 5 cm diameter) cut out from each slice of toast a circle.

Bacon crispy fry in a large frying pan coated with no fat. Removing, keep warm. 1 teaspoon butter in bacon grease heat. The bread 2 circles and 2 slices of bread into giving.

Open 2 eggs and place on the bread slices. At low to medium heat sauté 1-2 minutes. Apply again and fry for 1-2 minutes. Season with pepper. Warm ask or fry all breads and bread circles simultaneously in two frying pans.

Bring Toast bread circles and bacon on the table. Possibly Drizzle maple syrup over it and sprinkle with chives.

Serves 4 meals

4 slices of toast

2 tablespoons butter

1 red apple

120g blue cheese

1/2 head radicchio

1/2 Beet cress

coarse pepper to sprinkle

The preparation sequence

Toasting slices of bread in the toaster and brush with butter. Clean, quarter and core the apple in water. Cut quarters into columns. Distribute Columns on the toasts, crumble cheese.

In the heated, preheated oven tube, Stove (electric cooker: 200 ° C / fan 180 ° C) so the. Scalloped 4 minutes. Radicchio in clean water, clean and cut into fine strips.

Cut cress from Beet. Distribute radicchio on the toasts. Sprinkle with coarse pepper and cress.

Ingredients for 1 serving

1 tablespoon (20 grams) of low-fat cream cheese (0.2% absolute fat)

1/2 teaspoon honey

1 pinch of cinnamon

1/4 nectarine