Bernhard Long - Party kitchen Ahoy

Puff pastry into 8 squares (9 x 9 cm) cut (possibly residual otherwise use). Distribute fresh goat cheese mixture in the center of the squares each 1-2 teaspoons. Fold the squares into a triangle and press the edge firmly with a fork. Egg yolks with 3 tablespoons water Beat, dumplings so bepinseln. In the heated, preheated oven tube, Stove (electric cooker: 200 ° C / fan 180 ° C / gas mark 3) Bake 13-15 minutes brown finish.

Thoroughly clean lettuce and radicchio in water. Pluck radicchio into bite size pieces. Mayonnaise, yogurt, milk, Worcestershire sauce and ketchup Stir, season with salt and pepper. Remove dumplings, bring with salad on plates on the table. Drizzle salad with dressing.

Ingredients for 22 pieces

1 medium onion

2 cloves garlic

250 grams chicken fillet

2 tablespoons olive oil

100 grams of green olives (with almond filling)

30 grams of dried tomatoes in oil

2-3 stalks of parsley

Salt and freshly ground pepper

250 grams Magerquark

75 milliliters of milk

75 milliliters of sunflower oil

2 eggs (size M)

400 grams of flour

1 packet of baking powder

Flour for the work surface

finished blank parchment paper

The preparation sequence

For the filling, peel onion and garlic and chop finely. Clean meat in water, pat dry and cut into very small cubes. Olive oil heat in a large, coated frying pan. Meat is so the. Sauté 2 minutes and remove from heat.

Meanwhile, coarsely chop olives. Onion, garlic and olive admit and weiteranbraten 2-3 minutes. Cut the tomatoes into strips. Clean parsley in water, pat dry, pluck leaves from the stems and finely chop. Raise parsley and tomatoes with the meat. Season with salt and pepper and allow to cool.

Quark, milk, sunflower oil, 1 teaspoon salt and 1 egg mix. Flour and baking powder, knead with the kneading hook of the hand mixer into a smooth dough. Roll out dough 3-4 mm thick on a floured work surface. This (as the. 10 cm in diameter) out circles.

Give each a little filling in the center. Whisk 1 egg, Teigränder so bepinseln and fold over the mince that a semi-circle is formed. Margins slightly turn and press. Spread on 2 lined with ready-cut baking paper baking sheets. Brush with remaining egg and the heated, preheated oven tube, Oven bake until golden brown 15-20 minutes (electric cooker. Level 3: 200 ° C / fan oven 180 ° C / gas).

Serves 4 meals

32 sheets (so to the. 215 grams) frozen wonton dough

50 grams of frozen shrimp (ready to cook - headless, shelled and deveined)

100 grams frozen green beans

50 grams bean sprouts + something to sprinkle

2 spring onions

25 grams of fresh ginger

1 carrot (so to the. 100 grams)

2 tablespoons oil

Tablespoons soy sauce 1-2

100 grams of minced pork

Salt and freshly ground pepper

1 liter of cooking oil

Coriander for decoration

The preparation sequence

Wonton dough (so to the. 10 x 10 cm) Thaw well packaged, and let them thaw. Thaw shrimp.

Pour beans in a bowl with boiling water, infuse for 2-3 minutes, drain and rinse in cold water. Clean 50 grams bean sprouts in water, read and leave to drain. Spring onions, cleaned in water and cut into thin rings. Ginger, peel and finely chop. Carrot peel, clean water and chop finely. Cut beans into very small pieces. Finely chop shrimp.

Heating for the vegetable filling 1 tablespoon oil in a skillet. Carrot cubes, bean sprouts and each half leek onions, ginger and green beans sauté 4-5 minutes. Soy sauce and add further braise until almost all the liquid has evaporated. Ground spice possibly with salt, pour into a bowl and let cool.

For the meat filling 1 tablespoon oil heating in a frying pan. Mett, shrimp and other beans fry under Apply for 3-4 minutes. Others spring onions and ginger admit mitanbraten 1-2 minutes. With salt and pepper, pour into a bowl and let cool.

Sheets of dough portions lightly brush with water. Respectively to the. Spread 1 teaspoon of the filling in the center of the leaves. Roll over a corner, so that triangles, squeezing well. Scrape together triangles filled with vegetables on the short sides and press firmly well. Finished wontons cover with a damp cloth.

For frying oil heat. Wontons fry, remove and let drain on paper towels portions 2-3 minutes brown. Wontons bring to the table, sprinkle with bean sprouts and garnish with coriander. Serve with sweet and sour sauce Asia.

Ingredients for 8 pieces

2 onions

3 tablespoons oil

250 grams TK-spinach

Salt and freshly ground pepper

1 pinch Edelsüß Chilli

2 tomatoes

250 grams of ground beef

1 tablespoon tomato paste

1/2 teaspoon ground cumin

2 rolls (400 grams) Pizza dough (refrigerated section; eg from Aunt Fanny)

150 grams Feta

1 tablespoon sesame (possibly black)

finished blank parchment paper

The preparation sequence

Peel the onions, chop. For the spinach half onion sauté in hot oil 1 tablespoon. Frozen spinach and 7 tablespoons of water add, covered so the. Cook 10 minutes, until the spinach is thawed. Then open so the. Continue cooking 6 minutes, until all the liquid has evaporated. Season with salt, pepper and paprika. Spinach allow to cool briefly, then coarsely chop.

Clean for the mince tomatoes in water and small pieces. Hack fry crumbly in 1 tablespoon hot oil. Rest onions and tomatoes mitanbraten shortly. Stir tomato paste. Season with salt, pepper and cumin.

Lay two sheets with ready blank parchment paper. Oven tube, Oven Preheat (electric cooker: 200 ° C / fan 180 ° C / gas mark 3). The place 1 dough without paper on a baking sheet and cut crosswise into 4 strips. Distribute spinach and mince isolated on each 4 pieces of dough, it all around so the. 1/2 cm edge blank. Fold the long sides towards the center so that the ends are superposed and arise "shuttles". Good press.

Feta crumble and sprinkle on the spinach. Teigränder brush with remaining oil and sprinkle with sesame seeds. In hot oven tube, Oven bake 15-20 minutes.

Serves 4 meals

20 TK-wonton sheets (. So around the 10 x 10 cm; Asialaden)

1 medium carrot

3 spring onions

1 piece (so to the. 20 grams) ginger

1 chicken fillet (so to the. 180 grams)

1 tablespoon oil

Salt and freshly ground pepper

Soy sauce 3-4 tablespoons

1 pinch Samba Olek

1/2 liter of oil for frying

sweet and sour sauce Asia

Cling film

The preparation sequence

Thaw wonton Teigpaket. Replace 20 sheets, freeze rest again. Sheets spread on a damp kitchen towel, pursue it.

Peel and clean vegetables and clean water. Carrot grate coarsely. Cut green onions into thin rings. Ginger, peel and finely chop. Clean meat in water and pat dry.

Oil heat in a wok or frying pan. Fry meat from each side for 4-5 minutes. Season with salt and pepper. Remove. Vegetables and ginger Sauté in hot frying fat under Apply for 1-2 minutes. With 3 tablespoons soy sauce and deglaze simmer briefly.

Meat finely chop and mix with the vegetables. Possibly Season with soy sauce and Samba Olek.

Each give 1-2 teaspoons filling on the center of a dough sheet. Diagonal over flaps, moisten edges with a little water and press down well. With slide cover, so they do not dry out.

Cooking oil in wok or deep fryer to as the. 180 ° C (holding a long wooden stick into the oil, to rise on a stick bubbles on, so are the. 180 ° C is reached). Wonton bake portions therein golden brown 3-4 minutes, while from time to time call or go into hiding. Drain on paper towels. Sweet-sour sauce Asia bring to the table.