Bernhard Long - Summer Kitchen

Hearty puff pastry Hearty puff pastry Serves 4 meals 50 grams diced ham 1/2 bunch parsley 1 small red bell pepper (200 grams) 1 large spring onion 1 package fresh goat's cheese (150 grams) Salt and freshly ground pepper 1 package (. So to the 270 grams) fresh pastry for strudel and pastries (rolled on ready blank parchment paper so the 42 x 24 centimeters;. In the refrigerated section) 1 egg yolk (size M) 1 small head (so to the. 120 grams) Radicchio 150 grams of corn salad 120 grams of salad mayonnaise 75 grams of whole milk yogurt 2 tablespoons milk 1-2 teaspoons Worcestershire sauce 3 tablespoons tomato ketchup finished blank parchment paper The preparation sequence Diced ham omit in a frying pan without fat until crispy, remove. clean parsley in water, pat dry, leaves pluck from the stems and finely chop. Clean peppers, chop underwater washing and cut into small cubes. Clean green onions, mince underwater washing and into thin rings. Mix ham, parsley, pepper and spring onion with goat cheese, season with salt and pepper. Puff in 8 squares (9 x 9 cm) crush (possibly remaining otherwise use). distribute fresh goat cheese mixture in the center of the squares each 1-2 teaspoons. Squares combine to form a triangle and press the edge firmly with a fork. Egg yolks with 3 tablespoons water Beat, dumplings so Brush. In the heated, preheated oven electric oven: 200 ° C / with convection: 175 ° C / Gas at: bake knob to position 3) 13-15 minutes brown. thoroughly clean lettuce and radicchio in water. pluck radicchio into bite size pieces. Mayonnaise, yogurt, milk, Worcestershire sauce and ketchup Stir, season with salt and pepper. Remove dumplings, serve with salad on plates and bring to the table. Salad dressing on it with a few drops.

Empanadas with chicken filling Empanadas with chicken filling Ingredients for 22 pieces 1 medium onion 2 cloves of garlic 250 grams of chicken fillet 2 tablespoons olive oil 120 grams of green olives (with almond filling) 30 grams of dried tomatoes in oil 2-3 stalks of parsley Salt and freshly ground pepper 250 grams Magerquark 75 milliliters of milk 75 milliliters of sunflower oil 2 eggs (size M) 400 grams of flour 1 packet of baking powder Flour for the work surface finished blank parchment paper The preparation sequence peel For the filling onion and garlic and chop finely. clean meat in water, pat dry and chop into very small pieces. Heat olive oil in a large, nonstick skillet. Meat in it so the. Sauté 2 minutes and remove from heat. Meanwhile olive crush coarsely. Onion, garlic and olive admit and continue to fry for 2-3 minutes. Tomatoes into strips crush. clean parsley in water, pat dry, leaves pluck from the stems and finely chop. lift parsley and tomatoes with the meat. Season with salt and pepper and let cool. Quark, milk, sunflower oil, 1 teaspoon salt and 1 egg mix. Flour and baking powder, knead with the kneading hook of the hand mixer until smooth. Roll out the dough 3-4 mm thin on a floured surface. This (as the. 10 centimeters in diameter) out circles. give each a little filling in the center. 1 egg whisk, Teigränder so baste and fold over the mince that a semi-circle is formed. Margins slightly hit and press on. Spread on 2 lined with finished cut baking paper baking sheets. Brush with remaining egg and the heated, preheated oven electric oven: 200 ° C / with convection. 175 ° C / Gas at: knob bake until golden brown on position 3) 15-20 minutes.

Two things fried wontons with sweet and sour sauce Two things fried wontons with sweet and sour sauce Serves 4 meals 32 leaves (as to the. 215 grams) frozen wonton pastry 50 grams frozen shrimps (ready to cook - headless, shelled and deveined) 120 grams frozen green beans 50 grams bean sprouts + something for sprinkling 2 spring onions 25 grams of fresh ginger 1 carrot (so to the. 120 grams) 2 tablespoons oil 1-2 tablespoons soy sauce 120 grams ground pork Salt and freshly ground pepper 1 liter of cooking oil to decorate Coriander The preparation sequence Wonton dough (around the. 10 x 10 centimeters) Thaw well packaged, or thaw leave. Thaw shrimp. Pour beans in a bowl of boiling water, infuse for 2-3 minutes, drain and rinse in cold water. clean 50 grams bean sprouts in water, read and leave to dry. Clean green onions, mince underwater washing and into thin rings. Ginger, peel and finely chop. Carrot peel, dice under water Wash and finely. Mince beans into very small pieces. Shrimp chop finely. For the vegetable filling 1 tablespoon oil in a frying pan heat up. Carrot cubes, bean sprouts and the half spring onions, ginger and green beans sauté 4-5 minutes. Soy sauce and add further cook until almost all the liquid has evaporated. Mass may season with salt, pour into a bowl and let cool. Heat 1 tablespoon oil in a frying pan for the meat filling. Mett, shrimp and other beans fry under Apply 3-4 minutes. Others spring onions and ginger admit fry 1-2 minutes. With salt and pepper, pour into a bowl and let cool. Sheets of dough portions easily brush with water. Each so to. spread 1 teaspoon of the filling in the center of the leaves. roll over a corner so triangles, squeezing well. amass triangles filled with vegetables on the short sides and press firmly good. Finished wontons cover with a damp cloth. For frying oil heat. Wontons deep fry remove and leave to dry on kitchen paper in portions 2-3 minutes brown. Wontons Serve, sprinkle with bean sprouts and garnish with coriander. Serve with sweet and sour sauce Asia.

Pide with spinach and Hack Pide with spinach and Hack Serves 8 2 onions 3 tablespoons oil 250 grams of frozen spinach Salt and freshly ground pepper Pinch Edelsüß Chilli 2 tomatoes 250 grams of ground beef 1 tablespoon tomato paste 1/2 teaspoon ground cumin 2 rolls (400 grams) pizza dough (refrigerated; as Aunt Fanny) 150 grams Feta 1 tablespoon sesame (possibly black) finished blank parchment paper The preparation sequence Peel the onions, chop. For the spinach half onion sauté in hot oil 1 tablespoon. Frozen spinach and 7 tablespoons of water add, covered so the. simmer 10 minutes, until the spinach is thawed. Then open so the. continue cooking 6 Minutes, until all the liquid has evaporated. Season with salt, pepper and paprika. Spinach allow to cool briefly, then chop coarsely. For mince tomato underwater washing and small cubes. Hack fry crumbly in 1 tablespoon of hot oil. Rest onion and tomato sauté briefly. Stir tomato paste. Season with salt, pepper and cumin. Line two sheets with ready blank parchment paper. Preheat oven electric oven: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3). Laying Depending 1 pizza dough without paper on a cake baking sheet and transversely mince into 4 strips. distribute spinach and mince isolated on each 4 pieces of dough around it so the. 1 1/2 centimeter margin blank. Fold the long sides towards the center so that the ends are superposed and formed "boat". Press well. Feta crumble and sprinkle on the spinach. Teigränder brush with remaining oil and sprinkle with sesame seeds. In hot oven bake 15-20 minutes.

Crispy wonton with chicken Crispy wonton with chicken Serves 4 meals 20 Frozen wonton sheets (. So to the 10 x 10 centimeters; Asialaden) 1 medium carrot 3 spring onions 1 piece (so the. 20 grams) ginger 1 chicken fillet (so to the. 180 grams) 1 tablespoon oil Salt and freshly ground pepper 3-4 tablespoons soy sauce 1 pinch of sambal oelek 1/2 liter of oil for frying sweet and sour sauce Asia Cling film The preparation sequence Thaw wonton Teigpaket. replace 20 sheets, freeze rest again. Sheets spread on a damp kitchen towel, turn it. peel or clean vegetables and clean water. Carrot grate coarsely. chop spring onions into thin rings. Ginger, peel and finely chop. pat meat underwater washing and dry. Heat oil in a wok or frying pan. Meat fry on each side for 4-5 minutes. Season with salt and pepper. Remove. Vegetables and ginger fry in hot cooking fat under Apply 1-2 minutes. With 3 tablespoons soy sauce deglaze and cook briefly. Meat finely chop and mix with the vegetables. Possibly Season with soy sauce and sambal oelek. Each give 1-2 teaspoons of filling on the center of a dough sheet. Diagonal by flaps, moisten edges with a little water and press down well. With foil cover, so they do not dry out. Cooking oil in wok or deep fryer to as the. 180 ° C heat (holding a long wooden stick into the oil, to rise on stem bubbles on, are to the. 180 ° C is reached). Wonton bake portions therein golden brown 3-4 minutes, while from time to call or go into hiding. leave to dry on kitchen paper. Sweet-sour Asia sauce to serve on the plate and bring to the table.