Bernhard Long - Vegetable Kitchen

Sauerkraut & mince bake with mashed hood Sauerkraut & mince bake with mashed hood Serves 4 meals 3 medium onions 4-5 tablespoons of oil 1 can of sauerkraut (so to the. 850 milliliters) Salt and freshly ground pepper 1/2 teaspoon vegetable stock 1 teaspoon noble-sweetly Chilli 750 grams of potatoes 1 bunch of soup vegetables 1 clove of garlic 500 grams of mixed Hack 200 grams Whipped Cream 1 tablespoon butter 170 milliliters of milk Pinch of nutmeg 1 egg yolk (size M) 1 tablespoon flour The preparation sequence Peel the onions, 2 dice. 1 tablespoon oil heating. Sauté half onions in it. Add sauerkraut and season with salt and pepper. Pour 100 milliliters of water, boil and stir in broth. Cover and so the. Simmer 20 minutes. Season with salt, pepper and 1 teaspoon paprika. Peel potatoes, wash with water and in salt water so the. Cook for 20 minutes. Soup-green brush or Peel, wash with water and finely chop. Peel and chop garlic. 2 tablespoons of oil heat in a large skillet. Hack crumbly fry. Greens, garlic and remaining onions Add and so the. Continue to cook for 5 minutes. 170 grams of cream pour, boil and so the. Simmer 5 minutes. With salt and pepper from the mill vigorously. In a baking dish, fill it-spread sauerkraut. Potatoes drain. Add butter and milk and mash everything to a fine puree. Season with salt and nutmeg. Spread onto the sauerkraut. Egg yolks and remaining cream Whisk. Puree thus Brush. In the heated, preheated oven (electric oven: 170°C / fan 150°C / gas mark 2) 20-bake until golden 25 minutes Mince others onion into thin rings. 1-2 tablespoons oil heat. Contact onion rings in flour, fry until golden brown in hot oil. Drain on absorbent paper. Casserole with onion rings and sprinkle.

Bratwurst and apple casserole Bratwurst and apple casserole Serves 4 meals 1 tablespoon oil 4 coarse bratwurst (as to the. 130 grams) 5 stalks marjoram 200 grams Whipped Cream 3 eggs (size M) Salt and freshly ground pepper Pinch of nutmeg 100 grams Bergkäse (piece) 2 To lye seaweeds 2-3 apples (Cox Orange as the. 300 grams) Fat (for the mild) 1 tablespoon hazelnut Papers The preparation sequence Oil heat in a pan. Prick sausages and fry in hot oil all around. Remove. Wash marjoram with water and shake dry, pluck leaves, finely chop. Cream and egg whisk. Marjoram Stir. Strong with salt, pepper from the mill and nutmeg. Preheat the oven (electric oven: 200°C / fan 170°C). Käse rub. Mince To lye seaweeds into slices. Mince sausages into slices. Wash apples with water, into quarters and remove the seeds. Chop apples into thin columns. A baking dish greased. To lye seaweeds, sausages and apples layers into the mild. Marjoram cream evenly pour over. Sprinkle with cheese. In hot oven 35-40 minutes, baking nuts sprinkle 10-15 minutes before baking time end over the casserole.

Brussels sprouts casserole Kassel Brussels sprouts casserole Kassel Serves 4 meals 750 grams of potatoes 750 grams of Brussels sprouts Salt and freshly ground pepper 1 medium onion 250 grams triggered smoked pork chop 2 tablespoons + little butter (or margarine) 2 level tablespoons flour 1/4 liter of milk 1 teaspoon vegetable stock 75 grams Gorgonzola 1 tablespoon hazelnut kernels The preparation sequence Wash the potatoes with water and covered so the. Cook for 20 minutes. Quenching, peel and let cool. Brussels sprouts clean and wash with water. In boiling salted water so the. Cook for 15 minutes. Then drain and drain well. Onion peel and finely dice. Rinse Kassel, pat dry and chop into cubes. 1 tablespoon fat warm. Kassel fry around. Season and remove with freshly ground pepper. 1 tablespoon fat in the frying fat heating. Onion braise until soft. Fry flour in it. 1/4 liter of water, milk and broth stir. Boiling and so the. Simmer 5 minutes. Dice the cheese. Melt half cheese while stirring in the sauce. With salt and pepper from the mill. 5 nuts coarsely chop. Chop potatoes into thick slices. Fill with cabbage and Kassel in a greased baking dish. Pour cheese sauce over it. Spread remaining cheese and nuts on it. In the heated, preheated oven (electric oven: 200 ° C / fan 170 ° C / gas mark 3) as to the. 15 minutes gratin

Spinach Mashed potato Spinach Mashed potato Ingredients for 2 meals 1 medium onion 1 clove of garlic 1-2 tablespoons + little butter 450 grams of spinach (frozen) 1 bag potatoes (smash for 3 meals) Salt and freshly ground pepper Pinch of nutmeg 4-5 tablespoons whipped cream 2 eggs (size M) 2 tablespoons grated Parmesan cheese The preparation sequence Peel, chop and sauté in 1 tablespoon hot butter onion and garlic. Spinach and 6 tablespoons water Add and covered so the. Cook 8 minutes. Boil ½ liter of water. Preheat the oven: electric oven: 225°C / fan 200°C / gas 4 draw level the boiling water from the stove, so the. Cast off 1 minute choose blank. Only puree flakes and stir in 1 tablespoon of butter. Drain well in a sieve spinach. Fill puree into a greased baking dish. Spinach with salt, pepper from the mill and nutmeg and distribute the puree. Drizzle with cream. Press Add to spinach two wells; carefully fill 1 egg into each. The gratin with parmesan and sprinkle in hot oven so the. Bake 12 minutes

Gnocchi casserole alla Caprese Gnocchi casserole alla Caprese Serves 4 meals 400 grams cherry tomatoes 25 grams of dried tomatoes 300 gram mini mozzarella balls 400 grams Whipped Cream 75 grams Parmesan (piece) Salt and freshly ground pepper 800 grams of fresh gnocchi (refrigerated) 2-3 stalks basil 8 slices of Parma ham (so to. 8 grams) The preparation sequence Preheat the oven: electric oven: 225°C / fan 200°wash stage 4 cherry tomatoes with water and hal: C / Gas beers. Dried Tomatoes cubes. Mozzarella balls drain. Cream boil in a saucepan. Meanwhile Parmesan Finely grate. The cream strong season with salt and pepper. Gnocchi, mozzarella, dried and cherry tomatoes and half mix Parmesan, give in the form. Pour cream over it, sprinkle with remaining Parmesan. Place in the oven so the. Bake 15 minutes Wash the basil with water and pluck the leaves from the stems. Serve pudding with basil and slices of ham

Vegetable casserole with rösti potatoes hood Vegetable casserole with rösti potatoes hood Serves 4 meals 1 cauliflower (so to. 1 kg) 500 grams of broccoli Salt and freshly ground pepper Pinch of nutmeg 400 grams of cream cheese (easy) 50 grams of dried tomatoes Soft 75 grams Gouda (piece) 30 grams Parmesan (piece) 500 grams of potatoes 1 egg (size M) ½ teaspoon noble-sweetly Chilli ½ bunch of chives The preparation sequence Cauliflower and broccoli clean, wash with water, divide into florets. Cauliflower in boiling salted water so the. parboil 4 minutes. Broccoli so the. mitgaren 2 minutes. Then drain, taking care to collect the cooking water. To measure to the 200 milliliter and stir until smooth with cream cheese. Tomatoes into small cubes. With cauliflower and broccoli in a large baking dish mix, season with pepper and nutmeg. Cream cheese pour over. rub and mix Gouda and Parmesan fine. Peel potatoes, wash with water and grate coarsely. Mix with egg, 1/2 teaspoon paprika ¼ and good cheese. Season with salt and pepper. distribute rösti potato mixture evenly on the baking and little press. Sprinkle with remaining cheese. In the heated, preheated oven (electric oven: 200°C / fan 170°C / gas mark 3) 35-40 minutes baking chives thoroughly with water, crush in rolls or pieces and sprinkle.

Chicken and mushroom casserole Chicken and mushroom casserole Ingredients for 10 meals 10-12 chicken fillets (so to. 1.5-1.8 kg) 750 grams of mushrooms 2 medium onions 5 tablespoons oil Salt and freshly ground pepper 2 tablespoons flour (so to. 40 grams) 1-2 tablespoons chicken broth 250 grams Whipped Cream 6-7 tablespoons of wormwood (z.B. Noilly Prat) 100 grams Gouda (piece) Parsley (to decorate) The preparation sequence Wash the meat with water, pat dry and cut each into thirds or by size into two halves. Mushrooms clean, wash with water and cut into two halves. Peel the onions and dice. 3 tablespoons oil heat in a large roasting pan. Meat fry vigorously. Season with salt and pepper. Remove. 2 tablespoons of oil in the dripping heat. Mushrooms fry vigorously. Onions and fry briefly. Season with salt and pepper. Add the meat back. sprinkle flour over and sauté briefly. Nearly 1 liter of water, broth and cream stir. Boil covered, so the. simmer 5 minutes. Season with salt, pepper and wormwood. Place in a large baking dish. Grate cheese coarsely and sprinkle. In hot oven (electric oven: 200°C / fan 170°C / gas mark 3) as to the. 20 minutes about Bake WithParsley garnish.