Bernhard Long - Party kitchen Ahoy

Egg-layer salad with yoghurt herb dressing Egg-layer salad with yoghurt herb dressing Serves 4 meals 4 eggs (size M) 2 heads (as the. 150 grams) mini-Roman salad 4 large tomatoes (so to the. 150 grams) 1 can (446 milliliters) pineapple into slices 4 green onions (35 grams) 1 bunch (75 grams) mixed herbs (eg. As parsley, dill) 250 grams of low-fat salad cream (4.9% fat) 2 tablespoons lemon juice 150 milliliters of milk Salt and freshly ground pepper 1 pinch of sugar 8 slices (15 grams) Baguettebrot The preparation sequence Eggs in boiling water so the. Boil for 10 minutes hard. Salad Clean, clean water and cut into strips. Clean tomatoes in water, clean and cut into slices. Pineapple pat dry, cut slices horizontally into two halves. Drain eggs, rinse with cold water, peel and cut the egg slicer into slices. Spring onions, clean water and cut diagonally into thin rings. Clean herbs in water, pat dry, remove coarse stems. Herb chop. Something chopped herbs for decoration aside. Salad cream, lemon juice and milk mix, season well with salt, pepper and a little sugar. 30 grams of herbs under the dressing lift. Miscellaneous herbs with green onion mix, so to. 2 tablespoons aside. Lettuce, tomatoes, eggs, spring onion and herb mixture, pineapple alternately layers into a glass bowl, while in between Drizzle with dressing. Toughened For the final layer, tomatoes and eggs in circle. In the middle of the circle to give the rest of the spring onion and herb mixture. Give rest dressing in a small bowl and sprinkle with remaining herbs. The rich bread with it.

Ceasar's Salad with chicken Ceasar's Salad with chicken Ingredients for 6-8 meals 800 grams chicken fillet 5 tablespoons olive oil Salt and freshly ground pepper 6 eggs (size M) 3 thick slices of white bread 3 Mini-Romans salads 2 cloves garlic 500 grams of creamy whole milk yogurt 125 grams Mayonnaise 1-2 tablespoons lemon juice 100 grams of Parmesan (piece) The preparation sequence Clean meat in water and pat dry. 2 tablespoons of oil in a frying pan heat up. Meat fry until golden brown on each side for 4-5 minutes. Season with salt and pepper, remove. Eggs in boiling water so the. Boil for 10 minutes hard. Then rinse with cold water and leave to cool. Cut white bread into cubes. 3 tablespoons oil in a frying pan heat up. Roast bread cubes in it until golden brown while turning. Drain and remove to a paper towel. Salads brush, clean water, coarsely cut into pieces and throw dry. Peel garlic and chop finely. Yogurt, mayonnaise and garlic mix. Season with salt, pepper and lemon juice. Peel eggs and cut into slices. Cut chicken fillet into thin slices. Planing cheese into thin chips. All salad ingredients alternately layers in a large salad bowl and drizzle some sauce each case between the individual layers. Or a springform pan rim (so to the. 24 cm diameter) put on a pie plate and the salad layers into the mold. Serve with remaining sauce.

Crisp layer salad with beef strips sharp Crisp layer salad with beef strips sharp Serves 4 meals 400 grams of sour cream 4 tablespoons milk 4 tablespoons wine vinegar 1 tablespoon coarse mustard 1 tablespoon medium mustard 1 tablespoon honey Salt and freshly ground pepper 1 cucumber 400 grams of carrots 1 head iceberg lettuce 400 grams Sirloin steak 1 medium onion 1 tablespoon sunflower oil 1 teaspoon sambal Oelek The preparation sequence Stir sour cream For the sauce, milk, vinegar, mustard and honey. Season vigorously with salt and pepper. Clean cucumber in water, clean and cut into slices. Peel carrots, clean water and grate into strips. Salad Clean, clean water and cut into strips. Clean meat in water, pat dry and cut into strips. Onion peel and cut into rings. Oil heat in a frying pan. Meat while turning so to the. Sauté 4 minutes vigorously. After 3 minutes, add onion rings. Season with salt and Sambal-Oelek. Toughened salad ingredients alternately in a high Salatschale

Fruit salads - Recipe Ideas for Power fruits in bowl Fruit salads - Recipe Ideas for Power fruits in bowl Serves 4 meals 1 organic lemon 2-3 tablespoons of honey 2 medium oranges 2 ripe kiwifruit 250 grams of blue grapes (eg.B. seedless) 250 grams of green grapes (eg.B. seedless) 3 carambola (starfruit) 2 medium bananas 4 tablespoons Paranusskerne 150 grams whipped cream 2-3 tablespoons orange liqueur (eg.B. Cointreau) The preparation sequence Hot clean water and dry it in lemon. Peel rub fine. Cut lemon in half and squeeze. Honey, lemon juice and stir shawls. Orange peel so that the white skin is completely removed. Cut oranges in half and cut into slices. Kiwis Peel and cut into wedges. Clean grapes in water, pat dry and pluck from the stems. Cut grapes in half and remove seeds if necessary. Clean carambola in water and cut into slices. Banana peel and cut into pieces. Prepared fruits and 2/3 the honey marinade mix gently. Chop nuts coarsely and fry in Para a frying pan without fat. Remove nuts and let cool. Cream until stiff, fold in liqueur at the end. Distribute fruits on a plate and sprinkle with toasted Brazil nuts. Give Cointreau cream as blots on it and drizzle with honey marinade Other.

Fruit salad with vanilla quark and almonds Fruit salad with vanilla quark and almonds Ingredients for 1 serving 5 grams of flaked almonds 1 small kiwi (as the. 50 grams) 40 grams of dark grapes 1 small banana (so to the. 125 grams) 1 small apple (as the. 125 grams) 100 grams Magerquark 3 tablespoons milk 2 teaspoon of honey 1/2 packet of bourbon vanilla sugar The preparation sequence Roast almonds in a frying pan without fat, remove. Kiwi Peel and cut into pieces. Clean grapes in water and cut into two halves. Banana peel and cut into slices. Clean apple in water, cut into two halves. Use a half elsewhere. Remove the other half of the core housing. Cut apple into slices. Mix fruit in a bowl. Quark, milk, honey and vanilla sugar Mix well with a whisk. Bring vanilla curd and fruit salad on the table. Sprinkle with toasted almonds.

Fruit salad with pistachio nuts and maple syrup Fruit salad with pistachio nuts and maple syrup Serves 4 meals 1 apple 2 bananas Juice of 1/2 lemon 1/4 papaya (so to the. 250 grams) 1/4 pineapple (so to the. 250 grams) 1 Kaki fruit 20 grams of pistachios 4 teaspoons maple syrup The preparation sequence Clean apple in water, into quarters, remove seeds and cut into cubes. Banana peel and cut into slices. Giving fruit in a bowl and sprinkle with lemon juice. Papaya peel, detach seeds with a spoon. Eighths pulp and cut into slices. Peel pineapple into quarters and cut out the woody stalk. Cut pineapple into pieces. Kaki peel and chop. Pistachios crush in a mortar. Apple, banana, papaya, pineapple and persimmon mix in a bowl. Divide between 4 bowls. Depending 1 teaspoon maple syrup pour over it and sprinkle with pistachios.

Buttermilk waffles with fruit salad and lemon yogurt Buttermilk waffles with fruit salad and lemon yogurt Serves 4 meals 125 grams of butter or margarine 50 grams of sugar 1 pinch of salt 2 packets of vanilla sugar 3 eggs (size M) 250 gram spelled flour (Type 630) 1 slightly heaped teaspoon of baking soda 300 milliliters buttermilk 1 untreated organic lemon 500 grams of whole milk yogurt 50-75 grams of liquid honey 1 kg fruit (z. B., summer plums, nectarines apricots and blackberries) 1 tablespoon powdered sugar Lemon for decoration Oil for the waffle maker The preparation sequence Fat, sugar, salt and 1 packet of vanilla sugar until creamy with the whisk of the hand mixer. Eggs one with stirring. Flour and baking powder, alternately stir in the buttermilk. Dough so the. Allow to swell for 20 minutes. Clean thoroughly lemon in water and wipe dry. Peel rub fine. Cut lemon in half and squeeze juice. Yogurt, lemon zest, honey and 2 tablespoons lemon juice. Read blackberries, carefully clean in water and allow to drain. Clean plums, nectarines and apricots in water, cut into two halves, detach stones and cut flesh into columns. Mix fruit, remaining lemon juice and 1 packet of vanilla sugar subsets. A rectangular waffle iron (12 x 21 cm) warm, very thin auspinseln with oil. Give 2-3 tablespoons batter onto the center of the rectangles and easily pass to the outside. Successively in each so the. 2 minutes bake 12 waffles until golden. Waffles lightly dust with icing sugar. Depending bring two wafers with a dollop of yogurt and some fruit salad on plates on the table. Possibly decorate with lemon balm. Miscellaneous waffles, yogurt and fruit salad to rich.