Bernhard Long - Party kitchen Ahoy

Kassel and carrot wrap with horseradish cream cheese Kassel and carrot wrap with horseradish cream cheese Serves 4 meals 1 large carrot 1 lettuce 2 tomatoes 1 bunch of chives 150 grams of low-fat cream cheese (13% fat) 100 grams of low-fat yogurt 2-3 tablespoons horseradish (glass) Salt and freshly ground pepper 1 Pack of 4 Wheat Wraps (so to the. 280 grams) 8 slices Kassel-cuts (15 grams) Greaseproof paper Kitchen string The preparation sequence Carrot peel, clean water and grate coarsely. 12 lettuce leaves detach, clean water and pat dry. Clean tomatoes in water and cut into cubes. Chives clean in water and cut into rolls. Cream cheese, yogurt and horseradish mix. Season with salt and pepper and stir in chives. Wraps in succession in a non-stick frying pan on each side so hot about. Heating 20 seconds. Wraps with cream cheese Brush. With 2 discs Kassel show, carrots and tomato spread on it and top with lettuce leaves. Wraps of 2 pages so the. 2 cm turn, roll up firmly from an open side, cut in half and wrap in parchment paper at one end. Tie with kitchen string.

Mango curry wraps with minced pork and romaine lettuce Mango curry wraps with minced pork and romaine lettuce Serves 4 meals 1 can (212 ml) sweet corn 2-3 spring onions 4 Tortilla Wraps (wheat flour flatbread as the. 70 grams) 1 tablespoon oil 350 grams ground pork Salt and freshly ground pepper 1 mini romaine lettuce 4 tablespoons mango chutney (glass) 1/2 teaspoon curry Parchment paper or aluminum foil The preparation sequence Corn in a colander rinse and drain. Spring onions, cleaned in water and cut into rings. Tortilla wraps in succession in a frying pan without fat on each side so the. Heating 15 seconds. Then heat oil in skillet and Mett so therein the. Sauté 5 minutes crumbly. Lauchzwiebeln mitanbraten 2-3 minutes. Corn stir. Season with salt and pepper. Salad Clean, clean water, spin dry, cut into strips. Chutney and curry mix. The wraps so bepinseln. Salad and Mettmasse mix, spread on wraps. Two opposing sides to beat about the filling, then roll up firmly on the other side. In paper or foil wrap and cut into two halves.

Wraps with tuna, grapefruit, Emmentaler, fennel and watercress Wraps with tuna, grapefruit, Emmentaler, fennel and watercress Serves 4 meals 1 fennel bulb 1 bed garden cress 1-2 Pink Grapefruits 1 can (135 grams) Tuna "temperament" 4 slices (so to the. 35 grams) Emmental cheese 4 tablespoons salad cream (36% fat) Salt and freshly ground pepper 1 dash of lemon juice 4 Wheat Wraps (270 grams as the. 20 cm diameter) Greaseproof paper Ribbon for tying The preparation sequence Fennel brush, clean water and cut into very thin slices or planing. Cut cress from Beet. Grapefruit peel so that the white skin is completely removed. Detach fillets with a sharp knife between the separation membranes. Drain tuna. Cut cheese slices in half. Mix fennel, lettuce and cress cream and season with salt, pepper and a little lemon juice. Wraps in succession on a hot griddle without fat from both sides respectively to the. Heating 20 seconds. Wraps juxtaposition. Emphasize fennel salad each at half the wraps, then confirm with 2 half slices of Emmental cheese. Grapefruit segments put in a series, so they can be rolled up later. Tuna pluck small and spread over the wraps. On 2 opposite sides of the border so the. 2 cm turn towards the center. Wraps roll, cut diagonally. Wrap the ends with a piece of parchment paper and tie with a ribbon.

Wraps with tender ham and mango chutney Wraps with tender ham and mango chutney Serves 4 meals 2 carrots (as the. 200 grams) 2 mini romaine lettuce 1/2 teaspoon pink berries 4 tablespoons mango chutney (glass) 4 Wheat Wraps (around 270 grams;. 20 cm diameter) 150 grams of extremely thin-sliced ham Greaseproof paper The preparation sequence Peel carrots, clean water and grate coarsely. Romaine lettuce brush, clean water, peel off sheets and hurl dry. Pink berries in a mortar. Stir with chutney. Wraps successively heat in a frying pan without fat 30 seconds, turning once. Chutney emphasize on the wraps, leaving a 3-4 cm wide margin free. Then with lettuce, carrots and sliced prove. Pages take. Wraps roll and cut diagonally in half. The ends with a piece of parchment paper wrap.

Pancake wraps with cream cheese and salmon filling Pancake wraps with cream cheese and salmon filling Serves 4 meals 100 grams of flour 2 eggs (size M) 125 milliliters + 1 tablespoon milk Salt and freshly ground pepper 1 tablespoon medium mustard 1 tablespoon apple juice 1 tablespoon honey 5-6 tablespoons of oil 2 stalks of dill 150 grams of double cream cheese 1/2 Frisée salad 12 slices smoked salmon Oil to grease the frying pan Greaseproof paper Kitchen string The preparation sequence Flour, eggs, 125 milliliters of milk and salt with the whisk of the hand mixer into a smooth dough. so let it rest for about 20 minutes. For the mustard sauce: mustard, apple juice and honey until smooth, then beat the oil underneath. Season sauce with salt and pepper. Dill in clean water, shake dry, finely chop flags and stir into the sauce. Cream cheese and 1 tablespoon milk until smooth. Salad brush and clean water, drain well and chop. (As to the. 24 cm diameter) Grease a nonstick skillet with oil and heat. Divide the dough in succession 4 pancakes bake, thereby streak skillet again with oil. Allow to cool pancakes. Pancakes with so the first. 1 tablespoon cream cheese Brush, then confirm with 3 slices of salmon and some salad. Drizzle with mustard sauce. Pancake roll up firmly and cut diagonally in half. Every pancakes half wrap in parchment paper and tie with kitchen string.

Snack Toast - Recipe Ideas for Toast with topping deluxe Snack Toast - Recipe Ideas for Toast with topping deluxe Toast with tuna, red pepper, chives and Edam Serves 4 meals 1 red bell pepper 1/4 bunch of chives 4 slices of toast 2 tablespoons butter 1 can (180 grams) tuna in Lake 4 slices of Edam cheese The preparation sequence Paprika brush, clean water and cut into wedges. Chives in clean water, shake dry and cut into small rings. Toasting slices of bread in the toaster and brush with butter. Tuna Drain on a sieve. Distribute tuna, pepper and Edam on the toasts. In the heated, preheated oven tube, Stove (electric cooker: 200 ° C / fan 180 ° C) so the. Scalloped 4 minutes. Toasts with chives.

Toast with tuna, red pepper, chives and Edam

Toast with prosciutto, zucchini, spring onions and mozzarella Toast with prosciutto, zucchini, spring onions and mozzarella Serves 4 meals 1/2 zucchini 1 tablespoon olive oil Salt and freshly ground pepper 4 slices of toast 2 tablespoons butter 1/2 bunch spring onions 180 grams Mozzarella Cheese 8 slices of Parma ham coarse pepper to sprinkle The preparation sequence Clean zucchini in water and cut into slices. Oil heat in a frying pan. Zucchini therein from both sides as to the. Sauté 2 minutes. Season with salt and pepper. Toasting slices of bread in the toaster and brush with butter. Lauchzwiebel clean water, shake dry and cut the half into thin rings. Cut the remaining spring onions into long strips and place in cold water. Cut mozzarella into slices. Toasts with zucchini, ham and mozzarella prove. In the heated, preheated oven tube, Stove (electric cooker: 200 ° C / fan 180 ° C) so the. Scalloped 4 minutes. Sprinkle with green onions and coarse pepper.

Toast with mango chutney, goat gouda, chicken breast, mango and chives Toast with mango chutney, goat gouda, chicken breast, mango and chives Serves 4 meals 1 ripe mango 1/2 bunch of chives 2 tablespoons butter 4 slices (so to the. 25 grams) toasted bread 6 tablespoons mango chutney 8 slices of goat Gouda Cheese 4 slices of chicken breast cuts The preparation sequence Mango cut from stone. Pulp peel and cut half into slices. Use any remaining mango otherwise. Chives clean water, pat dry and cut less. Half butter heat in a large skillet. Fry 2 slices of toast in it until crispy, remove. Remaining butter in skillet heat, sauté 2 more slices of toast in it until crispy, remove. Slices of toast each with 1/2 tablespoon mango chutney Brush. With 2 slices goat Gouda and 1 slice meats occupy. Sprinkle with chives.