Peter Mayle - A Year In Provence

Здесь есть возможность читать онлайн «Peter Mayle - A Year In Provence» весь текст электронной книги совершенно бесплатно (целиком полную версию без сокращений). В некоторых случаях можно слушать аудио, скачать через торрент в формате fb2 и присутствует краткое содержание. Жанр: Современная проза, на английском языке. Описание произведения, (предисловие) а так же отзывы посетителей доступны на портале библиотеки ЛибКат.

A Year In Provence: краткое содержание, описание и аннотация

Предлагаем к чтению аннотацию, описание, краткое содержание или предисловие (зависит от того, что написал сам автор книги «A Year In Provence»). Если вы не нашли необходимую информацию о книге — напишите в комментариях, мы постараемся отыскать её.

Amazon.com Review
Who hasn't dreamed, on a mundane Monday or frowzy Friday, of chucking it all in and packing off to the south of France? Provençal cookbooks and guidebooks entice with provocatively fresh salads and azure skies, but is it really all Côtes-du-Rhône and fleur-de-lis? Author Peter Mayle answers that question with wit, warmth, and wicked candor in A Year in Provence, the chronicle of his own foray into Provençal domesticity.
Beginning, appropriately enough, on New Year's Day with a divine luncheon in a quaint restaurant, Mayle sets the scene and pits his British sensibilities against it. "We had talked about it during the long gray winters and the damp green summers," he writes, "looked with an addict's longing at photographs of village markets and vineyards, dreamed of being woken up by the sun slanting through the bedroom window." He describes in loving detail the charming, 200-year-old farmhouse at the base of the Lubéron Mountains, its thick stone walls and well-tended vines, its wine cave and wells, its shade trees and swimming pool-its lack of central heating. Indeed, not 10 pages into the book, reality comes crashing into conflict with the idyll when the Mistral, that frigid wind that ravages the Rhône valley in winter, cracks the pipes, rips tiles from the roof, and tears a window from its hinges. And that's just January.
In prose that skips along lightly, Mayle records the highlights of each month, from the aberration of snow in February and the algae-filled swimming pool of March through the tourist invasions and unpredictable renovations of the summer months to a quiet Christmas alone. Throughout the book, he paints colorful portraits of his neighbors, the Provençaux grocers and butchers and farmers who amuse, confuse, and befuddle him at every turn. A Year in Provence is part memoir, part homeowner's manual, part travelogue, and all charming fun. – L.A. Smith
From Publishers Weekly
An account of the author's first frustrating but enlightening year in Provence opens with a memorable New Year's lunch and closes with an impromptu Christmas dinner. "In nimble prose, Mayle… captures the humorous aspects of visits to markets, vineyards and goat races, and hunting for mushrooms," said PW.
***
One of my favorite books by one of my favorite authors, A Year in Provence is a light-hearted autobiography as well as a travel/restaurant guide and cultural study of the south of France. Peter Mayle, once a British businessman, has finally chucked it all and bought a house in Provence with his wife and two dogs. He recounts a year of their adventures living and working amid the French, including daily struggles with the strong Provençal accent, the nosiness of neighbors, and the self-proclaimed experts on everything from geophysics to truffle hunting. His humorous yet affectionate approach will make you long for France, particularly the south, whether or not you've ever been there.
You won't be able to stop laughing when you read about the author's discovery of French bureaucracy and the bone-chilling winter wind called the Mistral, his desperate tactical maneuvering to get his house remodeled, and the hordes of rude tourists. You'll be tickled by his observations of French greetings and body language. You'll love his French neighbors and hate his English friends. And you will be starving after reading his mouth-watering descriptions of dozens of restaurants and dinner parties.
Whether you are interested in learning more about French, "the Hexagon," or cuisine française, A Year in Provence is the book to get you started on your cultural discovery of the south of France. The best discovery of all is that Peter Mayle continues to write about Provence, both non-fiction and novels. You will definitely want to seek out all of his books and continue learning about the people, traditions, and food of southern France.
Laura K. Lawless

A Year In Provence — читать онлайн бесплатно полную книгу (весь текст) целиком

Ниже представлен текст книги, разбитый по страницам. Система сохранения места последней прочитанной страницы, позволяет с удобством читать онлайн бесплатно книгу «A Year In Provence», без необходимости каждый раз заново искать на чём Вы остановились. Поставьте закладку, и сможете в любой момент перейти на страницу, на которой закончили чтение.

Тёмная тема
Сбросить

Интервал:

Закладка:

Сделать

They had, however, a concern about us, not only as neighbors but as prospective partners, and, through the fumes of marc and black tobacco and the even thicker fog of the accent, we eventually got to the bottom of it.

Most of the six acres of land we had bought with the house was planted with vines, and these had been looked after for years under the traditional system of metayage: the owner of the land pays the capital costs of new vine stock and fertilizer, while the farmer does the work of spraying, cropping, and pruning. At the end of the season, the farmer takes two-thirds of the profits and the owner one-third. If the property changes hands, the arrangement comes up for review, and there was Faustin's concern. It was well known that many of the properties in the Lubéron were bought as residences secondaires, used for holidays and amusement, their good agricultural land turned into elaborately planted gardens. There were even cases of the ultimate blasphemy, when vines had been grubbed up to make way for tennis courts. Tennis courts! Faustin shrugged with disbelief, shoulders and eyebrows going up in unison as he contemplated the extraordinary idea of exchanging precious vines for the curious pleasures of chasing a little ball around in the heat.

He needn't have worried. We loved the vines-the ordered regularity of them against the sprawl of the mountain, the way they changed from bright green to darker green to yellow and red as spring and summer turned to autumn, the blue smoke in the pruning season as the clippings were burned, the pruned stumps studding the bare fields in the winter-they were meant to be here. Tennis courts and landscaped gardens weren't. (Nor, for that matter, was our swimming pool, but at least it hadn't replaced any vines.) And, besides, there was the wine. We had the option of taking our profit in cash or in the bottle, and in an average year our share of the crop would be nearly a thousand litres of good ordinary red and pink. As emphatically as we could in our unsteady French, we told Faustin that we would be delighted to continue the existing arrangement. He beamed. He could see that we would all get along very well together. One day, we might even be able to talk to each other.

THE PROPRIETOR of Le Simiane wished us a happy new year and hovered in the doorway as we stood in the narrow street, blinking into the sun.

"Not bad, eh?" he said, with a flourish of one velvet-clad arm which took in the village, the ruins of the Marquis de Sade's chateau perched above, the view across to the mountains and the bright, clean sky. It was a casually possessive gesture, as if he was showing us a corner of his personal estate. "One is fortunate to be in Provence."

Yes indeed, we thought, one certainly was. If this was winter we wouldn't be needing all the foul-weather paraphernalia-boots and coats and inch-thick sweaters-that we had brought over from England. We drove home, warm and well fed, making bets on how soon we could take the first swim of the year, and feeling a smug sympathy for those poor souls in harsher climates who had to suffer real winters.

Meanwhile, a thousand miles to the north, the wind that had started in Siberia was picking up speed for the final part of its journey. We had heard stories about the Mistral. It drove people, and animals, mad. It was an extenuating circumstance in crimes of violence. It blew for fifteen days on end, uprooting trees, overturning cars, smashing windows, tossing old ladies into the gutter, splintering telegraph poles, moaning through houses like a cold and baleful ghost, causing la grippe, domestic squabbles, absenteeism from work, toothache, migraine-every problem in Provence that couldn't be blamed on the politicians was the fault of the sâcré vent which the Provençaux spoke about with a kind of masochistic pride.

Typical Gallic exaggeration, we thought. If they had to put up with the gales that come off the English Channel and bend the rain so that it hits you in the face almost horizontally, then they might know what a real wind was like. We listened to their stories and, to humor the tellers, pretended to be impressed.

And so we were poorly prepared when the first Mistral of the year came howling down the Rhone valley, turned left, and smacked into the west side of the house with enough force to skim roof tiles into the swimming pool and rip a window that had carelessly been left open off its hinges. The temperature dropped twenty degrees in twenty-four hours. It went to zero, then six below. Readings taken in Marseilles showed a wind speed of 180 kilometers an hour. My wife was cooking in an overcoat. I was trying to type in gloves. We stopped talking about our first swim and thought wistfully about central heating. And then one morning, with the sound of branches snapping, the pipes burst one after the other under the pressure of water that had frozen in them overnight.

They hung off the wall, swollen and stopped up with ice, and Monsieur Menicucci studied them with his professional plumber's eye.

"Oh là là," he said. "Oh là là." He turned to his young apprentice, whom he invariably addressed as jeune homme or jeune. "You see what we have here, jeune. Naked pipes. No insulation. Côte d'Azur plumbing. In Cannes, in Nice, it would do, but here…"

He made a clucking sound of disapproval and wagged his finger under jeune 's nose to underline the difference between the soft winters of the coast and the biting cold in which we were now standing, and pulled his woolen bonnet firmly down over his ears. He was short and compact, built for plumbing, as he would say, because he could squeeze himself into constricted spaces that more ungainly men would find inaccessible. While we waited for jeune to set up the blowtorch, Monsieur Menicucci delivered the first of a series of lectures and collected pensées which I would listen to with increasing enjoyment throughout the coming year. Today, we had a geophysical dissertation on the increasing severity of Provençal winters.

For three years in a row, winters had been noticeably harder than anyone could remember-cold enough, in fact, to kill ancient olive trees. It was, to use the phrase that comes out in Provence whenever the sun goes in, pas normal. But why? Monsieur Menicucci gave me a token two seconds to ponder this phenomenon before warming to his thesis, tapping me with a finger from time to time to make sure I was paying attention.

It was clear, he said, that the winds which brought the cold down from Russia were arriving in Provence with greater velocity than before, taking less time to reach their destination and therefore having less time to warm up en route. And the reason for this-Monsieur Menicucci allowed himself a brief but dramatic pause-was a change in the configuration of the earth's crust. Mais oui. Somewhere between Siberia and Ménerbes the curvature of the earth had flattened, enabling the wind to take a more direct route south. It was entirely logical. Unfortunately, part two of the lecture (Why the Earth Is Becoming Flatter) was interrupted by a crack of another burst pipe, and my education was put aside for some virtuoso work with the blowtorch.

The effect of the weather on the inhabitants of Provence is immediate and obvious. They expect every day to be sunny, and their disposition suffers when it isn't. Rain they take as a personal affront, shaking their heads and commiserating with each other in the cafés, looking with profound suspicion at the sky as though a plague of locusts is about to descend, and picking their way with distaste through the puddles on the pavement. If anything worse than a rainy day should come along, such as this sub-zero snap, the result is startling: most of the population disappears.

Читать дальше
Тёмная тема
Сбросить

Интервал:

Закладка:

Сделать

Похожие книги на «A Year In Provence»

Представляем Вашему вниманию похожие книги на «A Year In Provence» списком для выбора. Мы отобрали схожую по названию и смыслу литературу в надежде предоставить читателям больше вариантов отыскать новые, интересные, ещё непрочитанные произведения.


Отзывы о книге «A Year In Provence»

Обсуждение, отзывы о книге «A Year In Provence» и просто собственные мнения читателей. Оставьте ваши комментарии, напишите, что Вы думаете о произведении, его смысле или главных героях. Укажите что конкретно понравилось, а что нет, и почему Вы так считаете.

x