Bernhard Long - Party kitchen Ahoy

Potato salad with beans, tomatoes and pesto dressing Potato salad with beans, tomatoes and pesto dressing Serves 4 meals 1 kg potatoes new 200 grams frozen green beans 250 milliliters of vegetable broth 70 grams basil pesto 4 tablespoons light balsamic vinegar 2 tablespoons olive oil Salt and freshly ground pepper 1 pinch of sugar 200 grams cherry tomatoes 30 grams of parmesan (for sprinkling) Basil leaves (for decoration) The preparation sequence Clean potatoes in water and in boiling water so the. Simmer for 20 minutes to cook. Meanwhile beans in boiling salted water so the. 7 minutes to simmer, cook. Beans drain and rinse with cold water. Drain potatoes, rinse, allow to cool slightly. Broth, pesto, vinegar and oil devious. Season with salt, pepper and sugar. Peel potatoes and cut into cubes. Mix diced potatoes and beans with pesto dressing and so the. Infuse for 30 minutes stirring occasionally. Clean tomatoes in water, cut in half and add to the salad. Bring salad in bowls on the table. Sprinkle with parmesan. Garnish with basil leaves.

Pasta salads - delicious recipe ideas for the party classics Pasta salads - delicious recipe ideas for the party classics Szechuan noodle salad Ingredients for 6 meals 500 grams of pasta (eg.B. Strozzapreti) Salt and freshly ground pepper 1 piece of ginger (as the. 20 grams) 5-6 stalks coriander 150 grams of mayonnaise Soy sauce 4 tablespoons 6 tablespoons fruit vinegar 3-4 teaspoons Samba Olek 100 grams of roasted salted peanuts 1 cucumber 150 grams of sugar snap peas 2 spring onions 2 medium carrots The preparation sequence Pasta (so to die.1 teaspoon of salt per liter) simmer in 4-5 liters of boiling salted water according to package directions, cook. For the salad dressing of ginger peel, grate finely. Clean coriander in water, shake dry and chop. Ginger, coriander, mayonnaise, soy sauce, vinegar and Samba Olek Mix. Nuts chop. Clean or peel vegetables and clean water. Cut cucumber lengthwise in half, remove seeds and divide it into slices. Cut mangetout into fine strips. Cut green onions into thin rings. Cut carrots into thin sticks. Drain the pasta, rinse and drain. Mix with vegetables, nuts and salad dressing. so let around 30 minutes. Season with salt and pepper.

Szechuan noodle salad

Lukewarm Penne salad with herb steak Lukewarm Penne salad with herb steak Ingredients for 2 meals 1 sprig rosemary 1-2 stalks of thyme 1 clove garlic 1 tablespoon + 1 teaspoon of olive oil 2 pork steaks (so to the. 100 grams) 125 grams short pasta (eg.B. Penne) Salt and freshly ground pepper 125 grams TK-beans 1 red bell pepper 1 small red onion 3-4 tablespoons white wine vinegar 50 grams of rucola 1 tablespoon pine nuts The preparation sequence Clean the herbs in water, shake dry, pluck needles or leaves and chop. Peel garlic, chop coarsely. 1 tablespoon oil, garlic and herb mix. Season with pepper. Steaks pat dry and coat with the marinade. covered chill. Pasta (so to. 1 teaspoon of salt per liter) simmer in 1-2 liters of boiling salted water according to package directions, cook. Frozen beans covered in little boiling salted water cook for 5-7 minutes to cook. Paprika brush, clean water and chop. Peel the onion, cut into two halves, cut into fine strips. Vinegar, salt and pepper, beat 1 teaspoon of oil underneath. Drain beans and noodles. Hot mix with pepper, onion and vinaigrette. Read arugula, clean in water and shake dry. Pine nuts without fat roast. Steaks with salt and spice in a heated frying pan (eg.B. a grill pan) readily Öl of each side 2-Sauté 3 minutes. Lift rocket and pine nuts under the pasta salad. Bring the steaks on the table.

Pasta salad with curry chicken Pasta salad with curry chicken Serves 4 meals 200 grams of frozen peas 2 chicken fillets (so to the. 300 grams) 1 teaspoon curry 3 tablespoons olive oil 250 grams Pipe Rigate noodles salt and pepper 100 grams of arugula 250 grams of whole milk yogurt 2-3 tablespoons lemon juice so the. 300 grams of celery The preparation sequence Give peas in a bowl and thaw. Chicken fillets in clean water and pat dry. Curry and 1 tablespoon oil mix. Chicken fillets thus reap and so covered by the. Let steep 15 minutes. Noodles cook in boiling salted water according to package directions. Pour pasta in a colander, rinse under cold water, drain and so the. Leave to cool for 15 minutes. 1 tablespoon of oil in a frying pan heat ovenproof and chicken fillets under Apply as to the fact that. Sauté 4 minutes vigorously. Season with salt and pepper and heated, preheated oven tube, Stove (electric cooker: 125 ° C / fan 100 ° C) so the. Simmer complete 15 minutes cooking. Arugula clean water, shake dry and cut off the long stems. Cut 40 grams of arugula into strips and mash together with yogurt in a mixing bowl with a high cutting bar fine. Season with 2 tablespoons lemon juice, salt and pepper and stir in 1 tablespoon of oil in the end. Celery clean, clean in water and cut into thin slices. Mix well together with the noodles, peas and yogurt sauce. Season with salt, pepper and lemon juice. Chicken fillets cut into slices. Others mix arugula leaves just before serving under the salad and put the curry chicken on soup plates on the table.

Swiss sausage salad with noodles Fussili Swiss sausage salad with noodles Fussili Ingredients for 6 meals 750 grams Fusilli (pasta spirals) Salt and freshly ground pepper 1 pinch of sugar 1 medium onion 8 tablespoons oil 6 tablespoons white wine vinegar 1 teaspoon vegetable stock 500 grams of meat sausage (370 grams Gherkins (glass) 400 grams Gruyère cheese 1 bunch of parsley 2 bunch of chives 3 tablespoons medium mustard 1 bunch of radishes 250 grams cherry tomatoes 2 beds cress The preparation sequence Pasta (so to. 1 teaspoon of salt per liter) simmer in 4-5 liters of boiling salted water according to package directions, cook. Peel onion and chop finely. 2 tablespoons of oil and sauté onion heat therein. 2 tablespoons vinegar and 100 With milliliters of water with broth deglaze. Drain the pasta and rinse with cold water, drain. Put back into the saucepan, Cauldron and mix with the hot marinade. Let cool down. Meanwhile solve sausage from Pelle, cut lengthwise into two halves and cut into thin slices. Drain cucumbers, taking care to collect the cucumber water. Cut cheese and cucumber into thin strips. Clean herbs in water, shake dry. Chop parsley finely and cut chives in rolls. Cucumber water, 4 tablespoons vinegar, mustard, 1 teaspoon salt, some pepper and 1 tablespoon sugar. Beat 6 tablespoons of oil underneath. Pasta, sausage, cheese, cucumber, vinaigrette and herb mix. so let the 1 hour. Radishes, clean water, drain and cut into thin slices. Clean tomatoes in water and cut into two halves. Cut cress from Beet. Hoisting with tomatoes and radishes among the pasta salad. Season salad with salt, pepper and sugar.

Quick noodle salad with meatballs Quick noodle salad with meatballs Serves 4 meals 250 grams of pasta (z. B. Penne Rigate) 3 slices of toast 1 medium onion 500 grams of mixed minced meat 1 egg (size M) 1-2 teaspoons medium mustard Salt and freshly ground pepper 1 pinch Edelsüß Chilli 100 grams Gouda Cheese 200 grams of small tomatoes 150 grams of green onions 2-3 tablespoons oil 400 grams of meat with salad cream salad 3-4 tablespoons white balsamic vinegar 1 pinch of sugar Parsley (to decorate) The preparation sequence Noodles cook in boiling salted water according to package directions. Drain, rinse well with cold water, allow to cool in a colander and drain. Meanwhile, toast bread soak in water. Peel onion and chop finely. Hack, egg, expressed toast, onion, salt, pepper, paprika and mustard knead with the kneading hook of the hand mixer. Shape into 8 patties. Finely dice the cheese. Clean tomatoes in water and cut into wedges. Spring onions, cleaned in water and cut into rings. Oil heat in a large skillet, over medium heat so meatballs in the. Sauté 4 minutes. Meanwhile, pasta, meat salad and vinegar mix. Spring onions, Gouda and tomatoes subsets. Season with salt, pepper and sugar. Bring garnished with parsley on the table.