Bernhard Long - Party kitchen Ahoy

Layer salad - recipe ideas for yummy impostor Layer salad - recipe ideas for yummy impostor Layer salad with pasta and smoked Serves 4 meals 300 grams of pasta Fussili Salt and freshly ground pepper 400 grams triggered Kasseler chop 1 tablespoon oil 4 eggs (size M) 2 carrots 1 head romaine lettuce 1 organic lemon 150 milliliters of whole milk yogurt 4 tablespoons salad cream (36% fat) 1 teaspoon sugar 1 bunch of chives The preparation sequence Noodles cook in boiling salted water according to package directions. Clean meat in water, pat dry and cut into fine strips. Oil heat in a frying pan. Meat is under Apply as to the. Sauté 5 minutes crispy. Eggs in boiling water so the. Cook 8 minutes hard. Drain deter, and peel. Drain the pasta, rinse and drain well. Peel carrots, clean water and cut into fine strips. Salad Clean, clean water, shake dry and cut the individual sheets into bite size pieces. Clean Lemon in water, wipe dry and rub half of the shell fine. Cut lemon in half and squeeze juice. Yoghurt and salad cream mix, season with salt, pepper, sugar, lemon juice and shawls. Chives in clean water, shake dry and chop finely and add to dressing. A layer noodles, some salad, carrot strips, remaining noodles, meat and other salad layers into a glass bowl and sprinkle each layer it with the dressing. Cut eggs into thin slices. Layer salad with egg slices and parsley garnish.

Layer salad with pasta and smoked

Melon Tortellini salad with smoked salmon layer Melon Tortellini salad with smoked salmon layer Serves 4 meals 2 packages (200 grams) Tortellini with ricotta and ham filling (refrigerated section) 1 cucumber (as to the. 400 grams) 1/2 bunch spring onions 1 cantaloupe melon (as the. 900 grams) 1 bunch of herbs for green sauce 4 tablespoons vinegar 1 teaspoon mustard 1 tablespoon lemon juice 4 tablespoons oil Salt and freshly ground pepper 150 grams of smoked salmon slices The preparation sequence Noodles cook in boiling salted water according to package directions. Pouring, cold discourage and let cool. Peel cucumber, along into quarters and cut them into pieces. Spring onions, cleaned in water and cut into rings. Cut melon in half, remove the seeds, cut out from the pulp balls. Clean herbs in water, pat dry, pluck leaves from the stems and finely chop. Vinegar, mustard, lemon juice, salt and pepper. Propose including oil. Tortellini, spring onions, melon, cucumber, herbs and salmon layers in a bowl and drizzle with vinaigrette.

Mexican layer salad with tortilla chips Mexican layer salad with tortilla chips Serves 8-10 meals 750 grams chicken fillet Salt and freshly ground pepper 1 pinch Edelsüßpaprika 2 tablespoons oil 2 packages (200 grams) sour cream 2 tablespoons fruit vinegar 100 milliliters of milk 200 grams of cheddar cheese (piece) 2 cans (425 milliliters) kidney beans 1 can (425 milliliters) Corn on the Cob 4 tablespoons tomato chili sauce "Texicana Salsa" (bottle) 500 grams of tomatoes on the vine 1 ripe avocado 2 tablespoons lime juice 1 dash Tabasco 1 small iceberg lettuce 75 grams of tortilla chips The preparation sequence Clean chicken fillet in water, pat dry. Season with salt, pepper and paprika. In the hot oil all around so the. Sauté 10 minutes. Let cool down. Sour Cream, vinegar and milk until smooth. Season with salt and pepper. Cheese rub coarse. Beans and corn, rinse and drain. Both mix with tomato chili sauce. Clean tomatoes in water and chop. Cut avocado in half, stone, loose flesh from the peel and dice. Instant mix with tomatoes and lime juice. Season with salt and Tabasco. Salad Clean, clean water and cut into strips. Cut chicken into slices. Prepared ingredients in a large glass bowl layers, thereby sprinkle each layer with sour cream dressing. Mind. 6 hours or refrigerate overnight. Before serving, sprinkle with chips.

Layer salad with Parma ham, radishes and beetroot sprouts Layer salad with Parma ham, radishes and beetroot sprouts Serves 4 meals 1 teaspoon + 5 tablespoons good oil 10 slices of Parma ham 150 grams of seedless grapes (eg green and blue) 2 tablespoons walnut kernels 2 Mini-Romans salads 3 tablespoons white balsamic vinegar 4 teaspoons fig mustard Salt and freshly ground pepper 1 pinch of sugar 200 grams Tête-de-Moine cheese into florets (from the cheese counter) 15 grams of mixed sprouts (eg, radishes and beetroot sprouts) The preparation sequence Strikeouts and heat a frying pan with 1 teaspoon of oil. Ham slices fry crispy on each side. Remove, drain on paper towels. Clean grapes in water, pat dry and cut into two halves. Coarsely chop nuts. Romaine lettuce brush, clean water, spin dry and cut into strips. Break ham into bite size pieces. For the vinaigrette vinegar, mustard, salt, pepper and 1 pinch of sugar mix, 5 tablespoons of oil hit underneath. For the salad layer alternately romaine lettuce, cheese florets, grapes, nuts and ham layers on four plates or in small glass bowls. Between each layer sprinkle a little vinaigrette. so let about 30 minutes pulling cold. Read sprouts, clean water, drain and place on the salad.

Layer salad with steak strips Layer salad with steak strips Serves 4 meals 3 beef steaks (so to the. 200 grams) 7 tablespoons sunflower oil Salt and freshly ground pepper 50 grams of pine nuts 4 slices of toast 2 tablespoons olive oil 2 cloves garlic 5 tablespoons white wine vinegar 1 teaspoon mustard 200 grams feta cheese 200 grams of dried soft tomatoes 200 grams of romaine lettuce hearts 100 grams of baby spinach Alufoil The preparation sequence Meat pat dry. 2 tablespoons sunflower oil heat in a frying pan. Steaks in from each side so the. Sauté 3 minutes vigorously, season with salt and pepper, remove, wrap in foil and let it rest. Roast pine nuts in a frying pan without fat until golden brown, remove and let cool. Debarking bread and cut into cubes. Olive oil in a frying pan heat up. Dice therein roast until golden brown over medium heat. Remove and let cool. Meanwhile, peel the garlic and chop finely. Vinegar, mustard, garlic, salt and pepper. 5 tablespoons sunflower oil embezzled. Feta into cubes, tomatoes cut small. Romaine lettuce brush, clean water and spin dry. Spinach read, clean water and spin dry. Take steaks from the foil and cut into strips. Lettuce, feta, tomatoes, pine nuts, meat and spinach layers in a bowl. Pour vinaigrette and sprinkle croutons.

Apple and carrot salad layer Apple and carrot salad layer Ingredients for 10-12 meals 1 Perennial celery (so to the. 400 grams) 500 grams of carrots 3 apples (eg.B. Cox Orange as to the. 600 grams) Juice of 2 lemons Salt and freshly ground pepper 9 tablespoons oil 1 bunch of chives 500 grams of sour cream 250 grams Mayonnaise 100 grams of hazel leaves The preparation sequence Celery and carrots clean or peel, clean water. Cut celery into very fine slices. Carrots grate coarsely. Peel, core and grate coarsely also apples. Apples, carrots and celery isolated a bowl in each. Season with each 3 tablespoons lemon juice, salt and pepper. The 3 tablespoons oil while stirring. Chives clean in water and cut into small rings. Sour cream and mayonnaise until smooth. Season with salt, pepper and so the. 3 tablespoons lemon juice. Apples, carrots and celery as monolayer in twelve glasses to the 280 milliliter or in a large bowl. Sour cream spread on it. Sprinkle with hazelnut flakes and chives. 3 hours maximum chill.

Gyros-layer salad with tzatziki yogurt dressing Gyros-layer salad with tzatziki yogurt dressing Ingredients for 8 meals 600 grams pork cutlet 8 tablespoons olive oil 1 teaspoon dried thyme 2 teaspoons paprika Edelsüß 1 package (300 grams) frozen green beans 1 onion (so to the. 350 grams) 500 grams of cabbage 1 cucumber (as to the. 300 grams) 8 tomatoes (100 grams) 500 grams of whole milk yogurt 3 teaspoons curry powder 1 untreated organic lemon (zest) 1 pinch tzatziki Spicesalt Salt and freshly ground pepper The preparation sequence Clean meat in water, pat dry and cut into strips. 4 tablespoons of oil with thyme, pepper and paprika mix. Mix with the meat and marinate for at least 30 minutes. Beans in boiling salted water so the. Simmer 7 Minutes, cook, drain and allow to drain. Peel onion, chop coarsely. Cabbage clean, clean water, and cut into quarters or slice into thin strips. Cucumber brush, clean water, along into quarters and cut into cubes. Tomatoes clean, clean water and cut into slices. Yogurt, curry, 4 tablespoons oil and lemon zest together and season with tzatziki seasoning salt. Meat on a hot griddle around so the. Golden brown fry 5 minutes, this season with salt. Half of the chopped onion so to. Mitanbraten 2 minutes. Both season with salt and pepper. Other onions, cabbage, cucumber, tomatoes, beans and Gyros layers in a large bowl and pour over the dressing.