Bernhard Long - Party kitchen Ahoy

Toast Hawaii with rump steak Toast Hawaii with rump steak Serves 4 meals 8 slices of raclette cheese (as the. 25 grams) 1 baby pineapple 3 tablespoons sour cream 4 tablespoons barbecue sauce (bottle) Sea salt and coarse pepper 8 discs (so around. 30 grams) white bread box 8 thin rump steaks (so to the. 100 grams) 1 tablespoon oil possibly 2 freezer bag The preparation sequence Cheese slices debarking. Peel pineapple and possibly cut out with an apple corer to drink in the middle. Cut pineapple in 16 thin slices. Sour cream and barbecue sauce mix. Season with a little salt. White bread toast light brown. Preheat oven (electric oven: 200 ° C / fan 180 ° C / gas mark 3). Rumpsteaks possibly knock 3-4 mm thin between cut freezer bags. Heat oil in a frying pan strong. Fry steaks on each side for 20-30 seconds. Season with salt and pepper. Each slice of bread with 1-2 teaspoons Barbeque Brush and cover with 1 steak, 2 pineapple and 1 cheese slice. In hot oven tube, Oven baked for 3-5 minutes until the cheese is melted. Bring on the plate on the table.

Toast with olive paste, cherry tomatoes and Parmesan Toast with olive paste, cherry tomatoes and Parmesan Serves 4 meals 120 grams of black olives without stone 2 tablespoons olive oil Salt and freshly ground pepper 4 slices of toast 2 tablespoons butter 150 grams cherry tomatoes 50 grams Parmesan Parsley for decoration The preparation sequence Olives, except for a few to decorate, and oil Puree with a hand blender to form a homogeneous mass. Season with salt and pepper. Toasting slices of bread in the toaster and brush with butter. Distribute olive paste portions on the toasts. Clean tomatoes in water, cut into two halves and place with the toasts. Parmesan planing and sprinkle over the toasts. In the heated, preheated oven tube, Stove (electric cooker: 200 ° C / fan 180 ° C) so the. Scalloped 4 minutes. Garnish with parsley and olives.

Toast la Peking Duck Toast la Peking Duck Serves 4 meals 2 duck breasts (so to the. 275 grams) 4 tablespoons teriyaki sauce 8 slices of toast 4 eggs (size M) 200 milliliters of milk Salt and freshly ground pepper 1 bunch spring onions 75 grams of sesame 2 tablespoons butter 150 milliliters sweet and sour chili sauce (bottle) The preparation sequence For the duck breast Oven tube, Oven Preheat (electric cooker: 180°C / convection: 150°C). Clean meat in water, pat dry and cut in the skin crosswise. Flesh side with Teriyakisoße rub. Meat in an ovenproof heißen skillet without additionsätzliches fat until the skin side so the. 2 minutes kräftig fry, then weiteranbraten briefly on the flesh side. In hot oven tube, cooking hob so the. Sauté 25 minutes on end. For the toasts bread lay side by side on the baking sheet. Eggs, milk, salt and pepper, whisk. Sprinkle bread with it and so the. Soak 15 minutes. Meanwhile, spring onions, cleaned in water and cut into rings. Sprinkle bread on both sides with sesame seeds and press it down slightly. Butter portions heat up in a frying pan and fry the sesame toasts in from both sides until golden brown. Warm. Meat remove from the oven, so the. Let rest for 3 minutes and cut into thin slices. 4 toasts prove it. Distribute scallions and sauce on it and cover with 1 toast.

Fried toast with bacon and maple syrup Fried toast with bacon and maple syrup Serves 4 meals 1/2 bunch of chives 4 slices wholemeal toast 8 slices bacon 2 teaspoons butter 4 eggs (size M) pepper from the grinder possibly 1 tablespoon maple syrup for drizzling The preparation sequence Chives in clean water, shake dry and cut into small rings. Centered (so to. 5 cm diameter) cut out from each slice of toast a circle. Bacon crispy fry in a large frying pan coated with no fat. Removing, keep warm. 1 teaspoon butter in bacon grease heat. The bread 2 circles and 2 slices of bread into giving. Open 2 eggs and place on the bread slices. At low to medium heat sauté 1-2 minutes. Apply again and fry for 1-2 minutes. Season with pepper. Warm ask or fry all breads and bread circles simultaneously in two frying pans. Bring Toast bread circles and bacon on the table. Possibly Drizzle maple syrup over it and sprinkle with chives.

Toast with apple slices, chicory, blue cheese and cress Toast with apple slices, chicory, blue cheese and cress Serves 4 meals 4 slices of toast 2 tablespoons butter 1 red apple 120g blue cheese 1/2 head radicchio 1/2 Beet cress coarse pepper to sprinkle The preparation sequence Toasting slices of bread in the toaster and brush with butter. Clean, quarter and core the apple in water. Cut quarters into columns. Distribute Columns on the toasts, crumble cheese. In the heated, preheated oven tube, Stove (electric cooker: 200 ° C / fan 180 ° C) so the. Scalloped 4 minutes. Radicchio in clean water, clean and cut into fine strips. Cut cress from Beet. Distribute radicchio on the toasts. Sprinkle with coarse pepper and cress.

Light breakfast toast with fruit Light breakfast toast with fruit Ingredients for 1 serving 1 tablespoon (20 grams) of low-fat cream cheese (0.2% absolute fat) 1/2 teaspoon honey 1 pinch of cinnamon 1/4 nectarine 2 slices (30 g) whole wheat toast 1 tablespoon (20 grams) cream cheese with chocolate 1/2 small banana (50 grams) The preparation sequence Low-fat cottage cheese with honey and cinnamon mix. Cut nectarines into slices. Toast slices of toast. A slice of toast with honey and cream cheese Brush and prove nectarine slices. Cut banana into slices. Other slice of toast with chocolate cream cheese Brush and cover with banana slices. Bring both slices of toast on a plate on the table.

French Toast cordon bleu with cucumber salad French Toast cordon bleu with cucumber salad Serves 4 meals 1 cucumber 1 red onion 4 tablespoons white wine vinegar Salt and freshly ground pepper 1 teaspoon sugar 4 tablespoons oil 4 slices (as thick around. 4 cm) box white bread 8 thin slices cooked ham 8 slices of raclette cheese 2 eggs (size M) 125 milliliters of milk 2 teaspoons butter The preparation sequence Clean cucumber in water, clean and cut into cubes. Onion peel and cut or slice into thin rings. Vinegar, salt, pepper and sugar. Let oil run in with stirring in thin stream. Diced cucumber mix with the vinaigrette. Season with salt, pepper and sugar. Cut slices of white bread with a serrated knife horizontally into two halves, this cut only so deep that the slices cut in half, but not separated. Two slices put ham and cheese between the slices. Whisk eggs with milk. Season with salt and pepper. Press slices of white bread and good from both sides plunge into the egg-milk, so they are easily soaked. 1 teaspoon butter in a nonstick skillet and heat per 2 slices of white bread over medium heat for 2-3 minutes on each side until golden brown. Take slices from the frying pan. Process Miscellaneous discs as well. Toast cordon bleu cut diagonally in half and bring on plates on the table. Cucumber salad rich now.

Fried Chilli flower to toast Fried Chilli flower to toast Serves 4 meals 2 thick large red peppers 1/2 cucumber 2 medium carrots 3 tablespoons apple cider vinegar Salt and freshly ground pepper 1 pinch of sugar 3 tablespoons oil 4 tablespoons butter 4 eggs (size M) 4 slices of wholemeal toast sandwich The preparation sequence The stem end of the pepper unscrew or cut and remove the seeds. Clean peppers in water and so the. Cut 1.5 cm thick rings. 4 beautiful bell pepper rings aside. Rest diced peppers. Cucumber clean water. Peel carrots, clean water. Both plane or cut into thin slices. Apple cider vinegar with salt, pepper and 1 pinch of sugar. Propose including oil. Diced peppers, cucumber, carrots and vinaigrette mix. 2 tablespoons butter in a large skillet heat. Paprika rings therein per page so the. 1 minutes fry, then turn. Open eggs one and slide into each 1 red pepper ring. Over low heat so the. Let thicken for 10 minutes. Meanwhile, toast toast in the toaster and so the. 2 tablespoons butter Brush. Ready fried eggs with some salt seasoning and lift the slices of toast. Bring toasts with salad on the table.