Bernhard Long - Vegetable Kitchen

Hungarian cream cabbage casserole Hungarian cream cabbage casserole Serves 4 meals 180 grams long-grain rice 1 red bell pepper 1 large onion 250 grams Cabanossi 1 tablespoon oil 1 can of sauerkraut (so to the. 850 milliliters) 1-2 teaspoons dried marjoram Salt and freshly ground pepper Pinch Edelsüß Chilli 5 eggs (size M) 300 grams of sour cream 75 grams onion bread or -baguette 1 tablespoon butter Marjoram (to decorate) Fat (for the mold) The preparation sequence Rice cook in boiling salted water according to package directions. Pepper Clean and wash with water and chop small. Onion peel and dice. Cabanossi chop into slices. Oil in a saucepan heat, saute pepper and onion in it. Sauerkraut and marjoram admit. Season with freshly ground pepper and paprika and covered so the. simmer 10 minutes. To add to the 5 minutes before end of cooking Cabanossi. Rice Drain and leave to drain. Eggs and sour cream, whisk. Season with salt and pepper. crush bread into small cubes. Melt the butter and fry bread cubes in it, take it out. Rice with cabbage mix, season to taste. spread mixture into a greased baking dish. Sprinkle bread over it and pour the egg cream over it. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. 40 minutes Bake possibly after as the. covering 30 minutes. Garnish with marjoram.

Potato sprouts casserole Potato sprouts casserole Serves 4 meals 800 grams of Brussels sprouts 800 grams of potatoes 1 medium onion 1 tablespoon sunflower oil 400 grams ground pork Gyros spice mix 500 grams of tomato puree (Tetra-Pack) Salt and freshly ground pepper 1 teaspoon sugar 50 grams whipped cream 200 grams feta cheese Fat (for the mold) The preparation sequence Brussels sprouts clean, wash with water and brew cut crosswise. In boiling salted water so the. Cook for 15 minutes. Wash the potatoes with water and in boiling water so the. cook for 20 minutes. Onion peel and chop into cubes. Heat oil in a pan and Mett so therein said. sauté 5 minutes crumbly. After so the. 3 minutes onion diced. Season with gyros spice. take Mett from the pan and deglaze with Bratsatz tomatoes and solve. Season with salt, pepper and sugar. Refine with cream. Brussels sprouts and potatoes drain. deter, peel and cut lengthwise into two halves potatoes. All prepared ingredients together and place in a greased baking dish. Crumble cheese and sprinkle. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. 40 minutes via bake

Roast beef Gröstl bake with raclette cheese Roast beef Gröstl bake with raclette cheese Serves 4 meals 750 grams of leek (Allium) 2 cloves of garlic 300 grams of rye bread cheese 250 grams Raclette 3 tablespoons butter 2 tablespoons oil Salt and freshly ground pepper 300 grams roast beef cold cuts 1 bunch of chives The preparation sequence Leek clean, wash with water and chop into rings. Peel garlic and chop small. Bread only in slices, then chop into cubes. entrinden cheese, grate coarsely. Melt butter in a large, ovenproof skillet. roast bread cubes while turning it, take it out. Oil in the pan to warm. Leek and garlic so therein said. simmer 5 minutes. Season with salt and pepper. So to remove half of the leek. Leeks in the pan with the so. The half bread and roast beef mix. Sprinkle with more than half of the cheese. spread remaining leeks, bread and roast beef on it, sprinkle with remaining cheese. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. Wash 10 minutes via baking chives with water, pat dry. sprinkle and serve on the casserole

Savoy potato casserole with smoked Savoy potato casserole with smoked Serves 4 meals 800 grams waxy potatoes 1/2 kale (as to the. 500 grams) 2 tablespoons butter or margarine 2 tablespoons flour 200 milliliters of vegetable broth 200 milliliters of milk 2 tablespoons mustard Salt and freshly ground pepper 600 grams triggered Kassel Cutlet 2 tablespoons sunflower oil 180 grams of raclette cheese Fat (for the mold) The preparation sequence Wash the potatoes with water and in plenty of boiling water so the. cook for 20 minutes. Wirsing clean, cut in half and cut out brew. Cabbage chop into pieces. In boiling salted water so the. blanch 4 minutes. Melt fat in a saucepan. Stir flour and sauté briefly. Broth and milk pour with stirring. Boil, boil for 3-5 minutes. Stir in mustard and season with salt and pepper. Kasseler chop coarsely. Heat oil in a pan and Kassel as to the fact that. 5 minutes Apply fry. Cheese grate coarsely. deter potatoes under cold water, drain, peel and chop into slices. Wirsing, Kassel and potatoes place in a greased baking dish. distribute béchamel over it and sprinkle with cheese. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. 30 minutes gratin

Appenzeller Gnocchi casserole Appenzeller Gnocchi casserole Ingredients for 6 meals 1 kg fresh gnocchi (refrigerated) 130 grams Appenzeller cheese 130g Comté cheese 100 grams of whipping cream 1 medium onion 75 grams cherry tomatoes 10 grams butter Salt and freshly ground pepper Fat (for the mold) The preparation sequence Gnocchi so to. 1 minute warm up in boiling salted water. Rasp cheese. Drain gnocchi and mix with cream and cheese. Place in a greased casserole. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. Bake 15 minutes Onion peel and chop into rings. Wash tomatoes with water, cut into two halves. Butter in a pan to warm. Onion rings golden brown fry. Add tomatoes, sauté with briefly. Season with salt and pepper. take casserole from the oven. Distribute onion and tomato on it.

Cabbage dumplings Sausage Casserole Cabbage dumplings Sausage Casserole Serves 4 meals 1 head cabbage (so to. 1 kg) 1 large onion 30 grams butter 1 bay leaf 3 allspice berries 1/4 liter of apple juice 1/8 liter of dry red wine Salt and freshly ground pepper 400 grams small dumplings (shaped potato dumplings) 20 grams butter 30 grams of walnut kernels 3 stalks parsley 1 slice of toast 100 grams of sausage (thinly sliced) The preparation sequence Cabbage clean, quarter and the stalk cut out. Cabbage chop into large pieces and wash them with water. Onion peel and dice. Ghee heat in a saucepan. Red cabbage and onion sauté it. Bay leaf, allspice, apple juice and red wine Add. Season with salt and pepper seasoning, boil and so the cook 45 minutes. In this stirring occasionally. Abundant boil water. Dumplings pour in and so the cook 7 minutes at medium heat. Melt the butter. Coarsely chop walnuts. Wash the parsley with water and finely chop. Bread crumble finely. Walnuts, parsley, bread and butter mix. Dumplings remove, drain. give red cabbage, dumplings and sausage in a large baking dish. Sprinkle walnut bread crumbs over it. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. 10 minutes via bake

Pumpkin, mince Pumpkin, mince Serves 4 meals 700 grams Hokkaido pumpkin 3 tablespoons olive oil 400 grams of minced meat Salt and freshly ground pepper ½ teaspoon cumin ½ teaspoon fennel seeds 5 stalks thyme 200 milliliters of tomato juice 1 can of tomatoes (so to the. 425 milliliters) Pinch of sugar 100 grams mountain cheese The preparation sequence Wash pumpkin with water, wipe dry, quarter, scrape out seeds and filaments. Pumpkin quarter chop crosswise into thin slices. 2 tablespoons oil in a pan to warm. Hack in 2-3 minutes crumbly brown, season with salt and pepper, remove. 1 tablespoon oil for frying fat give heat. Pumpkin pieces in 5-6 minutes at medium heat until al dente fry. Meanwhile, cumin and fennel seeds coarsely ground or chop. Wash thyme with water, pat dry and, plucking up on little to decorate, leaves from the stems. give caraway, fennel, thyme, tomato juice, tomato and Hack to the pumpkin. simmer 3-4 minutes, thereby crush the tomatoes with the spatula. Anything with salt, pepper from the mill and sugar. give Pumpkin Hack-ground in a suitable baking dish. grate the cheese, sprinkle. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) for 10-15 minutes until golden brown baked remove, let cool briefly and decorate with other thyme.