Peter Mayle - A Year In Provence

The Menicuccis were the first to leave. Having acquitted themselves with honor among the pâtés and cheeses and flans and champagne, they were off to a late lunch, but not before observing the niceties. They made a ceremonial tour of the other guests, shaking hands, kissing cheeks, exchanging bons appétits. Their farewell lasted fifteen minutes.

The others looked as though they were settled for the remainder of the day, eating and drinking their way steadily through everything within reach. Ramon appointed himself the official comedian, and told a series of jokes which became progressively coarser and funnier. He stopped for a drink after explaining how to determine the sex of pigeons by putting them in the refrigerator.

"What made a nice woman like your wife ever marry a terrible old mec like you?" asked Didier.

With great deliberation, Ramon put down his champagne and held his hands out in front of him like a fisherman describing the one that got away. Fortunately, he was prevented from going into further revelations by a large piece of pizza which his wife delivered firmly into his mouth. She had heard the routine before.

As the sun moved across the courtyard and left it in afternoon shadow, the guests began to make their tours of departure, with more handshaking and kissing and pauses for one final glass.

"Come and have lunch," said Ramon. "Or dinner. What's the time?"

It was three o'clock. After four hours of eating and drinking, we were in no state for the cous-cous that Ramon was promoting.

"Ah well," he said, "if you're on a diet, tant pis."

He gave his wife the car keys and leaned back in the passenger seat, hands clasped across his stomach, beaming at the thought of a solid meal. He had persuaded the other couples to join him. We waved them off and went back to the empty house, the empty plates, and the empty glasses. It had been a good party.

We looked through the window at the old stone tub, bright with flowers. It would take at least four men to move it away from the garage and into the garden, and organizing four men in Provence was, as we knew, not something that could be arranged overnight. There would be visits of inspection, drinks, heated arguments. Dates would be fixed, and then forgotten. Shoulders would be shrugged and time would pass by. Perhaps by next spring we would see the tub in its proper place. We were learning to think in seasons instead of days or weeks. Provence wasn't going to change its tempo for us.

Meanwhile, there was enough foie gras left over to have in warm, thin slices with salad, and one surviving bottle of champagne cooling in the shallow end of the swimming pool. We put some more logs on the fire and thought about the imminent prospect of our first Provençal Christmas.

It was ironic. Having had guests throughout the year, who often had to endure great inconvenience and primitive conditions because of the building work, we now had the house, clean and finished, to ourselves. The last guests had left the previous week, and the next were arriving to help us see in the New Year. But on Christmas Day we would be alone.

We woke up to sunshine and a quiet, empty valley, and a kitchen with no electricity. The gigot of lamb that was ready to go into the oven had a reprieve, and we faced the terrible possibility of bread and cheese for Christmas lunch. All the local restaurants would have been booked up for weeks.

It is at a time like this, when crisis threatens the stomach, that the French display the most sympathetic side of their nature. Tell them stories of physical injury or financial ruin and they will either laugh or commiserate politely. But tell them you are facing gastronomic hardship, and they will move heaven and earth and even restaurant tables to help you.

We telephoned Maurice, the chef at the Auberge de la Loube in Buoux, and asked him if there had been any cancellations. No. Every seat was taken. We explained the problem. There was a horrified silence, and then: "You may have to eat in the kitchen, but come anyway. Something will be arranged."

He sat us at a tiny table between the kitchen door and the open fire, next to a large and festive family.

"I have gigot if you like it," he said. We told him we had thought of bringing our own and asking him to cook it, and he smiled. "It's not the day to be without an oven."

We ate long and well and talked about the months that had gone as quickly as weeks. There was so much we hadn't seen and done: our French was still an ungainly mixture of bad grammar and builders' slang; we had managed somehow to miss the entire Avignon festival, the donkey races at Goult, the accordion competition, Faustin's family outing to the Basses-Alpes in August, the wine festival in Gigondas, the Ménerbes dog show, and a good deal of what had been going on in the outside world. It had been a self-absorbed year, confined mostly to the house and the valley, fascinating to us in its daily detail, sometimes frustrating, often uncomfortable, but never dull or disappointing. And, above all, we felt at home.

Maurice brought glasses of marc and pulled up a chair.

"'Appy Christmas," he said, and then his English deserted him. "Bonne Année."

Peter Mayle spent fifteen years in advertising, first as a copywriter and then as a reluctant executive, before leaving the business in 1975 to write books. His work has been translated into seventeen languages, and he has contributed to the London Sunday Times, the Financial Times, and the Independent, as well as Gentlemen's Quarterly and Esquire.

A Year in Provence won the British Book Awards' "Best Travel Book of the Year" in 1989. Its sequel, Toujours Provence, was published in 1991. Mr. Mayle's most recent book is Chasing Cezanne. He and his wife live in Provence.