Peter Mayle - A Year In Provence

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Amazon.com Review
Who hasn't dreamed, on a mundane Monday or frowzy Friday, of chucking it all in and packing off to the south of France? Provençal cookbooks and guidebooks entice with provocatively fresh salads and azure skies, but is it really all Côtes-du-Rhône and fleur-de-lis? Author Peter Mayle answers that question with wit, warmth, and wicked candor in A Year in Provence, the chronicle of his own foray into Provençal domesticity.
Beginning, appropriately enough, on New Year's Day with a divine luncheon in a quaint restaurant, Mayle sets the scene and pits his British sensibilities against it. "We had talked about it during the long gray winters and the damp green summers," he writes, "looked with an addict's longing at photographs of village markets and vineyards, dreamed of being woken up by the sun slanting through the bedroom window." He describes in loving detail the charming, 200-year-old farmhouse at the base of the Lubéron Mountains, its thick stone walls and well-tended vines, its wine cave and wells, its shade trees and swimming pool-its lack of central heating. Indeed, not 10 pages into the book, reality comes crashing into conflict with the idyll when the Mistral, that frigid wind that ravages the Rhône valley in winter, cracks the pipes, rips tiles from the roof, and tears a window from its hinges. And that's just January.
In prose that skips along lightly, Mayle records the highlights of each month, from the aberration of snow in February and the algae-filled swimming pool of March through the tourist invasions and unpredictable renovations of the summer months to a quiet Christmas alone. Throughout the book, he paints colorful portraits of his neighbors, the Provençaux grocers and butchers and farmers who amuse, confuse, and befuddle him at every turn. A Year in Provence is part memoir, part homeowner's manual, part travelogue, and all charming fun. – L.A. Smith
From Publishers Weekly
An account of the author's first frustrating but enlightening year in Provence opens with a memorable New Year's lunch and closes with an impromptu Christmas dinner. "In nimble prose, Mayle… captures the humorous aspects of visits to markets, vineyards and goat races, and hunting for mushrooms," said PW.
***
One of my favorite books by one of my favorite authors, A Year in Provence is a light-hearted autobiography as well as a travel/restaurant guide and cultural study of the south of France. Peter Mayle, once a British businessman, has finally chucked it all and bought a house in Provence with his wife and two dogs. He recounts a year of their adventures living and working amid the French, including daily struggles with the strong Provençal accent, the nosiness of neighbors, and the self-proclaimed experts on everything from geophysics to truffle hunting. His humorous yet affectionate approach will make you long for France, particularly the south, whether or not you've ever been there.
You won't be able to stop laughing when you read about the author's discovery of French bureaucracy and the bone-chilling winter wind called the Mistral, his desperate tactical maneuvering to get his house remodeled, and the hordes of rude tourists. You'll be tickled by his observations of French greetings and body language. You'll love his French neighbors and hate his English friends. And you will be starving after reading his mouth-watering descriptions of dozens of restaurants and dinner parties.
Whether you are interested in learning more about French, "the Hexagon," or cuisine française, A Year in Provence is the book to get you started on your cultural discovery of the south of France. The best discovery of all is that Peter Mayle continues to write about Provence, both non-fiction and novels. You will definitely want to seek out all of his books and continue learning about the people, traditions, and food of southern France.
Laura K. Lawless

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The prospect of being warm made us think of summer, and we started to make plans for turning the enclosed courtyard at the back of the house into an open-air living room. There was already a barbecue and a bar at one end, but what it lacked was a large, solid, permanent table. As we stood in six inches of snow, we tried to picture lunchtime in mid-August, and traced on the flagstones a five-foot square, large enough to seat eight bronzed and barefooted people and with plenty of room in the middle for giant bowls of salad, pâtés and cheese, cold roasted peppers, olive bread, and chilled bottles of wine. The Mistral gusted through the courtyard and obliterated the shape in the snow, but by then we had decided: the table would be square and the top a single slab of stone.

Like most people who come to the Lubéron, we had been impressed by the variety and versatility of the local stone. It can be pierre froide from the quarry at Tavel, a smooth, close-grained pale beige; it can be pierre chaude from Lacoste, a rougher, softer off-white, or it can be any one of twenty shades and textures in between. There is a stone for fireplaces, for swimming pools, for staircases, for walls and floors, for garden benches and kitchen sinks. It can be rough or polished, hard-edged or rolled, cut square or in voluptuous curves. It is used where, in Britain or America, a builder might use wood or iron or plastic. Its only disadvantage, as we were finding out, is that it is cold in winter.

What came as a real surprise was the price. Meter for meter, stone was cheaper than linoleum, and we were so delighted by this rather misleading discovery-having conveniently overlooked the cost of laying stone-that we decided to risk the elements and go to the quarry without waiting for spring. Friends had suggested a man called Pierrot at Lacoste, whose work was good and whose prices were correct. He was described to us as un original, a character, and a rendezvous was made with him for 8:30 in the morning, while the quarry would still be quiet.

We followed a signpost off the side road out of Lacoste and along a track through the scrub oak toward the open countryside. It didn't look like a light industrial zone, and we were just about to turn back when we nearly fell into it-a huge hole bitten out of the ground, littered with blocks of stone. Some were raw, some worked into tombstones, memorials, giant garden urns, winged angels with intimidating blind stares, small triumphal arches, or stocky round columns. Tucked away in a corner was a hut, its windows opaque with years of quarry dust.

We knocked and went in, and there was Pierrot. He was shaggy, with a wild black beard and formidable eyebrows. A piratical man. He made us welcome, beating the top layer of dust from two chairs with a battered trilby hat which he then placed carefully over the telephone on the table.

"English, eh?"

We nodded, and he leaned toward us with a confidential air.

"I have an English car, a vintage Aston Martin. Magnifique. "

He kissed the tips of his fingers, speckling his beard with white, and poked among the papers on his table, raising puffs from every pile. Somewhere there was a photograph.

The phone started to make gravelly noises. Pierrot rescued it from under his hat and listened with an increasingly serious face before putting the phone down.

"Another tombstone," he said. "It's this weather. The old ones can't take the cold." He looked around for his hat, retrieved it from his head, and covered the phone again, hiding the bad news.

He returned to the business at hand. "They tell me you want a table."

I had made a detailed drawing of our table, marking all the measurements carefully in meters and centimeters. For someone with the artistic flair of a five-year-old, it was a masterpiece. Pierrot looked at it briefly, squinting at the figures, and shook his head.

" Non . For a piece of stone this size, it needs to be twice as thick. Also, your base would collapse- pouf! -in five minutes, because the top will weigh…" he scribbled some calculations on my drawing "… between three and four hundred kilos." He turned the paper over, and sketched on the back. "There. That's what you want." He pushed the sketch across to us. It was much better than mine, and showed a graceful monolith: simple, square, well proportioned. "A thousand francs, including delivery."

We shook hands on it, and I promised to come back later in the week with a check. When I did, it was at the end of a working day, and I found that Pierrot had changed color. From the top of his trilby down to his boots he was stark white, dusted all over as though he had been rolling in confectioner's sugar, the only man I have ever seen who aged twenty-five years in the course of a working day. According to our friends, whose information I didn't entirely trust, his wife ran the vacuum cleaner over him every night when he came home, and all the furniture in his house, from armchairs to bidets, was made from stone.

At the time, it was easy enough to believe. Deep winter in Provence has a curiously unreal atmosphere, the combination of silence and emptiness creating the feeling that you are separated from the rest of the world, detached from normal life. We could imagine meeting trolls in the forest or seeing two-headed goats by the light of a full moon, and for us it was a strangely enjoyable contrast to the Provence we remembered from summer holidays. For others, winter meant boredom or depression, or worse; the suicide rate in the Vaucluse, so we were told, was the highest in France, and it became more than a statistic when we heard that a man who lived two miles from us had hanged himself one night.

A local death brings sad little announcements, which are posted in the windows of shops and houses. The church bell tolls, and a procession dressed with unfamiliar formality makes its slow way up to the cemetery, which is often one of the most commanding sites in the village. An old man explained why this was so. "The dead get the best view," he said, "because they are there for such a long time." He cackled so hard at his own joke that he had a coughing fit, and I was worried that his turn had come to join them. When I told him about the cemetery in California where you pay more for a tomb with a view than for more modest accommodation he was not at all surprised. "There are always fools," he said, "dead or alive."

Days passed with no sign of a thaw, but the roads were now showing strips of black where farmers and their tractors had cleared away the worst of the snow, making a single-lane passage through the drifts on either side. This brought out a side of the French motorist that I had never expected to see; he displayed patience, or at least a kind of mulish obstinacy that was far removed from his customary Grand Prix behavior behind the wheel. I saw it on the roads around the village. One car would be driving cautiously along the clear middle lane and would meet another coming from the opposite direction. They would stop, snout to snout. Neither would give way by reversing. Neither would pull over to the side and risk getting stuck in a drift. Glaring through the windscreens at each other, the drivers would wait in the hope that another car would come up behind them, which would constitute a clear case of force majeure and oblige the single car to back down so that superior numbers could proceed.

And so it was with a light foot on the accelerator that I went off to see Monsieur Menicucci and his treasure house of heating appliances. He met me at the entrance to his storeroom, woolen bonnet pulled down to cover his ears, scarf wound up to his chin, gloved, booted, the picture of a man who took the challenge of keeping warm as a scientific exercise in personal insulation. We exchanged politenesses about my pipes and his clarinet and he ushered me inside to view a meticulously arranged selection of tubes and valves and squat, mysterious machines crouched in corners. Menicucci was a talking catalogue, reeling off heating coefficients and therms which were so far beyond me that all I could do was to nod dumbly at each new revelation.

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