Bernhard Long - Vegetable Kitchen

The preparation sequence

Wash spinach with water and drain. Peel garlic and chop into slices. 1 tablespoon of oil heat in a large skillet. Add garlic and 50 ml broth. sauté spinach therein Apply 2-3 minutes until the spinach is fully collapsed. Season with salt, pepper, nutmeg and sugar to taste, remove and drain.

Onion peel and dice. 1 tablespoon of oil heat in a large saucepan. Onion braise until soft. With pizza sauce and 150 milliliters broth deglaze and covered simmer 1-2 minutes. Wash the basil with water, pat dry, pluck leaves from the stems and chop. lift ravioli, basil and spinach with the sauce. Half mozzarella cubes, chop the other half into slices. Mozzarella cubes stir into the ravioli.

fill ravioli with spinach, cheese and sauce in a baking dish and cover with mozzarella slices. In the heated, preheated oven (electric oven: 225 ° C / fan 200 ° C / gas mark 4) as to the. Bake 10 minutes brown

Serves 4 meals

1 small onion

2 cloves of garlic

1 red bell pepper

500 grams pork cutlet

5 tablespoons oil

Pinch Edelsüß Chilli

Salt and freshly ground pepper

1 teaspoon dried oregano

750 grams of white or white cabbage

1/2 teaspoon clear broth

1 heaped tablespoon flour (so to. 20 grams)

1/4 liter of milk

200 grams feta cheese

100 grams of crème fraîche

Fat (for the mold)

The preparation sequence

Onion peel and dice 3/4 roughly. Peel garlic and chop finely. Pepper Clean and wash with water. Meat dry. Both chop into thin strips.

For Gyros 4 tablespoons oil, 1 teaspoon paprika, pepper together from the mill and oregano. Mix with prepared ingredients. Cover and so the. 30 minutes chill.

Cabbage clean, wash with water and slice or shred into fine strips. Rest onion finely dice. sauté in 1 tablespoon of hot oil. Carbon, so the. 1/8 liter of water and broth to admit. Cover and simmer for 10-15 minutes. Season with salt and pepper.

Gyros fry portions in a large pan. With salt and then take out. Flour in the dripping sweat briefly. Stir in milk, boil and so the. simmer 5 minutes. Gyros admit again.

Feta grate coarsely. Stir sour cream and half feta in the gyros sauce. Season with freshly ground pepper and possibly salt. Kohl and gyros sauce alternately fill into a greased baking dish. Sprinkle with remaining feta. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. Bake 25 minutes Serve with flatbread.

Serves 4 meals

500 grams of fresh elderberries

4 eggs (size M)

6 tablespoons whipping cream

8 tablespoons Magerquark

4 tablespoons sugar

8 tablespoons flour

1 pinch baking powder

The preparation sequence

Preheat the oven to 180 ° C top and bottom heat. read The elderberries, wash with water and drain.

The rest of the ingredients mix together in 2 buttered casserole dishes (so the 12x20 centimeter) fill, spread the berries and slide the molds in the heated, preheated oven. So about 25 minutes until golden brown

Remove and serve lukewarm

Ingredients for 2 meals

5 slices of baguette

100 milliliters of milk

3 eggs (size M)

100 grams of whipping cream

1 tablespoon raisins

2 tsp vanilla

1 tablespoon powdered sugar (for dusting)

Butter (for the mold)

The preparation sequence

A small baking dish churning. The baguette slices in the middle cut into two halves. Milk, eggs, cream and vanilla sugar thoroughly whisk. Place the bread slices imbricated into the dish, sprinkle with raisins and pour the egg-cream mixture. In the heated, preheated oven (200 ° C Top / Bottom heat) so the. golden brown 30 minutes baking with icing sugar woozy serve

Serves 4 meals

300 grams of ripe apricots

100 grams of ripe peaches

200 grams of black currants

1 package vanilla sugar

1 egg (size M)

40 grams of powdered sugar (to taste more)

250 grams of cottage cheese 20%

1 pinch Orange abrasion

1 tablespoon potato starch

2 tablespoons chopped almonds

The preparation sequence

Wash the apricots and peaches with water, cut in half, remove seeds and apricot fourth and the peach dice. Wash the currants with water, stripes of the panicles and drain. Spread the almonds in a small gratin tins, sprinkle the fruit and sweet with 1 teaspoon of powdered sugar.

The egg separate the egg whites until stiff kicks, embezzled the remaining icing sugar. Stir in the cheese with egg yolks, vanilla and orange smooth abrasion, stiffened egg whites fold, possibly sweeten with a little powdered sugar.

distribute Curds on the fruit and in the heated, preheated oven at 220 ° C so the. gratin 15 minutes. serve hot

Serves 4 meals

400 grams Raspberry (refrigerated)

500 milliliters of milk

2 tablespoons cornstarch

80 grams of sugar

1 vanilla pod

2 eggs (size M)

The preparation sequence

The strength with little milk until smooth.

Cut the vanilla pod lengthwise in half, scrape out the seeds and put together with the remaining milk to a boil, stir in the stirred strength and bring to a boil again, put to one side and remove the vanilla pod.

Beat the eggs with the sugar white foamy, fold into the cooled milk mass and distributed in 4 ramekins.

Sprinkle the Frozen raspberries and about in the heated, preheated oven at 180 ° C so the. 20-30 minutes Bake Serve in the ramekins

Serves 4 meals

500 grams of blueberries

100 grams of butter

200 grams of flour

180 grams of sugar

50 grams of oatmeal

Pinch of salt

1 teaspoon baking powder

200 milliliters of milk

4 scoops vanilla ice cream

The preparation sequence

Preheat the oven to 180 ° C top / bottom heat Preheat. read The berries, wash them with water and drain well.

Put the butter in a shallow, ovenproof dish, this place in the oven and allow to melt. Sieve the flour into a bowl with the sugar, oatmeal, salt and baking powder. The milk stir.

The dough mixture into the buttered mold type (not with the butter mix!) And distribute the blueberries on it. The gratin about 45-50 minutes in the heated, preheated oven bake until it is golden brown.

portioned to serve up in bowls and serve each with a scoop of vanilla

Ingredients for 4 meals (oval baking dish diameter 30 cm)

200 grams of fresh spinach

Pinch of salt

600 grams haddock

300 milliliters of whipped cream

100 grams of crème fraîche

Pepper from the mill

½ teaspoon nutmeg

70 grams butter

100 grams of bread crumbs

The preparation sequence

Wash the spinach with water, free from roots and so the. Blanch for 1-2 minutes in boiling salted water until it collapses. Then remove the spinach and rinse under cold water.

Wash the haddock with water, pat dry, chop cubes in 2 centimeters and place in a greased baking dish. Spread the spinach on it.

Mix the cream with the crème fraîche, salt, pepper and nutmeg and pour over the fish and spinach. The fish should be covered. The butter with the breadcrumbs mix and spread on the fish and spinach ground. The gratin for 30-35 minutes in the heated, preheated oven slide.

Serves 4 meals

1 shallot

400 grams of black pudding

2 tablespoons lard

2 tablespoons lard

Salt and freshly ground pepper