Bernhard Long - Winter Cuisine

Chocolate coconut cake with vanilla cream

Parmesan cheese cakes with pesto sauce

Cakes with sugar icing and chocolate balls

Pistachio nuts cakes

Carrot poppy cakes

Apples chocolate cake

Mini Chocolate cake with a colorful Smarties

Pies to Black Forest style

Asparagus Cheese tartlets

Chocolate cake with chili spice

Mint Cake

Gingerbread cakes with glow wine

Chocolate cake with macadamia nuts

Chocolate cake with cream filling

Olives Feta Cheese Cake with butter Milk

Quark cakes with strawberries

Pizza pies

Bacon potato cakes with cheese and parsley

Rhubarb vanilla tarts

Caramel Cake

Cakes with spider web for Halloween

Surimi cakes with Parmesan cheese

Cakes with white chocolate

Plum cakes

Dates of cherries pies

Kiwi fruit tart with white chocolate

Mini herbal cakes with roasted onions

Walnut cake with cheese cake

Linguine tarts alla Carbonara

The most beautiful winter cake baking recipes of the season

Orange Meringue Brioche

Simple cheese cake with dates

Baked apple Natas

Bourbon Groove Pie

Bread recipes recipe ideas for freshly baked bread from the oven tubes

Rye sourdough bread

Potato rosemary bread

Polka dot bread

Ingredients for 4 meals

2 large spoon pine nuts

2 small fennel tubers (so. 400 grams)

1 red onions

1 biologically Orange

3 4 stems of parsley

2 large spoon fruit vinegar

1 small spoon Dijon mustard

2 small spoon runny honey (e.g. Acacia honey)

Salt and pepper from the mill grams

2 large spoon good oil (e.g. Walnut oil)

The preparation process

Tip to the portions to be increased by +1 reference value ¼ of the ingredients.

The pine nuts in a frying pan without fat golden brown. Fennel in water to clean, cleaning and eliminate the stem. Fennel in fine stripes planing or grinding. Onions, into two halves crushing, into very fine strips planing or grinding.

For the vinaigrette orange in clean water and pat dry. The dish with a Zesten Tear in thin strip. Orange peel so that the white skin will be completely removed. Fillets Between the isolating skins to extract, juice this field. Juice from the press release hides.

Clean the parsley in water and shake dry. Leaf crush. Vinegar, orange juice, Shell, Parsley, mustard and honey mix. Salt and pepper from the mill, seasoning. Oil including beat. Fennel, onion, Orange Vinai-grette fillets, pine nuts and mix. With salt and freshly ground pepper to taste.

Ingredients for 4 meals

600 grams of red beet Tubers

7 large spoon oil

160 grams of green seedless table grapes

75 grams of walnut core halves

1 red chili

50 So the young leaf spinach

1 Bed Daikon or shiso cress

1/2 small white radish (so. 250 grams)

6 large spoon brighter balsamic vinegar

Salt and pepper from the mill

Knife tip sugar

The preparation process

Beetroot in clean water, shells, Coarse shredding. Beetroot with 1/2 small spoon of salt knead seasoning, something, 2 large spoon stir in oil. So the 1 hour marinade.

Clean the grapes in water, dry it in two halves crush. Walnut kernels coarsely. Chili spice cleaning, clean in water, in rings crushing, the cores to eliminate. Clean the spinach in water, drain. From the garden cress bed chopping. Radish shells in water to clean, lengthwise into two halves crush. With a peeler longitudinal thin strip.

The vinegar with salt, freshly ground pepper and sugar season, 5 large spoon oil including beat. Beetroot, chili pepper and spices, spinach, garden cress, grapes, radish and vinaigrette mix, short drag and leave on the table. This tastes bread.

Ingredients for 6 meals

1.5 kilograms boiling potatoes

Salt and pepper from the mill

1 large spoon of sugar

3 leeks onions

1 vessel, container, glass (370 ml) gherkins

250 grams of mountain cheese (piece)

2 small apples (e.g. Cox Orange)

1 large spoon medium strong mustard

10 large spoon fruit vinegar

6 large spoon sunflower oil

160 grams of Black Forest ham (Windows)

The preparation process

Peel potatoes in water to clean and depending on the size of two halves of a crush or districts. In boiling salted water to around. 20 minutes of cooking. Leeks onions in water cleaning, clean and rings in crush. Gherkins in a sieve and drain. Gherkins in washers crush. Cheese in so. 1 centimeter cubes crush. Apples in water to clean, neighborhoods, core and districts. District in fine columns chopping.

For the salad sauce mustard, 6 large spoon vinegar, 1 large spoon of sugar, salt and pepper from the mill, mix. Oil including beat. Salt and pepper from the mill, heavy tastes. With leeks onions and apples columns mix. Drain potatoes, drain well. With 4 large spoon vinegar douse and in closed cup swing. Potatoes around. 30 minutes to cool . Slices of ham in wide strips crush. All mix and bring to the table.

Ingredients for 8 10 meals

260 grams of potatoes

2 small onions

200 ml + 4 large spoon brighter balsamic vinegar

1 2 large spoon medium strong mustard

10 large spoon good olive oil

Salt and pepper from the mill

Knife tip sugar

2 Piston chicory

2 radicchio salad

250 grams of lettuce

250 grams of spicy blue cheese (e.g. "Bavaria Blu" of mountain wire)

The preparation process

For the potato dressing potatoes around. 25 minutes of cooking. Drain, quenching, peel. Immediately by a potato press, allow to cool.

Peel the onions, finely dice. With potatoes, 200 ml of vinegar and mustard mix. 8 large spoon oil misappropriated. With Salt, freshly ground pepper and sugar tastes.

The chicory and radicchio salad lengthwise in two halves crushing, stalk removed. Lettuce leaves and lettuce in water to clean, dry spinning. Larger lettuce leaves small plucking. For the vinaigrette 4 large spoon vinegar with a little salt and pepper from the mill, and 1⁄2 small spoon of sugar mix. 2 large spoon oil misappropriated. To serve only with the salad vinaigrette mix, then potato dressing about dribbling. Cheese into pieces and plucking.

Ingredients for 1 serving

75 grams of Hokkaido squash

1 twig of rosemary

1 red chili

1 1/2 Big Spoon olive oil

Salt and pepper from the mill

1/2 Can lenses (425 ml)

10 grams of walnut kernels

1/4 bunch of parsley

1 1/2 big spoon of white wine vinegar

10 grams of fresh cheese with goat cheese (17% fat)

The preparation process

Pumpkin in water cleaning, remove cores. Pumpkin in cubes crush. Rosemary in clean water, shake dry, needles from the branch stripes and fine grinding. Chili spice plasters, sliced lengthwise, in water to clean and remove cores. Siliqua small crush. 1/2 Big Spoon oil in a frying pan and heat. Pumpkin, rosemary and chili pepper spice is turning 4 5 minutes roast. With salt and freshly ground pepper to taste.

In the meantime lenses drain in a colander. Walnuts coarsely . Parsley in clean water, shake dry leaves from the stems, plucking and fine grinding. Vinegar, salt, pepper from the mill, mix. 1 large spoon oil misappropriated. Lenses, walnuts, parsley and vinaigrette mix. Lenses salad and pumpkin on plates to prepare. Goat cheese.