Bernhard Long - Vegetable Kitchen

Cheese and potato dish with bacon Cheese and potato dish with bacon Serves 4 meals 100 grams Bergkäse (as Comté) 50 grams Parmesan 1 bunch spring onions 1.2-1.5 kg potatoes Fat (for the mold) 200 grams Whipped Cream 1/4 liter of milk 4 eggs (size M) Salt and freshly ground pepper Pinch of nutmeg 6 slices bacon (bacon) The preparation sequence rub whole cheese. Spring onions, wash with water and possibly cut in half. Peel potatoes, wash with water and chop into chunks. Put the potatoes and spring onions in a greased baking dish. Preheat the oven (electric oven: 170 ° C / fan 150 ° C / gas mark 2). Cream, milk and egg whisk. Season with salt, pepper and nutmeg. Stir in cheese. Egg cream over the potatoes pour. In hot oven so the. Bake 1 1/2 hours Cut bacon crosswise into two halves and distribute baking time on the potatoes after 20 minutes. Casserole cover possibly after 50 minutes. sting After the baking time with a knife in the potatoes - they are not soft, bake 10-15 minutes more

Cabbage casserole with Hack Cabbage casserole with Hack Serves 4 meals 2 cloves of garlic 1 kg potatoes Salt and freshly ground pepper Pinch of nutmeg 1 kg of white cabbage 1 large onion 4 tablespoons + little butter 150 milliliters of milk 2 tablespoons oil 500 grams of mixed Hack Pinch Edelsüß Chilli 250 grams of creamy feta 200 grams Whipped Cream 1 slice of white bread (the previous day) 2 tablespoons ground hazelnuts 4 sprigs parsley The preparation sequence Peel garlic and cut into two halves. Peel potatoes, wash with water and chop into pieces. The garlic covered in salt water so the. cook for 20 minutes. Meanwhile cabbage Clean, wash with water, into quarters and shred into strips from the stalk. Onion peel and dice. Drain potatoes and garlic and drain. 3 tablespoons butter and add milk. Potatoes coarsely mash. Season with salt and nutmeg. Place in a greased casserole. Preheat the oven (electric oven: 200°C / fan 170°C). Oil heat in a large skillet. Hack crumbly fry. Onion and fry for 2-3 minutes. Season with salt and pepper and remove from the mill. Carbon in the hot frying fat, turning frequently so the. roast 10 minutes. Season with salt, pepper and paprika. Hack admit again, mix well, season and spread on the mashed potatoes. Feta coarsely chop, stir with cream smooth and season with freshly ground pepper. Pour feta cream mixture over it. White bread crumble finely between his hands. Melt 1 tablespoon butter in a pan. Mix with breadcrumbs and nuts. Spread on baking. In hot oven so the. 30 minutes Bake parsley with water wash, shake dry and chop. Serve casserole thus sprinkled

Potato pork gratin with bacon-tomato cream Potato pork gratin with bacon-tomato cream Ingredients for 6 meals 1.25 kg potatoes 3 pork (so to the. 330 grams) 3-4 tablespoons oil Salt and freshly ground pepper 1 medium onion 130 grams of smoked bacon (diced) 1 tablespoon tomato paste 1 tablespoon dried Italian herbs 500 grams lumpy tomato 150 milliliters of vegetable broth 50 grams whipped cream Pinch Edelsüß Chilli 75 grams Gouda cheese 1-2 sprigs of rosemary Oregano (to decorate) Fat (for the mold) The preparation sequence Wash the potatoes thoroughly with water and in boiling water so the. cook 25 minutes. Pouring deter, remove bowl, let cool slightly and chop into slices. Meanwhile wash meat with water and pat dry. 2-3 tablespoons oil in a large frying pan heat up, meat it around so the. 12 minutes vigorously fry. With salt and pepper from the mill, remove from the pan and so to the. let rest 10 minutes. Peel onion and chop finely. give bacon into the pan and leave. To decrease by the 1 tablespoon. Add 1 tablespoon oil to the pan, add onion and cook until soft while turning. Tomato paste and herbs Add, sauté briefly. Deglaze with tomatoes, broth and cream. Season with salt, pepper and paprika. Boiling and so the. simmer 5 minutes. Rasp cheese. Wash rosemary with water, shake dry and pluck needles from the branches. Nearly 1/3 of the potato slices place in a greased baking dish. Miscellaneous potato slices lay close together in a fan shape to the edge of the baking dish. Meat cut. distribute in the middle of the head box. Sauce pour evenly over. sprinkle rosemary over it. Sprinkle with cheese and diced ham distribute it. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) Bake Remove from the oven, garnish with oregano 20-25 minutes.

Stratified potato cabbage mince and tomato sauce Stratified potato cabbage mince and tomato sauce Serves 4 meals 1 kg potatoes 2 onions 1 clove of garlic 1/2 small head Savoy cabbage (so to the. 500 grams) 2 tablespoons butter 7-8 stalks Oregano 2-3 tablespoons oil 600 grams of minced meat Salt and freshly ground pepper Pinch Edelsüß Chilli 1-2 tablespoons tomato paste 1 pack chunky tomato (so to the. 500 grams) Pinch of sugar 75 grams grated Gouda Cheese Fat (for the mold) The preparation sequence Wash the potatoes thoroughly with water and cook for 20-25 minutes. Drain, let cool slightly and remove shell. Peel the onions and chop finely. Peel garlic and chop finely. Cabbage clean, wash with water, flat cut rough veining. Cabbage shred into strips. Butter heat in a saucepan. Cabbage sauté therein Apply 5-6 minutes. With 200 milliliter water deglaze, covered 6-7 minutes further braise. give cabbage in a colander to drain. Wash oregano with water, shake dry, pluck up on little to decorate, leaves from the stalks and chop. Oil in a pan to warm, Hack fry crumbly under contact. Add onions, garlic and chopped oregano, sauté with briefly. Season with salt, pepper and paprika spice, add tomato paste, sauté briefly. With tomatoes deglaze, boil and covered so the. simmer 5 minutes. Then season with salt, pepper, paprika and sugar. chop potatoes into slices. Spread half hack into a greased baking dish. Only carbon, then spread potato slices on it and brush with Hack of remaining mixture. Sprinkle with cheese and heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. Bake 25 minutes as desired with übrigem oregano decorate.

Gyros tortilla casserole Gyros tortilla casserole Serves 4 meals 2 cloves of garlic 2 tablespoons oil 600 grams of pickled gyros meat with onions 1 can of sweet corn (as to the. 425 milliliters) 100 grams of Gouda cheese 400 grams of sour cream Salt and black pepper from the mill 1 can of chili beans (as to the. 425 milliliters) 1 package wheat tortillas (4 Wraps 4 as to the. 245 grams) 3 ripe tomatoes 1 ripe avocado Juice of 1 lime 1 red chilli 6 stalks coriander Fat (for the mold) The preparation sequence Peel garlic and chop small. Oil in a large frying pan heat up, meat fry under contact. add half the garlic and fry with short. Drag from electric stove. Corn Drain and leave to drain. rub Gouda roughly, mix with 200 grams of sour cream and season with freshly ground pepper. Meat with corn and chili beans mix. Tortilla wraps with 200 grams of sour cream Brush. spread meat mixture and roll it all fixed. Each role in the so. 5 thick slices shred. A large baking dish fat and put the slices close together, slightly overlapping. Wash tomatoes with water, clean and cut into slices. Spread on the rollers. give cheese-sour cream on it. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) Bake 25-30 minutes Cut avocado in half, remove stone. solve pulp from the peel, puree with remaining garlic and lime juice or mash finely with a fork. Chili Grooming, lengthwise cuts open, cores removed. Wash pepper with water, crush small. Chili stir into the guacamole, season with salt. Wash coriander with water, pat dry and finely chop. Casserole with coriander sprinkled. Serve with guacamole

Pumpkin and potato casserole with mushroom cap Pumpkin and potato casserole with mushroom cap Serves 4 meals 750 grams Hokkaido pumpkin 500 grams of potatoes 400 grams Whipped Cream 1 teaspoon flour Salt and freshly ground pepper 500 grams of mushrooms 1 medium onion 1 clove of garlic 3 tablespoons oil 1 bunch of parsley 100 grams of creamy feta cheese The preparation sequence The pumpkin into quarters, scoop out seeds. Grooming pumpkin, peel, and chop into thin columns. Peel potatoes, wash with water and chop into slices. Alternately pumpkin and potatoes layers in a casserole dish. Cream mix with flour, season with salt and pepper and pour over the vegetables. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. cook 50 minutes. Wash and peel the mushrooms, chop into slices. Peel the onion and garlic, chop finely. Oil in a pan heat, sauté mushrooms in it vigorously. add and cook onion and garlic. Season with salt and pepper. Wash the parsley with water, pat dry and finely chop. To mix the 2/3 under the mushrooms, set aside. After so the. distribute 40 minutes cooking mushrooms on the casserole. Feta crumble and scatter it to end Bake Sprinkle with remaining parsley.