Bernhard Long - Vegetable Kitchen

Press Add to spinach two wells; carefully fill 1 egg into each. The gratin with parmesan and sprinkle in hot oven so the. Bake 12 minutes

Serves 4 meals

400 grams cherry tomatoes

25 grams of dried tomatoes

300 gram mini mozzarella balls

400 grams Whipped Cream

75 grams Parmesan (piece)

Salt and freshly ground pepper

800 grams of fresh gnocchi (refrigerated)

2-3 stalks basil

8 slices of Parma ham (so to. 8 grams)

The preparation sequence

Preheat the oven: electric oven: 225°C / fan 200°wash stage 4 cherry tomatoes with water and hal: C / Gas beers. Dried Tomatoes cubes. Mozzarella balls drain.

Cream boil in a saucepan. Meanwhile Parmesan Finely grate. The cream strong season with salt and pepper.

Gnocchi, mozzarella, dried and cherry tomatoes and half mix Parmesan, give in the form. Pour cream over it, sprinkle with remaining Parmesan. Place in the oven so the. Bake 15 minutes

Wash the basil with water and pluck the leaves from the stems. Serve pudding with basil and slices of ham

Serves 4 meals

1 cauliflower (so to. 1 kg)

500 grams of broccoli

Salt and freshly ground pepper

Pinch of nutmeg

400 grams of cream cheese (easy)

50 grams of dried tomatoes Soft

75 grams Gouda (piece)

30 grams Parmesan (piece)

500 grams of potatoes

1 egg (size M)

½ teaspoon noble-sweetly Chilli

½ bunch of chives

The preparation sequence

Cauliflower and broccoli clean, wash with water, divide into florets. Cauliflower in boiling salted water so the. parboil 4 minutes. Broccoli so the. mitgaren 2 minutes. Then drain, taking care to collect the cooking water. To measure to the 200 milliliter and stir until smooth with cream cheese.

Tomatoes into small cubes. With cauliflower and broccoli in a large baking dish mix, season with pepper and nutmeg. Cream cheese pour over. rub and mix Gouda and Parmesan fine.

Peel potatoes, wash with water and grate coarsely. Mix with egg, 1/2 teaspoon paprika ¼ and good cheese. Season with salt and pepper. distribute rösti potato mixture evenly on the baking and little press. Sprinkle with remaining cheese.

In the heated, preheated oven (electric oven: 200°C / fan 170°C / gas mark 3) 35-40 minutes baking chives thoroughly with water, crush in rolls or pieces and sprinkle.

Ingredients for 10 meals

10-12 chicken fillets (so to. 1.5-1.8 kg)

750 grams of mushrooms

2 medium onions

5 tablespoons oil

Salt and freshly ground pepper

2 tablespoons flour (so to. 40 grams)

1-2 tablespoons chicken broth

250 grams Whipped Cream

6-7 tablespoons of wormwood (z.B. Noilly Prat)

100 grams Gouda (piece)

Parsley (to decorate)

The preparation sequence

Wash the meat with water, pat dry and cut each into thirds or by size into two halves. Mushrooms clean, wash with water and cut into two halves. Peel the onions and dice.

3 tablespoons oil heat in a large roasting pan. Meat fry vigorously. Season with salt and pepper. Remove. 2 tablespoons of oil in the dripping heat. Mushrooms fry vigorously. Onions and fry briefly. Season with salt and pepper.

Add the meat back. sprinkle flour over and sauté briefly. Nearly 1 liter of water, broth and cream stir. Boil covered, so the. simmer 5 minutes. Season with salt, pepper and wormwood. Place in a large baking dish. Grate cheese coarsely and sprinkle. In hot oven (electric oven: 200°C / fan 170°C / gas mark 3) as to the. 20 minutes about Bake WithParsley garnish.

Serves 4 meals

100 grams Bergkäse (as Comté)

50 grams Parmesan

1 bunch spring onions

1.2-1.5 kg potatoes

Fat (for the mold)

200 grams Whipped Cream

1/4 liter of milk

4 eggs (size M)

Salt and freshly ground pepper

Pinch of nutmeg

6 slices bacon (bacon)

The preparation sequence

rub whole cheese. Spring onions, wash with water and possibly cut in half. Peel potatoes, wash with water and chop into chunks. Put the potatoes and spring onions in a greased baking dish.

Preheat the oven (electric oven: 170 ° C / fan 150 ° C / gas mark 2). Cream, milk and egg whisk. Season with salt, pepper and nutmeg. Stir in cheese. Egg cream over the potatoes pour. In hot oven so the. Bake 1 1/2 hours

Cut bacon crosswise into two halves and distribute baking time on the potatoes after 20 minutes. Casserole cover possibly after 50 minutes. sting After the baking time with a knife in the potatoes - they are not soft, bake 10-15 minutes more

Serves 4 meals

2 cloves of garlic

1 kg potatoes

Salt and freshly ground pepper

Pinch of nutmeg

1 kg of white cabbage

1 large onion

4 tablespoons + little butter

150 milliliters of milk

2 tablespoons oil

500 grams of mixed Hack

Pinch Edelsüß Chilli

250 grams of creamy feta

200 grams Whipped Cream

1 slice of white bread (the previous day)

2 tablespoons ground hazelnuts

4 sprigs parsley

The preparation sequence

Peel garlic and cut into two halves. Peel potatoes, wash with water and chop into pieces. The garlic covered in salt water so the. cook for 20 minutes. Meanwhile cabbage Clean, wash with water, into quarters and shred into strips from the stalk. Onion peel and dice.

Drain potatoes and garlic and drain. 3 tablespoons butter and add milk. Potatoes coarsely mash. Season with salt and nutmeg. Place in a greased casserole. Preheat the oven (electric oven: 200°C / fan 170°C).

Oil heat in a large skillet. Hack crumbly fry. Onion and fry for 2-3 minutes. Season with salt and pepper and remove from the mill. Carbon in the hot frying fat, turning frequently so the. roast 10 minutes. Season with salt, pepper and paprika. Hack admit again, mix well, season and spread on the mashed potatoes.

Feta coarsely chop, stir with cream smooth and season with freshly ground pepper. Pour feta cream mixture over it. White bread crumble finely between his hands. Melt 1 tablespoon butter in a pan. Mix with breadcrumbs and nuts. Spread on baking. In hot oven so the. 30 minutes Bake parsley with water wash, shake dry and chop. Serve casserole thus sprinkled

Ingredients for 6 meals

1.25 kg potatoes

3 pork (so to the. 330 grams)

3-4 tablespoons oil

Salt and freshly ground pepper

1 medium onion

130 grams of smoked bacon (diced)