Bernhard Long - Summer Kitchen

Dumplings - recipe ideas with delicious fillings Dumplings - recipe ideas with delicious fillings Outside crispy, filled inside tasty: Dumplings are a delicious snack between meals or on the party buffet. The internationally popular dumplings are called empanadas, wontons, Dim Sum, Pita or samosas. Dumplings are bake puff, yeast dough, Quark-oil dough, pasta dough or phyllo dough. When filling the dumplings imagination knows no limits: meat, fish, vegetables of all kinds, olive, egg, cream cheese - enters what tastes!

Samosas with Mango lenses and sour cream dip Samosas with Mango lenses and sour cream dip Ingredients for 12-16 pieces 375 grams + some flour Salt and freshly ground pepper 1 teaspoon cumin seeds 1 teaspoon apple cider vinegar 120 grams of red lentils 1 small mango 1 small leek 1 chilli 4-5 stalks coriander 1 tablespoon oil 200 grams of sour cream 1.5 kg vegetable fat for frying Cling film The preparation sequence For the dough 375 grams of flour, so the. process 1 teaspoon salt, cumin, 1/4 liter of cold water and vinegar to the dough hook of the hand mixer until smooth and with foil cover as the. let stand at room temperature for 15 minutes. so give the For the filling lentils in boiling water. Simmer 10 minutes, allow to dry cooking. Mango peel. The pulp from the stone crushing and finely dice. clean leeks, along chop in half, shred underwater washing and in half rings. clean chili, clean water, along chop in half, remove seeds and chop. clean coriander in water, shake dry and chop coarsely. Heat 1 tablespoon oil in a skillet. Leek, chilli and lentils so therein said. sauté 2 minutes. Add mango and coriander half. Season with salt and pepper. Let cool down. stir together the sour cream dip and remaining coriander. Season with salt and pepper. Roll out dough on a little flour thin (so to. 20 centimeters in diameter) cut out 6-7 circles, this dough residue knead again, roll out and cut out. shred circles in half. Kreis edges brush with water. Each half of bag shapes. But just buckle side in the middle so that the edges slightly above the other tabs. Seam squeeze so to. 11/2 tablespoons lens-üSettin g in the dough tgive üte. Open side firmly zusammendrübridges. Cooking oil in a deep fryer or in a large saucepan, cooking kettle or other vessel to 175°C heat. Dumplings in portions so the. fry 4 minutes golden brown, turning once. allow to dry and remove to a paper towel. Hot or cold dish on the plate and bring to the table. Sour cream rich now.

Scampi in batter Scampi in batter Serves 4 meals 6 slices (45 grams; 10 x 10 centimeters) frozen puff pastry 2 eggs (size S) 50 grams pitted green olives 250 grams of raw scampi (headless, in shell) 1-2 teaspoons tomato paste Salt and freshly ground pepper Pinch Edelsüß Chilli Flour for the work surface finished blank parchment paper The preparation sequence Puff next to each other and thaw. Eggs in boiling water so the. cook 9 minutes hard. deter eggs under cold water, peel and chop small. Olive crushing small. Scampi peel and remove the intestine. Clean scampi in water, pat dry and chop small. Scampi pieces, mix chopped egg, olives and tomato paste in a bowl. Season with salt, pepper and paprika. Puff pastry slices successive place and on a floured surface rectangular (so to. 33 x 44 cm) roll out and shred in 12 squares. distribute scampi mixture each in the middle of each square and brush the edges with a little water. Pasta triangles turn to the center, then squeeze the edges to a packet. put Scampi pack on a lined finish cutting cake baking paper baking tray and prick the dough with a wooden stick several times. 200 ° C / with convection: 175 ° C / Gas at: knob bake until golden brown on position 3) 20-30 minutes packet in heated, preheated oven electric stove. accept packets from the oven and arrange on a plate and bring to the table.

Vegetable samosas sardines Vegetable samosas sardines Ingredients for 6 meals 1 small onion 1 piece (so to. 1 centimeter) ginger 1 clove of garlic 200 grams of carrots 75 grams frozen peas 1 can (as to the. 135 grams) of sardines in oil 4-5 strudel dough Filo- or yufka dough (1 Pack = 10 Reeds 30 x 31 centimeters in the refrigerated section) 4 tablespoons olive oil Salt and freshly ground pepper 1 teaspoon Garam Marsala 2 tablespoons butter 200 grams Pflücksalat mix 3 tablespoons white wine vinegar finished blank parchment paper The preparation sequence Peel the onions, ginger and garlic and chop small. Carrot peel, clean water, along chop in half and chop into small cubes. Peas and carrots in salted water so the. cook for 5 minutes, then drain and rinse under cold water. Sardines drain, remove the bones and possibly skin. Fish crumble. Sheets of dough at room temperature so the. let rest 10 minutes. Heat 1 tablespoon oil in a skillet. Onion, carrots and peas in 3-4 minutes sear so the. Add 2 minutes before end of cooking ginger, sardines and garlic. Season vegetables with salt, pepper and garam marsala. Melt the butter. Sheets of dough so bepinseln and so the. 6 centimeter wide strips crush. In each case the left corner to give 1-2 teaspoons of filling. Left Corner flush fold the long side so that a triangle. Triangle to end further fold flush. The remaining strips and filling same procedure. Laying Finished triangles on a lined finish cutting cake baking paper baking sheet. In the heated, preheated oven electric oven: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3) as to the. 10 minutes until golden brown bake. Salad underwater washing and allow to dry well. Salad, vinegar and 3 tablespoons oil mix, season with salt and pepper. Serve samosa and salad in bowls and immediately place them on the plate and bring to the table.

Ham and cheese dumplings Ham and cheese dumplings Serves 4 meals 50 grams walnuts 3 slices of smoked ham 120 grams of Roquefort cheese 3 stalks parsley 120g crème fraîche Salt and freshly ground pepper 2 tablespoons butter 4 slices (25 grams) Yufka- or filo pastry (as the. 30 x 31 centimeters) 3-4 green salad leaves finished blank parchment paper The preparation sequence Nuts roasting in a pan without fat. Remove, let cool and shred. Mince ham into thin short strips. Roquefort crumble. clean parsley in water, shake dry and chop the leaves finely. Mix cheese and creme fraiche. Nuts, parsley and ham admit and mix well. Season with pepper and a little salt. Melt butter in a small saucepan, cooking kettle or other vessel. Rice paper brush with butter and divide transversely into 4 strips. In each case the left corner as the. Add 1 tablespoon ham stuffing. Left Corner flush fold the long side so that a triangle. Triangle to end further fold flush. Laying Finished triangles on a lined finish cutting cake baking paper baking sheet and brush with butter again. In the heated, preheated oven electric oven: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3) as to the. 10 minutes brown finished bake. Turn after half of the baking time. shake salad underwater washing and dry. Arrange dumplings on lettuce leaves and serve immediately on the plate and bring to the table.

Filo pastry bags with Hack and chili Sauerkraut Filo pastry bags with Hack and chili Sauerkraut Serves 4 meals 1 small onion 2 cloves of garlic 1 tablespoon olive oil 400 grams of minced meat Salt and freshly ground pepper Pinch of cinnamon 1 can (580 milliliters) Sauerkraut 1 tablespoon honey 4 tablespoons chilli flakes 1 package (250 grams) strudel dough Filo- or yufka dough 1 egg (size M) 150 grams of cream fraiche Fat for cake baking sheet (or finished blank parchment paper) The preparation sequence Onion peel, chop in half and shred into strips. Peel garlic and chop thinly sliced. Heat oil. Fry Hack four minutes crumbly. After two minutes add garlic and onion. Season with salt, pepper and cinnamon. allow to dry well sauerkraut in a colander and easily expressed. Season with honey and chili. Sheets of dough unroll and chop into four pieces. Depending take two journal quarter and the rake in a page with protein, superimpose and fill each with a tablespoon Hack and one tablespoon of sauerkraut. Sheets of dough to form pockets and the "closure" gently squeezing. Laying juxtaposition on a greased cake baking sheet. In the heated, preheated oven electric oven: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3) bake ten minutes crispy. Arrange on plates with crème fraîche and bring to the table.