Bernhard Long - Vegetable Kitchen

1 tablespoon tomato paste

1 tablespoon dried Italian herbs

500 grams lumpy tomato

150 milliliters of vegetable broth

50 grams whipped cream

Pinch Edelsüß Chilli

75 grams Gouda cheese

1-2 sprigs of rosemary

Oregano (to decorate)

Fat (for the mold)

The preparation sequence

Wash the potatoes thoroughly with water and in boiling water so the. cook 25 minutes. Pouring deter, remove bowl, let cool slightly and chop into slices.

Meanwhile wash meat with water and pat dry. 2-3 tablespoons oil in a large frying pan heat up, meat it around so the. 12 minutes vigorously fry. With salt and pepper from the mill, remove from the pan and so to the. let rest 10 minutes.

Peel onion and chop finely. give bacon into the pan and leave. To decrease by the 1 tablespoon. Add 1 tablespoon oil to the pan, add onion and cook until soft while turning. Tomato paste and herbs Add, sauté briefly. Deglaze with tomatoes, broth and cream. Season with salt, pepper and paprika. Boiling and so the. simmer 5 minutes.

Rasp cheese. Wash rosemary with water, shake dry and pluck needles from the branches. Nearly 1/3 of the potato slices place in a greased baking dish. Miscellaneous potato slices lay close together in a fan shape to the edge of the baking dish. Meat cut. distribute in the middle of the head box. Sauce pour evenly over. sprinkle rosemary over it. Sprinkle with cheese and diced ham distribute it. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) Bake Remove from the oven, garnish with oregano 20-25 minutes.

Serves 4 meals

1 kg potatoes

2 onions

1 clove of garlic

1/2 small head Savoy cabbage (so to the. 500 grams)

2 tablespoons butter

7-8 stalks Oregano

2-3 tablespoons oil

600 grams of minced meat

Salt and freshly ground pepper

Pinch Edelsüß Chilli

1-2 tablespoons tomato paste

1 pack chunky tomato (so to the. 500 grams)

Pinch of sugar

75 grams grated Gouda Cheese

Fat (for the mold)

The preparation sequence

Wash the potatoes thoroughly with water and cook for 20-25 minutes. Drain, let cool slightly and remove shell. Peel the onions and chop finely. Peel garlic and chop finely. Cabbage clean, wash with water, flat cut rough veining. Cabbage shred into strips. Butter heat in a saucepan. Cabbage sauté therein Apply 5-6 minutes. With 200 milliliter water deglaze, covered 6-7 minutes further braise. give cabbage in a colander to drain. Wash oregano with water, shake dry, pluck up on little to decorate, leaves from the stalks and chop.

Oil in a pan to warm, Hack fry crumbly under contact. Add onions, garlic and chopped oregano, sauté with briefly. Season with salt, pepper and paprika spice, add tomato paste, sauté briefly. With tomatoes deglaze, boil and covered so the. simmer 5 minutes. Then season with salt, pepper, paprika and sugar.

chop potatoes into slices. Spread half hack into a greased baking dish. Only carbon, then spread potato slices on it and brush with Hack of remaining mixture. Sprinkle with cheese and heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. Bake 25 minutes as desired with übrigem oregano decorate.

Serves 4 meals

2 cloves of garlic

2 tablespoons oil

600 grams of pickled gyros meat with onions

1 can of sweet corn (as to the. 425 milliliters)

100 grams of Gouda cheese

400 grams of sour cream

Salt and black pepper from the mill

1 can of chili beans (as to the. 425 milliliters)

1 package wheat tortillas (4 Wraps 4 as to the. 245 grams)

3 ripe tomatoes

1 ripe avocado

Juice of 1 lime

1 red chilli

6 stalks coriander

Fat (for the mold)

The preparation sequence

Peel garlic and chop small. Oil in a large frying pan heat up, meat fry under contact. add half the garlic and fry with short. Drag from electric stove. Corn Drain and leave to drain. rub Gouda roughly, mix with 200 grams of sour cream and season with freshly ground pepper. Meat with corn and chili beans mix.

Tortilla wraps with 200 grams of sour cream Brush. spread meat mixture and roll it all fixed. Each role in the so. 5 thick slices shred. A large baking dish fat and put the slices close together, slightly overlapping. Wash tomatoes with water, clean and cut into slices. Spread on the rollers. give cheese-sour cream on it. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) Bake 25-30 minutes

Cut avocado in half, remove stone. solve pulp from the peel, puree with remaining garlic and lime juice or mash finely with a fork. Chili Grooming, lengthwise cuts open, cores removed. Wash pepper with water, crush small. Chili stir into the guacamole, season with salt. Wash coriander with water, pat dry and finely chop. Casserole with coriander sprinkled. Serve with guacamole

Serves 4 meals

750 grams Hokkaido pumpkin

500 grams of potatoes

400 grams Whipped Cream

1 teaspoon flour

Salt and freshly ground pepper

500 grams of mushrooms

1 medium onion

1 clove of garlic

3 tablespoons oil

1 bunch of parsley

100 grams of creamy feta cheese

The preparation sequence

The pumpkin into quarters, scoop out seeds. Grooming pumpkin, peel, and chop into thin columns. Peel potatoes, wash with water and chop into slices. Alternately pumpkin and potatoes layers in a casserole dish. Cream mix with flour, season with salt and pepper and pour over the vegetables. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. cook 50 minutes.

Wash and peel the mushrooms, chop into slices. Peel the onion and garlic, chop finely. Oil in a pan heat, sauté mushrooms in it vigorously. add and cook onion and garlic. Season with salt and pepper. Wash the parsley with water, pat dry and finely chop. To mix the 2/3 under the mushrooms, set aside. After so the. distribute 40 minutes cooking mushrooms on the casserole. Feta crumble and scatter it to end Bake Sprinkle with remaining parsley.

Serves 4 meals

180 grams long-grain rice

1 red bell pepper

1 large onion

250 grams Cabanossi

1 tablespoon oil

1 can of sauerkraut (so to the. 850 milliliters)

1-2 teaspoons dried marjoram

Salt and freshly ground pepper

Pinch Edelsüß Chilli

5 eggs (size M)

300 grams of sour cream

75 grams onion bread or -baguette

1 tablespoon butter

Marjoram (to decorate)

Fat (for the mold)

The preparation sequence

Rice cook in boiling salted water according to package directions. Pepper Clean and wash with water and chop small. Onion peel and dice. Cabanossi chop into slices. Oil in a saucepan heat, saute pepper and onion in it. Sauerkraut and marjoram admit. Season with freshly ground pepper and paprika and covered so the. simmer 10 minutes. To add to the 5 minutes before end of cooking Cabanossi. Rice Drain and leave to drain.