Bernhard Long - Party kitchen Ahoy

Turkey and mango skewers Turkey and mango skewers Ingredients for 6 meals (12 spears) 600 grams of turkey breast 2 tablespoons olive oil Salt and freshly ground pepper 150 grams of mushrooms 200 grams cherry tomatoes 1/2 Mango (so to the. 250 grams) 12 cocktail sticks The preparation sequence Clean meat in water, pat dry and cut into bite-size cubes. 1 tablespoon oil heating in a frying pan. Meat fry around 4-5 minutes brown, season with salt and pepper. Clean mushrooms and clean. Remove the meat and let it cool. Add 1 tablespoon oil and mushrooms in the skillet. Mushrooms with swirling as to the. Golden brown fry 5 minutes. Meanwhile, clean tomatoes in water and pat dry. The tomatoes into the skillet over high heat and so the. 1 minutes mitanbraten. Season with salt and pepper, remove and let cool. Meanwhile Mango peel, cut flesh from the stone and dice. Mango, meat, mushrooms and tomatoes on cocktail skewers, put on a plate on the table and decorate with rosemary. Samba Olek rich now.

Chicken satay skewers with peanut dip Chicken satay skewers with peanut dip Ingredients for 8 meals 4 chicken fillets (so to the. 150 grams) 2 red chillies 150 milliliters + 3-4 tablespoons oil 2 tablespoons + something Samba Olek Soy sauce 2 tablespoons 2 tablespoons brown sugar 1 medium onion 1 clove garlic 1 organic lime 1 can (400 ml) coconut milk 150 grams chunky peanut butter Salt and freshly ground pepper 16 metal skewers The preparation sequence Clean meat in water, pat dry and cut into a total of 16 long strips. Meat strips wavy stuck on metal skewers. Cut chilies lengthwise, remove the seeds. Cut peppers finely. 150 milliliters of oil, 2 tablespoons Samba Olek, soy sauce, half the chilli and sugar mix well and pour over the meat. Meat so the. 1 hour marinate, turning once. Meanwhile, peel the onion and garlic and chop finely. Hot clean lime in water, tear shell in zests, chop finely. Cut lime in half and squeeze juice. 1 tablespoon of oil in a saucepan, Cauldron heat. Onion, garlic and remaining chilli fry it. Coconut milk and peanut butter admit boil while stirring. With lime juice, shawls and little taste Samba Olek. 2-3 tablespoons of oil heat in a large skillet. Satay skewers pour in 3 meals and cook 3-4 minutes per side. Season with salt and pepper. Peanut satay skewers to the rich.

Two things Kartoffelspießchen Two things Kartoffelspießchen Ingredients for 4-6 meals 750 grams small potatoes 200 grams of bovine Hüftsteak some stems oregano and thyme 1 organic lime (zest and juice) 7 tablespoons oil Salt and black pepper 1 glass (280 grams) small stuffed peppers 1 avocado (so to the. 200 grams) 100 grams of cooked ham (in wafer thin slices) Basil for decoration Wooden skewers The preparation sequence Good clean potatoes in water and in boiling water so the. Simmer for 15 minutes to cook. Clean meat in water, pat dry and cut into strips. Clean herbs in water, pat dry and chop up some oregano on to decorating, small. Meat with herbs, lime peel and 1 tablespoon oil mix, season with pepper and chill. Drain potatoes, cold scare and peel. Let cool down. Drain peppers. Cut avocado in half, separate from the stone and out of the shell. Cut into slices and drizzle with lime juice, chill. 4 tablespoons of oil in portions heat in a frying pan. Potato fry portions golden brown. Season with salt. Drain on paper towels. 2 tablespoons oil in a skillet heat, fry meat for 2-3 minutes under contact. Season with salt. On half of the potatoes impale ham and peppers. Impale On the other half of meat and avocado. Garnish with oregano and basil beiseitegelegtem.

Potato Hack skewers with feta dip Potato Hack skewers with feta dip Ingredients for 20 skewers 1 roll (the previous day) 10 small new potatoes 3-5 tablespoons of oil coarse + fine salt and freshly ground pepper 2-3 tablespoons of Provence herbs 1 medium onion 400 grams mixed Hack 1 egg (size M) 2 teaspoons mustard 100 grams feta cheese 2 tablespoons Mayonnaise 200 grams of whole milk yogurt 3 teaspoons of seasoning "Dip Quick" herb and garlic " Basil for decoration 20 wooden skewers The preparation sequence Bread soak in water. Clean potatoes thoroughly in water and cut lengthwise into two halves. Baking sheet with 1-2 tablespoons of oil and sprinkle reap with coarse salt and 1-2 tablespoons of herbs. Potatoes with the cut surface it lay. In hot oven tube, Stove (electric cooker: 180 ° C / fan 150 ° C / gas mark 2) so the. Bake 40 minutes. Peel and chop onion. Bun express. Both with Hack, egg, mustard, 1 tablespoon of herbs, salt and pepper and knead. With moistened hands 20 balls forms. In 2-3 tablespoons hot oil all around so the. Sauté 8 minutes. For the dip Feta finely crumble. With mayonnaise, yogurt and "Dip Quick" -Würzmischung Mull. Meatballs and potatoes take out. A respective balls on a potato half gore. Decorate with feta dip and basil.

Cheese skewers with olives and cherry tomatoes to mustard dip Cheese skewers with olives and cherry tomatoes to mustard dip Ingredients for 12 skewers 400 grams Bergkäse 12 cherry tomatoes 24 pitted green olives Salt and freshly ground pepper colorful 75 grams of sour cream 1 tablespoon honey 2 tablespoons coarse mustard 12 wooden skewers The preparation sequence Cut cheese into cubes 24. Clean tomatoes in water and cut into two halves. Alternately stuck cheese cubes, olives and tomatoes on skewers and season with colored pepper. Mix For the dip sour cream, honey and mustard and season with salt. Bring skewers and sour cream on the table.

Tandoori Chicken Bacon skewers on mixed salad Tandoori Chicken Bacon skewers on mixed salad Serves 4 meals 1-2 teaspoons Tandooripulver 1 tablespoon whole milk yogurt 400 grams chicken fillet 1 small red onion 1 large tomato 1/2 small yellow pepper 2 Baby Romans salads 4 slices bacon 2 tablespoons oil 4 tablespoons vinaigrette Basilico Salt and freshly ground pepper 1 pinch of sugar 8 wooden skewers The preparation sequence Tandooripulver and yogurt mix. Clean chicken fillet in water, pat dry and cut into cubes. Diced chicken and tandoori mix and mingle so the. 30 minutes chill. Onion peel and cut into thin slices. Clean tomato in water, clean and cut into thin columns. Paprika brush, clean water and cut into strips. Salad Clean, clean water and cut the leaves into strips. Cut bacon slices in 4-5 pieces. Distribute diced chicken and bacon pieces on 8 skewers. Heat oil in a skillet and fry the skewers therein Apply 6-8 minutes. Mix salad, vegetables and vinaigrette in a bowl and season with salt, pepper and sugar. Bring salad and skewers in glasses on the table.

Mozzarella Caprese skewers Mozzarella Caprese skewers Ingredients for 20 skewers 20 yellow cherry tomatoes 20 red cherry tomatoes 5 slices of Parma ham (50 grams) 5 slices of fennel salami (25 grams) 2 packs mozzarella balls 150 grams = 20 1 tablespoon olive oil 1 teaspoon coarse sea salt coarse ground pepper 20 wooden skewers The preparation sequence Tomatoes clean, clean water and wipe dry. Slitting ham slices and salami slices in half. Drain mozzarella balls and leave to drain. 1/4 of the mozzarella balls with ham and 1/4 of the balls wrap with salami. Clean basil in water, shake dry and pluck leaves from the stems. Skewers cut. Skewers alternately assemble with 2 per mozzarella balls, 2 tomatoes and basil. Bring on a plate on the table and sprinkle with olive oil. Season with coarse salt and pepper.

Hoeing and shrimp sticks with Asian Cucumber Salad Hoeing and shrimp sticks with Asian Cucumber Salad Ingredients for 4-6 meals 2 large cucumbers 1 / 2-1 chilli (z. B. Red) 6 tablespoons white wine vinegar Salt and freshly ground pepper 1 pinch of sugar 9 tablespoons oil 1 onion 250 grams mixed Hack 1 egg yolk or 1 tablespoon of curd 1 tablespoon bread crumbs 1 pinch of curry 12 Kitchen finished raw shrimp (so to the. 250 grams) 1/2 bunch / pot coriander 12 wooden skewers The preparation sequence Clean cucumber in water, cut 6 thin slices, put aside. Residual peel, dice. Chili brush, clean water and chop finely. Ginger, peel and finely chop. Anything with vinegar, salt, pepper, 1 pinch of sugar and 6 tablespoons oil mix. Peel onion, chop. Knead with Hack, egg yolks and breadcrumbs. Season with salt, pepper and 1 pinch of curry. For 12 small balls form. In 2 tablespoons hot oil all around so the. Sear 6 minutes. Drain on paper towels. Shrimp on the back cut longitudinally. Remove the dark intestine. Clean shrimp in water and pat dry. In 1 tablespoon of hot oil while turning so to the. Sauté 3 minutes. Season with salt and pepper. Clean coriander in water, pluck. On 6 skewers per 2 meatballs, some cilantro and 1 slice of cucumber, stuck on the other 2 each shrimp. Lift remaining coriander among the cucumber salad. Everything put in jars on the table.