Bernhard Long - Summer Kitchen

Two things Toast rolls Two things Toast rolls Serves 4 meals 4 slices of sandwich toast 1 clove of garlic 5 stalks chives 5 stems of parsley 50 grams roasted pickled red peppers 125 grams double cream cheese Salt and freshly ground pepper Cling film wooden skewers The preparation sequence Toast bark cut. Peel and mince garlic. Shake chives and parsley underwater washing and dry. Chives into rings and chop chop parsley leaves finely. allow to dry peppers and finely dice. Stir cream cheese smooth, season with salt and pepper. shred cheese mixture into two halves. Mix in a half herbs and garlic, mix peppers in the other half. Each slice of toast between film lay, roll flat with the jellyroll. Two slices with herb cream cheese Brush, Brush two slices with paprika cream cheese. Roll up slices of toast closely and wrap tightly in foil. Roles as the. 30 minutes chill. remove plastic wrap and roll in as the. 1 centimeter thick slices shred. stuck on wooden skewers and serve in glasses and bring to the table.

Steakspießchen with Pflaumendip Steakspießchen with Pflaumendip Serves 4 meals 2 beef steaks (so about. 300 grams) 2-3 tablespoons soy sauce 1 teaspoon brown sugar 3-5 tablespoons of oil 1 shallot or small. onion 120 grams of tomato ketchup 75 grams Plum ½-1 teaspoon Samba Oelek Salt and freshly ground pepper 1 pinch of sugar 120 grams of mixed salad leaves (eg.B. rocket and lamb's lettuce) 2 tablespoons white balsamic vinegar 1-2 tablespoons sesame wooden skewers The preparation sequence Steaks pat dry, chop into small cubes and place on skewers. Soy sauce, brown sugar and 1-2 tablespoons oil mix. Coat the skewers so. Covered as the. 30 minutes chill. Peel shallots, mince. Stir in ketchup, plum and sambal oelek. Season with salt and sugar. clean salad, let underwater washing and dry. devious For the marinade vinegar, 1 pinch of sugar, salt, pepper and 1-2 tablespoons of oil. Sesame golden brown in a frying pan roast and remove. Heat 1 tablespoon oil in a frying pan. Skewers fry around 2-3 minutes. Sprinkle with sesame and remove. Salad and marinade mix and spread on four plates. Meat skewers on dish and serve with the Pflaumendip on the plate and bring to the table.

Meatloaf skewers with custard Meatloaf skewers with custard Serves as the. 20 piece 16 eggs (size M) 4 slices of brown bread (so to the. 250 grams) 800 grams of meat loaf 2-3 tablespoons butter 2-3 tablespoons oil 1 bunch of parsley 200 grams Mayonnaise 200 grams of sour cream Salt and freshly ground pepper wooden skewers The preparation sequence boil eggs hard. Quenching, peel and let cool. chop bread each in 4-5 pieces. Meatloaf only in thick slices, then in so the. 20 pieces shred. Heat butter in a large skillet. Bread is toasting golden brown on each side. Meatloaf in hot oil on each side until golden brown. Parsley underwater washing and finely shred. Something parsley for embellishing aside. Eggs shred. Mix with mayonnaise, sour cream and parsley. Season eggs cream with salt and pepper. Pieces of bread with a little egg cream Brush. Meatloaf on pinning and sprinkle with remaining parsley. Others rich custard to.

Garnelenspieße with mango chutney Garnelenspieße with mango chutney Serves 4 meals 1 small onion 1 large ripe mango ½-1 red chilli 3-4 tablespoons oil 3-4 tablespoons light balsamic vinegar 1-2 tablespoons honey Salt and freshly ground pepper 24 shrimp (as fresh or deep freeze around 500 grams;. Headless shell) 3-4 stalks basil 8 wooden skewers The preparation sequence Onion peel and finely chop. Mango peel. Pulp from stone crushing and also chop very finely. Chili longitudinally cut, remove seeds, crush under water Wash and finely. 1 tablespoon oil heating. Onion and chilli fry it. Mango cubes so to. sauté 2 minutes. Stirring occasionally. Vinegar and Honey stir. simmer 2-3 minutes more. Season with salt and pepper. let cool chutney. Frozen shrimp thaw. Shrimp peel, Enddärmen, polka dots underwater washing and dry. In each case 3 shrimp stuck on 1 skewer. 2-3 tablespoons Heat oil. Garnelenspieße fry around 3-4 minutes. Season with salt and pepper. Basil underwater washing and, until something shred into strips. Under the chutney stir. Arrange everything and bring to the table. Garnish with basil.

Turkey and mango skewers Turkey and mango skewers Ingredients for 6 meals (12 skewers) 600 grams of turkey breast 2 tablespoons olive oil Salt and freshly ground pepper 150 grams of mushrooms 200 grams cherry tomatoes 1/2 Mango (so to the. 250 grams) 12 cocktail sticks The preparation sequence clean meat in water, pat dry and chop into bite-size cubes. Heat 1 tablespoon oil in a skillet. Meat fry around 4-5 minutes brown, season with salt and pepper. clean and clean mushrooms. Remove the meat and let it cool. Add 1 tablespoon oil and mushrooms in the skillet. Mushrooms with swirling as to the. golden brown fry 5 minutes. Meanwhile pat tomato underwater washing and dry. the tomatoes in the skillet over high heat and so the. fry for 1 minute. Season with salt and pepper, remove and let cool. Meanwhile Mango peel, pulp from the stone crushing and dice. Mango, meat, mushrooms and tomato on cocktail skewers, arrange on a plate and decorate with rosemary. Samba Oelek rich now.

Chicken satay skewers with peanut sauce Chicken satay skewers with peanut sauce Ingredients for 8 meals 4 chicken fillets (so to the. 150 grams) 2 red chillies 150 milliliters + 3-4 tablespoons oil 2 tablespoons + some sambal oelek 2 tablespoons soy sauce 2 tablespoons brown sugar 1 medium onion 1 clove of garlic 1 organic lime 1 can (400 ml) coconut milk 150 grams chunky peanut butter Salt and freshly ground pepper 16 metal skewers The preparation sequence clean meat in water, pat dry and chop in a total of 16 long strips. Meat strips wavy stuck on metal skewers. Cut chilies lengthwise, remove seeds. Pods mince finely. 150 milliliters of oil, 2 tablespoons sambal oelek, soy sauce, half the chilli and sugar mix well and pour over the meat. Meat so the. 1 hour marinate, turning once. Meanwhile, peel onion and garlic and chop finely. hot clean lime in water, tear shell in zest, finely shred. crush lime in half, squeeze juice. Heat 1 tablespoon oil in a saucepan, cooking kettle or other vessel. Onion, garlic and remaining chilli fry it. Coconut milk and peanut butter admit heat once with stirring. Season with lime juice, shawls and some sambal oelek. Heat 2-3 tablespoons oil in a large skillet. Satay skewers pour in in 3 meals and cook 3-4 minutes per side. Season with salt and pepper. Peanut satay on skewers wealthy.

two things Kartoffelspießchen two things Kartoffelspießchen Ingredients for 4-6 meals 750 grams small potatoes 200 grams Beef steak some stems oregano and thyme 1 organic lime (zest and juice) 7 tablespoons oil Salt and black pepper 1 glass (280 grams) small stuffed peppers 1 avocado (so to the. 200 grams) 120 grams of cooked ham (in wafer-thin slices) to decorate basil wooden skewers The preparation sequence Potatoes well under water and in boiling water so the. Simmer 15 minutes, cooking. clean meat in water, pat dry and chop into strips. clean herbs in water, pat dry and chop up something to decorate oregano, small. Meat with herbs, lime zest and 1 tablespoon oil mix, season with pepper and chill. Potatoes pour cold deter and peel. Let cool down. allow to dry peppers. mince avocado in half, dissolve the stone and the cup. Sliced shred and chill with lime juice, a few drops of it. 4 tablespoons of oil in portions heat in a frying pan. Potato fry portions golden brown. Season with salt. leave to dry on kitchen paper. Heat 2 tablespoons oil in a frying pan, fry the meat for 2-3 minutes while turning. Season with salt. On half of the potatoes impale ham and peppers. impale on the other half of meat and avocado. Decorate with beiseitegelegtem oregano, and basil.