Bernhard Long - Vegetable Kitchen

Eggs and sour cream, whisk. Season with salt and pepper. crush bread into small cubes. Melt the butter and fry bread cubes in it, take it out. Rice with cabbage mix, season to taste. spread mixture into a greased baking dish. Sprinkle bread over it and pour the egg cream over it. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. 40 minutes Bake possibly after as the. covering 30 minutes. Garnish with marjoram.

Serves 4 meals

800 grams of Brussels sprouts

800 grams of potatoes

1 medium onion

1 tablespoon sunflower oil

400 grams ground pork

Gyros spice mix

500 grams of tomato puree (Tetra-Pack)

Salt and freshly ground pepper

1 teaspoon sugar

50 grams whipped cream

200 grams feta cheese

Fat (for the mold)

The preparation sequence

Brussels sprouts clean, wash with water and brew cut crosswise. In boiling salted water so the. Cook for 15 minutes. Wash the potatoes with water and in boiling water so the. cook for 20 minutes.

Onion peel and chop into cubes. Heat oil in a pan and Mett so therein said. sauté 5 minutes crumbly. After so the. 3 minutes onion diced. Season with gyros spice. take Mett from the pan and deglaze with Bratsatz tomatoes and solve. Season with salt, pepper and sugar. Refine with cream.

Brussels sprouts and potatoes drain. deter, peel and cut lengthwise into two halves potatoes. All prepared ingredients together and place in a greased baking dish. Crumble cheese and sprinkle. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. 40 minutes via bake

Serves 4 meals

750 grams of leek (Allium)

2 cloves of garlic

300 grams of rye bread

cheese 250 grams Raclette

3 tablespoons butter

2 tablespoons oil

Salt and freshly ground pepper

300 grams roast beef cold cuts

1 bunch of chives

The preparation sequence

Leek clean, wash with water and chop into rings. Peel garlic and chop small. Bread only in slices, then chop into cubes. entrinden cheese, grate coarsely.

Melt butter in a large, ovenproof skillet. roast bread cubes while turning it, take it out. Oil in the pan to warm. Leek and garlic so therein said. simmer 5 minutes. Season with salt and pepper. So to remove half of the leek.

Leeks in the pan with the so. The half bread and roast beef mix. Sprinkle with more than half of the cheese. spread remaining leeks, bread and roast beef on it, sprinkle with remaining cheese. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. Wash 10 minutes via baking chives with water, pat dry. sprinkle and serve on the casserole

Serves 4 meals

800 grams waxy potatoes

1/2 kale (as to the. 500 grams)

2 tablespoons butter or margarine

2 tablespoons flour

200 milliliters of vegetable broth

200 milliliters of milk

2 tablespoons mustard

Salt and freshly ground pepper

600 grams triggered Kassel Cutlet

2 tablespoons sunflower oil

180 grams of raclette cheese

Fat (for the mold)

The preparation sequence

Wash the potatoes with water and in plenty of boiling water so the. cook for 20 minutes. Wirsing clean, cut in half and cut out brew. Cabbage chop into pieces. In boiling salted water so the. blanch 4 minutes.

Melt fat in a saucepan. Stir flour and sauté briefly. Broth and milk pour with stirring. Boil, boil for 3-5 minutes. Stir in mustard and season with salt and pepper.

Kasseler chop coarsely. Heat oil in a pan and Kassel as to the fact that. 5 minutes Apply fry. Cheese grate coarsely. deter potatoes under cold water, drain, peel and chop into slices. Wirsing, Kassel and potatoes place in a greased baking dish. distribute béchamel over it and sprinkle with cheese. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. 30 minutes gratin

Ingredients for 6 meals

1 kg fresh gnocchi (refrigerated)

130 grams Appenzeller cheese

130g Comté cheese

100 grams of whipping cream

1 medium onion

75 grams cherry tomatoes

10 grams butter

Salt and freshly ground pepper

Fat (for the mold)

The preparation sequence

Gnocchi so to. 1 minute warm up in boiling salted water. Rasp cheese. Drain gnocchi and mix with cream and cheese. Place in a greased casserole. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. Bake 15 minutes

Onion peel and chop into rings. Wash tomatoes with water, cut into two halves. Butter in a pan to warm. Onion rings golden brown fry. Add tomatoes, sauté with briefly. Season with salt and pepper. take casserole from the oven. Distribute onion and tomato on it.

Serves 4 meals

1 head cabbage (so to. 1 kg)

1 large onion

30 grams butter

1 bay leaf

3 allspice berries

1/4 liter of apple juice

1/8 liter of dry red wine

Salt and freshly ground pepper

400 grams small dumplings (shaped potato dumplings)

20 grams butter

30 grams of walnut kernels

3 stalks parsley

1 slice of toast

100 grams of sausage (thinly sliced)

The preparation sequence

Cabbage clean, quarter and the stalk cut out. Cabbage chop into large pieces and wash them with water. Onion peel and dice. Ghee heat in a saucepan. Red cabbage and onion sauté it. Bay leaf, allspice, apple juice and red wine Add. Season with salt and pepper seasoning, boil and so the cook 45 minutes. In this stirring occasionally.

Abundant boil water. Dumplings pour in and so the cook 7 minutes at medium heat. Melt the butter. Coarsely chop walnuts. Wash the parsley with water and finely chop. Bread crumble finely. Walnuts, parsley, bread and butter mix. Dumplings remove, drain.

give red cabbage, dumplings and sausage in a large baking dish. Sprinkle walnut bread crumbs over it. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. 10 minutes via bake

Serves 4 meals

700 grams Hokkaido pumpkin

3 tablespoons olive oil

400 grams of minced meat

Salt and freshly ground pepper

½ teaspoon cumin

½ teaspoon fennel seeds

5 stalks thyme

200 milliliters of tomato juice

1 can of tomatoes (so to the. 425 milliliters)

Pinch of sugar

100 grams mountain cheese

The preparation sequence

Wash pumpkin with water, wipe dry, quarter, scrape out seeds and filaments. Pumpkin quarter chop crosswise into thin slices.

2 tablespoons oil in a pan to warm. Hack in 2-3 minutes crumbly brown, season with salt and pepper, remove. 1 tablespoon oil for frying fat give heat. Pumpkin pieces in 5-6 minutes at medium heat until al dente fry.

Meanwhile, cumin and fennel seeds coarsely ground or chop. Wash thyme with water, pat dry and, plucking up on little to decorate, leaves from the stems. give caraway, fennel, thyme, tomato juice, tomato and Hack to the pumpkin. simmer 3-4 minutes, thereby crush the tomatoes with the spatula. Anything with salt, pepper from the mill and sugar.