Bernhard Long - Vegetable Kitchen

Beetroot casserole with apple Beetroot casserole with apple Ingredients for 4 meals (oval baking dish so the. 30 centimeters long) 3 fresh beetroot 5 ripe apples 3 eggs (size M) 350 milliliters of whipped cream (min. 30% fat content) 75 grams grated parmesan 180 grams of crème fraîche Salt and freshly ground pepper Pinch of freshly grated nutmeg 100 grams of whole peeled walnuts Fat (for the mold) 1 sprig of parsley (to decorate) The preparation sequence Preheat the oven to 200 ° C top and bottom heat. Wash the beets with water, peel (preferably with disposable gloves, because the red color is very difficult from the hands) and chop into thin slices. Apples also peel, with a corer remove the seeds and chop into thin slices. Mix the eggs with the cream, the cheese and the crème fraîche and season with salt, pepper and nutmeg. Walnut fold. The apple and beetroot slices in a greased baking dish imbricated in layers and pour the egg-cream mixture about 3/4 of the apples and beetroot are covered. In the heated, preheated oven 35-40 minutes Gold Serve yellow baking Removing and garnished with a sprig of parsley

Honey cake and apple pie with walnuts Honey cake and apple pie with walnuts Serves 4 meals 4 tart apples 250 grams of honey cake ½ lemon juice 4 cl rum (or rum-alcoholic) 4 eggs (size M) 400 grams Quark 80 grams of sugar 100 grams of butter 3 tablespoons walnut kernels 2 tablespoons honey The preparation sequence Peel the apples into quarters, remove the core and chop house into thin slices. Mix with rum and lemon juice. The honey cake coarsely chop. Separate the eggs. beat 80 grams of butter with sugar until fluffy, then stir in gradually yolks, quark admit until smooth and stiff fold in beaten egg whites. Then cakes, apples and foam material alternating layers in a casserole dish. Complete with the foam mass and sprinkle coarsely chopped walnuts over. Top with remaining butter flakes and drizzle with honey. In the heated, preheated oven at 180 ° C so the. 35-40 min. Bake

Chinese cabbage and chicken bake with pistachios Chinese cabbage and chicken bake with pistachios Serves 4 meals Butter (for the mold) Breadcrumbs (for mold) 600 grams of Chinese cabbage Pinch of salt 4 eggs (size M) 80 grams butter Pinch of freshly grated nutmeg 50 grams of chopped pistachios 200 grams freshly grated cheese (eg Emmentaler, Gruyère) 75 milliliters of whipped cream 4 tablespoons crème fraîche 3 tablespoons flour The preparation sequence The refractory mold with butter and sprinkle with breadcrumbs from paint. Preheat the oven to 180 ° C upper and lower heat. Wash the carbon with water, brushing, shred into strips and blanch in salted water. Quenching and drain well. Separate the eggs. The softened butter with the egg yolks and nutmeg until fluffy. The cabbage and pistachios quantities. Then alternately grated cheese, cream and creme fraiche stir. Then stiffly beaten egg whites and undergo the flour. Season with a pinch of salt. Pour the mixture into the mold and golden brown 40-45 minutes in the oven to bake and serve immediately

Pear and potato bake Pear and potato bake Serves 4 meals 600 grams waxy potatoes 400 grams pears 400 milliliters of whipped cream 1 clove of garlic 2 tablespoons creme fraiche Salt and freshly ground pepper 2 tablespoons fresh chopped herbs (parsley, dill and thyme) 100 grams of grated cheese (as Gruyère, Emmentaler) Herbs for garnish (parsley, dill and thyme) The preparation sequence Peel the garlic clove. Casserole with garlic rub. Wash the potatoes and pears with water, peel and chop or slice potatoes into thin slices. The bulbs in columns crush. Then evenly monolayer in the baking dish. Cream, herbs and sour cream mix, season with salt and pepper and pour over the potatoes, so that everything up to about 2/3 is covered, possibly pour more or less cream. Then sprinkle cheese on top and heated, preheated oven at 180 ° C upper and lower heat so the. Bake 40-50 minutes until golden brown. Garprobe with a fork: can this easily insert and remove the gratin cooked. Serve garnished with herbs

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