Bernhard Long - Winter Cuisine

Winter salad with fresh cheese dumplings and orange vinaigrette Winter salad with fresh cheese dumplings and orange vinaigrette Ingredients for 4 meals 1/4 head endive salad (so. 250 grams) 1/4 head radicchio salad (so. 100 grams) 250 grams of lettuce 2 oranges ( so. 160 grams) 3 large spoon fruit vinegar Salt and pepper from the mill 3 large spoon olive oil 250 grams of double cream cheese The preparation process Salads cleaning and clean in water. Endive salad and radicchio salad in strips crush. Orange peel so that the white skin will be completely removed. Fillets with a sharp knife between the isolating hides. Juice from the press release hides. Vinegar and 5 large spoon of orange juice with salt and freshly ground pepper, pepper. Oil including beat. So the 2 large spoon pepper from the mill, coarse grinding. Salad and dressing on plates to prepare. Orange fillets on distribution. From the fresh cheese with the help of 2 tablespoons of 8 dumplings forms. Dumplings in pepper from the mill, lightly and gently roll and 2 each prepare dumplings on the plates. This tastes baguette.

Field salad with turkey strips and herb vinaigrette Field salad with turkey strips and herb vinaigrette Ingredients for 4 meals 4 small slices of bread (so. 160 grams) 5 large spoon sunflower oil 1 carrot (so. 180 grams) 250 grams of lettuce 1 Piston chicory 800 grams of turkey cutlet 1 red apples 1/4 Federal chives 3 large spoon wine vinegar 1 knife tip sugar Salt and pepper from the mill The preparation process The Bread in cube crush. 1 large spoon heat the oil in a frying pan, bread cubes is corroding. Season with salt and out of the frying pan . Clean carrot in water, shells and Coarse shredding. Field Salad in clean water and drain well. Chicory in clean water in two halves crushing, stalk removed. Half of the width in strips crush. Meat in clean water, pat dry, in strips to crush and season with salt. 1 large spoon oil in the frying pan and heat. Meat is 4 6 Minutes under turning brown roast. Apples in water to clean, dry, neighborhoods, core housing removed and apples district in thin columns chopping. Chives in water, shake dry and clean in fine roller chopping. Mix the vinegar and sugar with salt and freshly ground pepper, pepper. 3 large spoon oil droplets including shock and chives roller misappropriated. Field Salad, chicory, apples columns and carrot mix. Prepare salad on plates, vinaigrette pour, bread cubes and turkeys strips to distribute.

Oak-leaf salad with roasted pumpkin and Black Forest ham Oak-leaf salad with roasted pumpkin and Black Forest ham Ingredients for 6 meals 5 shallots 1 Hokkaido pumpkin (so. 860 grams) 6 large spoon olive oil Salt and pepper from the mill 1 small spoon of sugar 150 ml white balsamic vinegar 3 oak-leaf salads ( so. 260 grams) 160 grams of Black Forest ham (very narrow cut) 1-2 large spoon pumpkin seed oil 1 large spoon pumpkin seeds (on request) The preparation process Shallots Peel and dice. Pumpkin in water to clean, neighborhoods, core, may peel and chop into columns. Oil in a large frying pan heat, pumpkin and fry in turn. Shallots , briefly with fry. Salt and pepper from the mill, seasoning. Sprinkled with sugar and mix. Deglaze with vinegar, heat from the stove in a bowl and let it cool down. 3. Salad thoroughly in water cleaning, clean, plucking and in a sieve and drain well. Ham desire of small plucking. Salad, pumpkin shallots mixture and ham and mix well. In a bowl to prepare. Sprinkle with pumpkin seed oil. On request with pumpkin seeds sprinkled.

Winter salad with nutty meatballs Winter salad with nutty meatballs Ingredients for 4 meals 1 untreated Orange 4 large spoon apple cider vinegar Salt and pepper from the mill 2 large spoon medium strong mustard 1 large spoon honey 6 large spoon sunflower oil 60 grams of hazelnut kernels 1/2 bunch of parsley 1 medium-large onion 600 g minced beef 4 large spoon breadcrumbs 1 eggs (size M) 300 grams of pre-cooked beetroot 100 grams of lettuce 1 Piston chicory The preparation process Orange hot in water to clean, dry, shell with a peelers into thin strips crush. Orange peel so that the white skin will be completely removed. Fillets Between the isolating hides. Juice from the press release hides. washers crush. For the vinaigrette vinegar, orange juice, salt, pepper, 1 large spoon mustard and honey mix. 4 large spoon oil droplets including beat. Nuts coarsely . Parsley in clean water, shake dry, leaf from the stems of plucking and crushing. Onion peel and chop into fine cubes. Hack, prepared ingredients, 1 large spoon mustard, breadcrumbs, 4 large bucket water and eggs to a smooth dough mix. To 20 balls. 2 large spoon heat the oil in a frying pan and meatballs in it to. 10 minutes under turning roast. Beetroot in columns chopping. Lettuce plasters, in water to clean and dry shake. The chicory the outer leaves removed. Replace remaining sheets, clean in water and drain. Salads, beetroot and orange segments mix. Meatballs and prepare salad, drizzle with vinaigrette.

Winter salad with Camembert in almond shell Winter salad with Camembert in almond shell Ingredients for 4 meals 3 large spoon balm vinegar Salt and pepper from the mill 3 large spoon oil 4 large spoon Add in thickening cranberries 6 stalks thyme 1 red onions 1 Roman Lettuce hearts 1/3 of iceberg lettuce (so. 300 grams) 260 g carrot vegetables 4 large spoon breadcrumbs 60 g almond flakes 1 eggs (size M) 2 large spoon milk 8 Camembert around the. 80 grams of 45% 2 large spoon flour Oil for frying The preparation process For the vinaigrette vinegar, salt and pepper from the mill, mix. Oil droplets including beat. 1 2 large spoon cranberries and Finely puree with the blender bar. Clean water in thyme, shake dry, leaves from the stems of strips. Onions, in fine dice crush. Thyme leaves, up on something and sprinkle the diced onions in the marinade stir. Salad cleaning, clean in water, shake dry and in strips crush. Carrots vegetable dishes, in water and clean with a peeler in thin slices of crushing. Breadcrumbs and almonds mix. Eggs and milk in a bowl mix. Salt and pepper from the mill, seasoning. Cheese one after the other in flour, eggs and Ensign flour mixture . Operation with egg and breadcrumbs again, make sure that the cheese around sealing with the coating are covered. In so. 180 °C hot oil around the chunks. 4 minutes crispy frying. Salad and Dressing mix. Prepare and Cheese Salad. Sprinkled with thyme and the rest of the cranberries will be sufficient for this.

Winter salad with schnitzel sate sticks Winter salad with schnitzel sate sticks Ingredients for 4 meals 2 clementine 4 large spoon fruit vinegar Salt and pepper from the mill 1 small spoon mustard 1 small spoon of sugar 6 large spoon sunflower oil 1 shallot 60 grams of walnut kernels 300 grams of Mixed leaf salad if possible radicchio salad and frisé salad) 1 red apples if possible Pink Lady) 2 pork schnitzel ( so. 160 grams) Wooden skewers The preparation process Clementines as shells that the white skin will be completely removed. Fillets Between the isolating hides. Juice from the press release hides. For the vinaigrette, vinegar, salt, pepper, mustard and sugar and mix. 4 large spoon oil droplets including beat. Shallot shells in fine cubes crushing and under the vinaigrette stir. Clementines juice and fillets. Nuts coarsely and in a frying pan without fat roast, stirring constantly. Salad cleaning, clean in water, shake dry and into bite-size pieces plucking. Apples in water clean, districts, eliminate core housing. Crush district in columns. In the vinaigrette. Meat in strips to crush and stick on wooden skewers. Salt and pepper from the mill, seasoning. 2 large spoon heat the oil in a frying pan and skewers in it to. 4 minutes by turning roast. Prepared salad ingredients mix and prepare together with the spear.