Bernhard Long - Party kitchen Ahoy

Toast with salami, mushrooms, arugula and mountain cheese Toast with salami, mushrooms, arugula and mountain cheese Serves 4 meals 4 slices of toast 80 grams of mushrooms 1/2 bunch arugula 8 slices of salami 4 slices of mountain cheese The preparation sequence Toasting slices of bread in the toaster and brush with butter. Clean mushrooms in water and cut into thin slices. Arugula clean in water and shake dry. Distribute salami, mushrooms and cheese on the toast and mountain in the heated, preheated oven tube, Stove (electric cooker: 200 ° C / fan 180 ° C) so the. Scalloped 4 minutes. Bring to the table with rocket.

Toast with pear slices, cooked ham, Gouda and cranberries Toast with pear slices, cooked ham, Gouda and cranberries Serves 4 meals 4 slices of toast 2 tablespoons butter 1 ripe pear 4 slices cooked ham 4 slices of Gouda cheese 4 tablespoons cranberries Chives for decoration The preparation sequence Toasting slices of bread in the toaster and brush with butter. Clean, quarter and core the pear in water. Cut quarters into columns. Each slice of toast with ham, pear slices and cheese occupy. In the heated, preheated oven tube, Stove (electric cooker: 200 ° C / fan 180 ° C) so the. Scalloped 4 minutes. Pipet 1 tablespoon cranberries on the toasts and garnish with chives.

Pepperoni Putenschnitzel to toast Pepperoni Putenschnitzel to toast Serves 4 meals per 1 small yellow and red bell pepper 8 green pickled hot peppers (mild from the glass) 4 turkey cutlets (so to the. 100 grams) 2 tablespoons oil Salt and freshly ground pepper 4 slices of sandwich toast 125 grams Gouda (piece) The preparation sequence Paprika brush, clean water and cut into strips. Pepperoni, up to 4 pieces for decorating, cut into small pieces. Schnitzel in clean water, pat dry, cut into two halves and possibly knock a little flatter. Oil heat in a large skillet. Schnitzel fry in 2 meals on each side for 2-3 minutes. Season with salt and cayenne pepper. Meanwhile, the grill of the oven tube, kitchen oven preheat. Slices of toast toasting light brown. Rasp cheese. Put each 2 schnitzel on a toast. Distribute peppers and hot peppers rings on it. Sprinkle with cheese. Under the hot grill until golden brown about 5-8 minutes to bake. Decorate with 1 hot pepper.

Toast with fig mustard sauce, pear and Gruyere cheese Toast with fig mustard sauce, pear and Gruyere cheese Serves 4 meals 1 small ripe pear 2 tablespoons butter 4 slices (so to the. 25 grams) toasted bread 6 tablespoons fig and mustard sauce 6 slices of Gruyere cheese black pepper The preparation sequence Clean bulb in water, cut in half and remove the core. Pear halves cut into slices. Half butter heat in a large skillet. Fry 2 slices of toast until crispy, remove. Remaining butter in skillet heat, sauté 2 more slices of toast in it until crispy, remove. Slices of toast with 1 tablespoon of fig mustard sauce Brush. Cut cheese slices in half. Toast with 3 slices of cheese and some pear prove. Give each 1/2 tablespoons fig mustard sauce on it. Finally, sprinkle with pepper.

Sandwiches - Deluxe recipe ideas for sandwiches

Wholemeal Salmon Sandwich with creamy cucumber curd and tender spinach

Exotic roast beef sandwich with curry cream and grilled pineapple

Vegetarian club sandwiches with goat cheese and pesto cream

Cucumber sandwiches with smoked salmon cream

Goat cheese sandwich with lettuce and cranberry mustard

Chili and Cheddar roll with cream cheese and ham

Avocado and cream cheese bread with carrot, cucumber and sprouts

Wrap Sandwich with chicken and cheese

Harz rye bread with radish and mustard

Tomato sandwich with spicy egg custard

Sandwich with cheese and fried eggplant

Curried turkey sandwich with mango

Ricotta tomato sandwich

Mediterranean Sandwich

Grain bread sandwich with turkey cuts

Sandwich with steak and mustard cream

Sandwich with smoked fish, dill and cucumber

Sandwich with cottage cheese, carrots and watercress

Double sandwich with salami, cheese and lettuce

Sandwich with chicken breast, cooked ham and salad

Sandwich with salmon, Parma ham and crème fraîche

Tuna sandwich with cherry tomatoes, fresh cheese and lettuce

Toast sandwich with ham, egg and tomato

Sandwich Caprese

Chicken breast sandwich with tomato salsa

Sandwich with bacon and tomato

Sandwich with tuna steak

Sandwich with tuna and vegetable mixture

Sandwich rolls with shrimp salad

Feta-vegetable sandwich

Baked Mozzarella Sandwiches

Sandwich with red cabbage salad

Vegetable sandwich with cream cheese

Corned beef sandwich with cucumber, cheese, beetroot and watercress

Kiwi Turkey breast sandwich with cream cheese and salad

Pastrami sandwich with cheese and lettuce

Sandwich with roast beef, Physalis, rocket and horseradish

Cream cheese and cucumber sandwich

Grilled sandwich with ham, rocket, cheddar cheese

Ciabatta sandwich with roast beef

Sandwich with grilled vegetables

Sandwich with chicken and avocado

Sandwich with avocado and cream cheese

Sandwich with pear and shrimp

Sandwich with chicken and fruit

Toast sandwich with grilled salmon

Toast sandwiches with herb omelette

Sandwich with chicken and vegetable salsa

Sandwich with vegetables and mandarin oranges

Sandwich with turkey salami and mango

Sandwich with ricotta and pine nut cream

Sandwich with pear and Gorgonzola

Sandwich with peppers and cheese

Schnitzel sandwich with American

Sandwich with ham, olives, tomatoes, onions and cheese

Sandwich with English breakfast lining

Toast sandwich with salmon and watercress

Sandwich with ham, cheese and tomato butter

Big sandwich with turkey ham, egg and tomato

Sandwich with bacon, lettuce and tomato

Club sandwich with seafood and avocado salad

Beef sandwich with cheese and sun dried tomatoes

Flatbread sandwich with fried egg and chick peas

Sandwich on French style (Pan Bagnat)

Sandwich with peppers and filling of pork

Sandwich with ham, cheese and tomato relish

Sandwich with bacon, mayonnaise, tomato and lettuce

Sandwich with bacon, tomato, lettuce and mushrooms

Bacon sandwich with tomato and arugula

Sandwiches with tuna spread, olives and tarragon

Sandwich with steak, onions, peppers and blue cheese

Grilled sandwich with roast beef, lettuce and onions

Mufuletta sandwich to chicken salad with lemon mayonnaise dressing

Sandwiches with smoked salmon, cream cheese and cucumber

Sandwich with goat cheese, tomatoes, celery and coriander

Turkey sandwich with cucumber, cream cheese, sprouts and tomato

Italian sandwich with mozzarella and pumpkin

Steak sandwich with onions and lettuce

Turkey sandwich with tomato, lettuce and mustard

Sandwich with pork, lettuce, tomato and cheese

Sandwiches with smoked salmon, cucumber and eggs

Puff sandwich with ham and melon

Club sandwich with chicken fillet and salad

Chicken club sandwich with potato chips

Baguette with Salade niçoise

Turkey breast sandwich with beetroot, lettuce and mayonnaise

Ciabatta bread with ham and Tomato Mozzarella

Baguette with Brie, boiled ham and sprouts

Toasted Club Sandwich

Wholemeal sandwich with tuna and tomatoes