Peter Mayle - A Year In Provence

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Amazon.com Review
Who hasn't dreamed, on a mundane Monday or frowzy Friday, of chucking it all in and packing off to the south of France? Provençal cookbooks and guidebooks entice with provocatively fresh salads and azure skies, but is it really all Côtes-du-Rhône and fleur-de-lis? Author Peter Mayle answers that question with wit, warmth, and wicked candor in A Year in Provence, the chronicle of his own foray into Provençal domesticity.
Beginning, appropriately enough, on New Year's Day with a divine luncheon in a quaint restaurant, Mayle sets the scene and pits his British sensibilities against it. "We had talked about it during the long gray winters and the damp green summers," he writes, "looked with an addict's longing at photographs of village markets and vineyards, dreamed of being woken up by the sun slanting through the bedroom window." He describes in loving detail the charming, 200-year-old farmhouse at the base of the Lubéron Mountains, its thick stone walls and well-tended vines, its wine cave and wells, its shade trees and swimming pool-its lack of central heating. Indeed, not 10 pages into the book, reality comes crashing into conflict with the idyll when the Mistral, that frigid wind that ravages the Rhône valley in winter, cracks the pipes, rips tiles from the roof, and tears a window from its hinges. And that's just January.
In prose that skips along lightly, Mayle records the highlights of each month, from the aberration of snow in February and the algae-filled swimming pool of March through the tourist invasions and unpredictable renovations of the summer months to a quiet Christmas alone. Throughout the book, he paints colorful portraits of his neighbors, the Provençaux grocers and butchers and farmers who amuse, confuse, and befuddle him at every turn. A Year in Provence is part memoir, part homeowner's manual, part travelogue, and all charming fun. – L.A. Smith
From Publishers Weekly
An account of the author's first frustrating but enlightening year in Provence opens with a memorable New Year's lunch and closes with an impromptu Christmas dinner. "In nimble prose, Mayle… captures the humorous aspects of visits to markets, vineyards and goat races, and hunting for mushrooms," said PW.
***
One of my favorite books by one of my favorite authors, A Year in Provence is a light-hearted autobiography as well as a travel/restaurant guide and cultural study of the south of France. Peter Mayle, once a British businessman, has finally chucked it all and bought a house in Provence with his wife and two dogs. He recounts a year of their adventures living and working amid the French, including daily struggles with the strong Provençal accent, the nosiness of neighbors, and the self-proclaimed experts on everything from geophysics to truffle hunting. His humorous yet affectionate approach will make you long for France, particularly the south, whether or not you've ever been there.
You won't be able to stop laughing when you read about the author's discovery of French bureaucracy and the bone-chilling winter wind called the Mistral, his desperate tactical maneuvering to get his house remodeled, and the hordes of rude tourists. You'll be tickled by his observations of French greetings and body language. You'll love his French neighbors and hate his English friends. And you will be starving after reading his mouth-watering descriptions of dozens of restaurants and dinner parties.
Whether you are interested in learning more about French, "the Hexagon," or cuisine française, A Year in Provence is the book to get you started on your cultural discovery of the south of France. The best discovery of all is that Peter Mayle continues to write about Provence, both non-fiction and novels. You will definitely want to seek out all of his books and continue learning about the people, traditions, and food of southern France.
Laura K. Lawless

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The cold lasted until the final days of January, and then turned perceptibly warmer. We anticipated spring, and I was anxious to hear an expert forecast. I decided to consult the sage of the forest.

Massot tugged reflectively at his mustache. There were signs, he said. Rats can sense the coming of warmer weather before any of those complicated satellites, and the rats in his roof had been unusually active these past few days. In fact, they had kept him awake one night and he had loosed off a couple of shots into the ceiling to quieten them down. Eh, oui. Also, the new moon was due, and that often brought a change at this time of year. Based on these two significant portents, he predicted an early, warm spring. I hurried home to see if there were any traces of blossom on the almond tree, and thought about cleaning the swimming pool.

February

THE FRONT PAGE of our newspaper Le Provençal is usually devoted to the - фото 3

THE FRONT PAGE of our newspaper, Le Provençal, is usually devoted to the fortunes of local football teams, the windy pronouncements of minor politicians, breathless reports of supermarket holdups in Cavaillon- "le Chicago de Provence" -and the occasional ghoulish account of sudden death on the roads caused by drivers of small Renaults trying to emulate Alain Prost.

This traditional mixture was put aside, one morning in early February, for a lead story which had nothing to do with sport, crime, or politics: PROVENCE UNDER BLANKET OF SNOW! shouted the headline with an undercurrent of glee at the promise of the follow-up stories which would undoubtedly result from Nature's unseasonable behavior. There would be mothers and babies miraculously alive after a night in a snowbound car, old men escaping hypothermia by inches thanks to the intervention of public-spirited and alert neighbors, climbers plucked from the side of Mont Ventoux by helicopter, postmen battling against all odds to deliver electricity bills, village elders harking back to previous catastrophes-there were days of material ahead, and the writer of that first story could almost be seen rubbing his hands in anticipation as he paused between sentences to look for some more exclamation marks.

Two photographs accompanied the festive text. One was of a line of white, feathery umbrellas-the snow-draped palm trees along the Promenade des Anglais in Nice. The other showed a muffled figure in Marseilles dragging a mobile radiator on its wheels through the snow at the end of a rope, like a man taking an angular and obstinate dog for a walk. There were no pictures of the countryside under snow because the countryside was cut off; the nearest snowplow was north of Lyon, three hundred kilometers away, and to a Provençal motorist-even an intrepid journalist-brought up on the sure grip of baking tarmac, the horror of waltzing on ice was best avoided by staying home or holing up in the nearest bar. After all, it wouldn't be for long. This was an aberration, a short-lived climatic hiccup, an excuse for a second café crème and perhaps something a little stronger to get the heart started before venturing outside.

Our valley had been quiet during the cold days of January, but now the snow had added an extra layer of silence, as though the entire area had been soundproofed. We had the Lubéron to ourselves, eerie and beautiful, mile after mile of white icing marked only by occasional squirrel and rabbit tracks crossing the footpaths in straight and purposeful lines. There were no human footprints except ours. The hunters, so evident in warmer weather with their weaponry and their arsenals of salami, baguettes, beer, Gauloises, and all the other necessities for a day out braving nature in the raw, had stayed in their burrows. The sounds we mistook for gunshots were branches snapping under the weight of great swags of snow. Otherwise it was so still that, as Massot observed later, you could have heard a mouse fart.

Closer to home, the drive had turned into a miniature mountainscape where wind had drifted the snow into a range of knee-deep mounds, and the only way out was on foot. Buying a loaf of bread became an expedition lasting nearly two hours-into Ménerbes and back without seeing a single moving vehicle, the white humps of parked cars standing as patiently as sheep by the side of the hill leading up to the village. The Christmas-card weather had infected the inhabitants, who were greatly amused by their own efforts to negotiate the steep and treacherous streets, either teetering precariously forward from the waist or leaning even more precariously backward, placing their feet with the awkward deliberation of intoxicated roller-skaters. The municipal cleaning squad, two men with brooms, had cleared the access routes to essential services-butcher, baker, épicerie , and café-and small knots of villagers stood in the sunshine congratulating one another on their fortitude in the face of calamity. A man on skis appeared from the direction of the Mairie and, with marvelous inevitability, collided with the only other owner of assisted transport, a man on an ancient sled. It was a pity the journalist from Le Provençal wasn't there to see it: SNOW CLAIMS VICTIMS IN HEAD-ON COLLISION, he could have written, and he could have watched it all from the steamy comfort of the café.

The dogs adapted to the snow like young bears, plunging into the drifts to emerge with white whiskers and bucking their way across the fields in huge, frothy leaps. And they learned to skate. The pool, that just days before I had been planning to clean and make ready for some early spring swimming, was a block of blue-green ice, and it seemed to fascinate them. Onto the ice would go the two front paws, then a tentative third paw, and finally the remaining leg would join the rest of the dog. There would be a moment or two of contemplation at the curiosity of a life in which you can drink something one day and stand on it the next before the tail would start whirring with excitement and a form of progress could be made. I had always thought that dogs were engineered on the principle of four-wheel-drive vehicles, with equal propulsion coming from each leg, but the power appears to be concentrated in the back. Thus the front half of the skating dog may have the intention of proceeding in a straight line, but the rear half is wildly out of control, fishtailing from side to side and sometimes threatening to overtake.

The novelty of being marooned in the middle of a picturesque sea was, during the day, a great pleasure. We walked for miles, we chopped wood, we ate enormous lunches, and we stayed warm. But at night, even with fires and sweaters and yet more food, the chill came up from the stone floors and out of the stone walls, making the toes numb and the muscles tight with cold. We were often in bed by nine o'clock and often, in the early morning, our breath was visible in small clouds over the breakfast table. If the Menicucci theory was correct and we were living in a flatter world, all future winters were going to be like this. It was time to stop pretending we were in a subtropical climate and give in to the temptations of central heating.

I called Monsieur Menicucci, and he asked anxiously about my pipes. I told him they were holding up well. "That pleases me," he said, "because it is minus five degrees, the roads are perilous, and I am fifty-eight years old. I am staying at home." He paused, then added, "I shall play the clarinet." This he did every day to keep his fingers nimble and to take his mind off the hurly-burly of plumbing, and it was with some difficulty that I managed to steer the conversation away from his thoughts on the baroque composers and toward the mundane subject of our cold house. Eventually, we agreed that I should pay him a visit as soon as the roads had cleared. He had all kinds of installations at his house, he said-gas, oil, electricity, and, his latest acquisition, a revolving solar-heating panel. He would show them all to me and I could also meet Madame his wife, who was an accomplished soprano. I was obviously going to have a musical time among the radiators and stopcocks.

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