Bernhard Long - Party kitchen Ahoy

The banana peel, cut into slices, also enter into the bowl and let soak everything about 10 minutes. Bring the fruit salad for quinoa quark pudding on the table.

Ingredients for 6 meals

1 organic lemon

1 liter of coconut milk (9% fat)

1 pinch of salt

500 grams of short-grain rice

150 grams of liquid honey

50 grams coconut flakes

1 ½ kilograms mixed seasonal fruit (eg orange, pineapple, melon, berries, plums, peaches, kiwi, grapes)

The preparation sequence

Wash lemon in hot water, wipe dry and cut the shell lightly with a potato peeler in spirals. Cut lemon in half and squeeze.

Bring a large saucepan, Cauldron 1 liter of water, coconut milk, 1 pinch of salt, rice and lemon zest to a boil. simmer covered about 30 minutes over low heat, cook, stirring occasionally.

Lemon zest Remove. Attract honey and coconut flakes to the rice and transfer to a bowl. Allow to cool about 40 minutes and then covered for at least 1 hour chill.

Meanwhile, clean the fruit in water, clean, Peel and core, if necessary. Larger fruits cut into halves or quarters and cut into bite-size pieces.

All types of fruit in a large bowl, mix and sprinkle with the lemon juice.

Stir the coconut rice pudding again (if it is very strong, maybe even a little water or fruit juice while stirring) and bring the fruit salad on the table.

Hack skewers with Bananendip

Serves 4 meals

1 can of sweet corn (212 grams; 140 grams drained)

1 small onion

125 grams of red pepper

450 grams of mixed minced meat

2 tablespoons breadcrumbs

1 egg (size M)

Salt and freshly ground pepper

3 tablespoons oil

2 ripe bananas

2-3 tablespoons lemon juice

250 grams of salad cream

200 grams of whole milk yogurt

1-2 teaspoons curry powder for dusting + something

Parsley and mint to decorate

The preparation sequence

Drain corn. Peel onion and chop finely. Paprika brush, clean water and cut into small cubes. Hack knead with breadcrumbs, egg, corn, onion and peppers. Season with salt and pepper. Forms 12 oblong meatballs from it and stuck on each 1 wooden skewer.

Oil heat in a frying pan. Hack skewers portions fry around. Remove and put in an ovenproof dish. In the heated, preheated oven tube, Stove (electric cooker: 180 ° C / fan 150 ° C / gas mark 2) so the. Simmer for 15 minutes to cook.

Meanwhile, peel bananas. Cut a 1/2 banana slices. Miscellaneous banana into small cubes. Drizzle with lemon juice. Banana cubes mix with salad cream, yogurt and curry. Season with salt and pepper. Remove skewers, bring garnished with parsley on the table. Bananendip with banana slices and mint garnish. With a bit of curry powder dust, rich to the skewers.

Serves 4 meals

4 slices of sandwich toast

1 clove garlic

5 stalks chives

5 stems of parsley

50 grams of roasted pickled red peppers

125 grams of double cream cheese

Salt and freshly ground pepper

Cling film

Wooden skewers

The preparation sequence

Toast bark cut. Peel and chop garlic. Clean chives and parsley in water and shake dry. Cut chives into rings and finely chop parsley leaves. Drain peppers and dice finely.

Stir cream cheese smooth, season with salt and pepper. Cut cheese mass into two halves. Mix in a half herbs and garlic, mix peppers in the other half.

Each slice of toast between the film set, roll flat with cake roll. Two slices with herb cream cheese Brush, Brush two slices with pepper cream cheese. Roll slices of toast tight and wrap tightly in foil. Roles so to. 30 minutes chill.

Remove plastic wrap and roll in so the. Cut 1 cm thick slices. Stuck on wooden skewers and put in jars on the table.

Serves 4 meals

2 beef steaks (so to the. 300 grams)

Tablespoons soy sauce 2-3

1 teaspoon brown sugar

3-5 tablespoons of oil

1 shallot or small. onion

100 grams of tomato ketchup

75 grams Plum

½-1 teaspoon Samba Olek

Salt and freshly ground pepper

1 pinch of sugar

100 grams of mixed salad leaves (eg.B. rocket and lamb's lettuce)

2 tablespoons white balsamic vinegar

1-2 tablespoons sesame

Wooden skewers

The preparation sequence

Steaks pat dry, cut into small cubes and place on skewers. Soy sauce, brown sugar and 1-2 tablespoons of oil mix. Coat the skewers so. covered so the. 30 minutes chill.

Peel shallots, chop. Stir with ketchup, plum and Samba Olek. Season with salt and sugar. Salad Clean, clean water and allow to drain. Devious For the marinade of vinegar, 1 pinch of sugar, salt, pepper and 1-2 tablespoons of oil.

Sesame golden brown in a frying pan roast and remove. 1 tablespoon oil in a pan to warm. Skewers fry around 2-3 minutes. Sprinkle with sesame seeds and removing.

Salad and marinade mix and spread on four plates. Skewered Beef bring it to the table and bring the Pflaumendip on the table.

Serves as the. 20 piece

16 eggs (size M)

4 slices of farmhouse bread (so to the. 250 grams)

800 grams of meat loaf

2-3 tablespoons butter

2-3 tablespoons oil

1 bunch of parsley

200 grams Mayonnaise

200 grams of sour cream

Salt and freshly ground pepper

Wooden skewers

The preparation sequence

Cook eggs hard. Quenching, peel and let cool. Cut bread each in 4-5 pieces. Meatloaf only into thick slices, then in the so. 20 pieces.

Butter heat in a large skillet. Bread is toasting golden brown on each side. Meatloaf in hot oil on each side until golden brown.

Clean parsley in water and chop finely. Some parsley for decoration aside. Egg chop. Mix with mayonnaise, sour cream and parsley. Season with salt and pepper custard.

Pieces of bread with a little custard Brush. Meatloaf on pinning and sprinkle with remaining parsley. Other rich custard to.

Serves 4 meals

1 small onion

1 large ripe mango

½-1 red chilli

3-4 tablespoons oil

3-4 tablespoons light balsamic vinegar

1-2 tablespoons honey

Salt and freshly ground pepper

24 shrimp (so fresh to the 500 grams or TK;. Headless shell)

3-4 stalks of basil

8 wooden skewers

The preparation sequence

Onion Peel and very finely dice. Mango peel. Cut flesh from the stone and also chop very finely. Chili cut lengthwise, remove the seeds, clean water and chop finely.

1 tablespoon oil heating. Onion and chilli fry it. Mango cubes so the. Sauté 2 minutes. Stirring occasionally. Vinegar and Honey stir. Simmer another 2-3 minutes. Season with salt and pepper. Let cool chutney.

TK-shrimp thaw. Peel shrimp, Enddärmen, clean water and pat dry well. In each case 3 shrimp stuck on 1 skewer.

2-3 tablespoons of oil heating. Shrimp skewers fry around 3-4 minutes. Season with salt and pepper. Clean basil in water and cut down to something in strips. Under the chutney stir. All bring to the table. Garnish with basil.

Ingredients for 6 meals (12 spears)

600 grams of turkey breast

2 tablespoons olive oil

Salt and freshly ground pepper

150 grams of mushrooms

200 grams cherry tomatoes

1/2 Mango (so to the. 250 grams)

12 cocktail sticks

The preparation sequence

Clean meat in water, pat dry and cut into bite-size cubes. 1 tablespoon oil heating in a frying pan. Meat fry around 4-5 minutes brown, season with salt and pepper. Clean mushrooms and clean. Remove the meat and let it cool.