Bernhard Long - Winter Cuisine

Winter salad with mustard dressing Winter salad with mustard dressing Ingredients for 6 meals 1 large head radicchio salad 150 250 grams Field Salad 160 grams of mushrooms 1 large onion 4 5 large spoon vinegar (e.g. Fruit Vinegar) 1 small spoon medium strong mustard Salt and pepper from the mill 1 knife tip sugar 4 5 large spoon oil The preparation process Radicchio salad, salad and mushrooms clean cleaning in water. Drain well. Radicchio salad leaves mouth just pluck. Mushrooms in thin slices planing or grinding. Finely chop the onion and shells. Vinegar, mustard and onion mix. With Salt, freshly ground pepper and a little sugar tastes. Oil including beat. With the prepared ingredients mix.

Winter salad with turkey breast and potato vinaigrette Winter salad with turkey breast and potato vinaigrette Ingredients for 4 meals 5 potatoes ( so. 100 grams) 6 large spoon oil 500 grams of stuffed turkey fillets with bread dough and baked apple filling (in the cooling rack) 1 bags (100 grams) Fresh Winter Mix 1 socket (425 ml) white giant beans Salt and pepper from the mill 4 5 large spoon brighter balsamic vinegar 1 knife tip sugar The preparation process Clean potatoes in water and in boiling water so. 20 minutes simmer, cooking. Drain potatoes, deter and peel. 2 large spoon oil in a frying pan and heat. Fry the meat is all around and on low heat to around. 12 minutes further roast. Salad mix in water to clean and dry spinning. Beans in a sieve, rinse and drain. 4 potatoes in cube crush. 1 large spoon oil in a frying pan and heat. Potato cubes is in turn until golden brown, with salt and freshly ground pepper, pepper. 1 Potato rubbing or by a potato press print. Vinegar and 2 3 large bucket water under the potato stirring, with salt, freshly ground pepper and sugar season. 3 large spoon oil including beat. Remove the meat, let it cool down a bit and sliced crush. Potato cubes, beans and salad mix. On a plate. Meat to prepare. Pour in a little vinaigrette. Residual Vinaigrette extra range.

Field Salad with Swiss cheese and honey mustard dressing Field Salad with Swiss cheese and honey mustard dressing Ingredients for 2 meals 2 large spoon apple cider vinegar 1 large spoon honey 2 small spoon Dijon mustard Salt and pepper from the mill 1 large spoon rapeseed oil 4 gherkins (vessel, container, glass) ½ Federal chives 175 grams of Swiss cheese 30% 1 green apple 1 federal radishes 30 grams of walnut kernels 160 grams of lettuce 1 red onions The preparation process For the dressing of vinegar and honey and mustard stir until smooth, seasoning with salt and pepper from the mill, seasoning and the oil is omitted. Gherkins in small cubes crush. Clean the chives in water, shake dry in roller chopping and with the gherkins in the dressing to stir. Cheese in fine stripes crush. Apples peel and chop in very thin slices. Radishes cleaning in water clean in two halves in thin slices and crush crush. The prepared ingredients with half the dressings mix. Walnuts in a frying pan without fat roasting. Leave to cool on a plate. If you have something cool, coarsely . While the walnuts cool lettuce plasters, the beam approaches together so that the blades do not fall apart. Then several times in water to clean and dry well skidding. Peel the onion and chop into very fine strips. Field Salad on plates, onion strips to distribute. Sprinkle with the rest of the dressing and the cheese salad to distribute. Sprinkled with nuts to prepare.

Rocket radicchio salad with grapefruit fruit and scallops Rocket radicchio salad with grapefruit fruit and scallops Ingredients for 2 meals 4 Grapefruit 1 large spoon grain Dijon mustard 1 large spoon balsamic vinegar Salt and pepper from the mill 60 milliliters of olive oil 1 Hand full. Rocket 1 radicchio salad 1 red onions 1 garlic clove 1 small spoon rapeseed oil 8 scallops (without shell) The preparation process 2 grapefruit juice expressions. Juice in a small pan on a medium heat syrupy boil down. Grapefruit juice with mustard, vinegar, a little salt, freshly ground pepper and olive oil to a salad sauce vinaigrette) mix, set aside. Rocket cleaning, with the lower cut stem ends. Radicchio salad plasters, eliminate the outer leaves and the stem wedge-shaped cut out. Salads in water to clean, dry spinning. Radicchio salad in fine stripes crush. Salads are served in a bowl. Rest of the grapefruit peel with a knife so that the entire white skin is removed. The flesh of the fruit into slices and crush coarsely . Peel the onion and in very thin slices planing. The unpeeled clove of garlic press flat with a knife. A coated frying pan and heat with rapeseed oil-streak. The scallops and pat dry in the hot frying pan together with the garlic from each side 2 minutes roast. Salt and pepper from the mill, seasoning. In the meantime the salads and grapefruit pieces with the salad sauce mix. Distribute salad on plates and the mussels and onion slices to enter.

Rocket salad with fennel and Parmesan cheese Rocket salad with fennel and Parmesan cheese Ingredients for 2 meals 1 fennel bulb (so. 260 grams) 1 of the German rocket (so. 75 grams) 1 Mini cucumber 30 g Parmesan cheese 2 large spoon balsamic vinegar 1 small spoon honey Salt and pepper from the mill 4 large spoon olive oil The preparation process Fennel in clean water, cleaning, the stem for the most part cut out. The fine green crush. Fennel on a vegetable slicer in very thin slices of crushing. Rocket cleaning in water to clean and dry spinning. Peel the cucumber, long after crushing into two halves, with a small spoon peel and chop into very fine cubes. Parmesan cheese with a peeler in chips planing. Balsamic vinegar, honey, salt, pepper, olive oil and fennel green with a whisk or a large spoon to a salad sauce vinaigrette) stir and stir in the cubes of cucumber. Fennel and rocket salad with the sauce and plate. With Parmesan cheese and pepper from the mill, sprinkled.

Winter Field Salad with goat cheese Winter Field Salad with goat cheese Ingredients for 4 meals 260 grams of lettuce 2 large spoon dried cherries 2 large spoon of white wine vinegar Salt and pepper from the mill 1 large spoon honey 1 large spoon rapeseed oil 2 large spoon walnut oil 40 grams of walnut kernels 60 grams of ripened goat cheese (e.g. Crottin de Chavignol) The preparation process Salad cleaning, the root approaches problem without the sheets to separate each one. Salad in water to clean and dry spinning. The dried cherries small crush. The vinegar with salt, freshly ground pepper and honey mix. The oils are omitted and the cherries. The walnuts coarsely and in a frying pan without Grease gently roast. The cheese on a vegetable slicer or with the peeler in chips planing. Salad with honey sauce mix. Distribute on a plate with nuts and cheese sprinkled prepare.

The Mecklenburg field salad with smoked salmon The Mecklenburg field salad with smoked salmon Ingredients for 2 meals 2 small mainly hard boiling potatoes (so. 80 grams) Salt and pepper from the mill 1 eggs (size M) 4 large spoon cold pressed grape pumpkin seed oil 1 large spoon apple cider vinegar 3 large spoon broth Cane sugar (on request) 130 grams of lettuce 2 stalks Dill Herbs 1 small apples 75 grams of smoked salmon (sliced) The preparation process Clean the potatoes in water and in the shell in salt water about 20 25 minutes of cooking. Drain, shells and in a bowl with a fork very finely crush. While the potatoes cook eggs to prick in boiling water and in so. Hard boil 8 minutes. The eggs quenching, shells and crushing. Oil, cider vinegar and the liquid in a salad bowl and mix. The oil mixture under the crushed potatoes to a sauce and stir with salt, freshly ground pepper and sugar season. Lettuce carefully cleaning, the root approaches to carefully cut off the leaves that remain together. Field Salad in water to clean and dry spinning. Distribute salad on plates. Dill herbs in clean water, dry it and remove the coarse stems. The Apple in clean water, dry and washers from the core crushing. Apple Slices in fine stripes crush. The eggs small dill herbs and apples strips on the salad spread. Smoked salmon in strips to crush and also over the salad. Salad Sauce over dribbling and immediately prepare.