Peter Mayle - A Year In Provence

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Amazon.com Review
Who hasn't dreamed, on a mundane Monday or frowzy Friday, of chucking it all in and packing off to the south of France? Provençal cookbooks and guidebooks entice with provocatively fresh salads and azure skies, but is it really all Côtes-du-Rhône and fleur-de-lis? Author Peter Mayle answers that question with wit, warmth, and wicked candor in A Year in Provence, the chronicle of his own foray into Provençal domesticity.
Beginning, appropriately enough, on New Year's Day with a divine luncheon in a quaint restaurant, Mayle sets the scene and pits his British sensibilities against it. "We had talked about it during the long gray winters and the damp green summers," he writes, "looked with an addict's longing at photographs of village markets and vineyards, dreamed of being woken up by the sun slanting through the bedroom window." He describes in loving detail the charming, 200-year-old farmhouse at the base of the Lubéron Mountains, its thick stone walls and well-tended vines, its wine cave and wells, its shade trees and swimming pool-its lack of central heating. Indeed, not 10 pages into the book, reality comes crashing into conflict with the idyll when the Mistral, that frigid wind that ravages the Rhône valley in winter, cracks the pipes, rips tiles from the roof, and tears a window from its hinges. And that's just January.
In prose that skips along lightly, Mayle records the highlights of each month, from the aberration of snow in February and the algae-filled swimming pool of March through the tourist invasions and unpredictable renovations of the summer months to a quiet Christmas alone. Throughout the book, he paints colorful portraits of his neighbors, the Provençaux grocers and butchers and farmers who amuse, confuse, and befuddle him at every turn. A Year in Provence is part memoir, part homeowner's manual, part travelogue, and all charming fun. – L.A. Smith
From Publishers Weekly
An account of the author's first frustrating but enlightening year in Provence opens with a memorable New Year's lunch and closes with an impromptu Christmas dinner. "In nimble prose, Mayle… captures the humorous aspects of visits to markets, vineyards and goat races, and hunting for mushrooms," said PW.
***
One of my favorite books by one of my favorite authors, A Year in Provence is a light-hearted autobiography as well as a travel/restaurant guide and cultural study of the south of France. Peter Mayle, once a British businessman, has finally chucked it all and bought a house in Provence with his wife and two dogs. He recounts a year of their adventures living and working amid the French, including daily struggles with the strong Provençal accent, the nosiness of neighbors, and the self-proclaimed experts on everything from geophysics to truffle hunting. His humorous yet affectionate approach will make you long for France, particularly the south, whether or not you've ever been there.
You won't be able to stop laughing when you read about the author's discovery of French bureaucracy and the bone-chilling winter wind called the Mistral, his desperate tactical maneuvering to get his house remodeled, and the hordes of rude tourists. You'll be tickled by his observations of French greetings and body language. You'll love his French neighbors and hate his English friends. And you will be starving after reading his mouth-watering descriptions of dozens of restaurants and dinner parties.
Whether you are interested in learning more about French, "the Hexagon," or cuisine française, A Year in Provence is the book to get you started on your cultural discovery of the south of France. The best discovery of all is that Peter Mayle continues to write about Provence, both non-fiction and novels. You will definitely want to seek out all of his books and continue learning about the people, traditions, and food of southern France.
Laura K. Lawless

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The way to the autoroute, unfortunately, was blocked by ten goats, two hundred spectators, and a musical van. Nevertheless, said the young woman, that is where I am going. She got back in the car and started inching forward.

Consternation and uproar. The organizers and some of the drivers surrounded the car, banging on the roof, brandishing sticks, rescuing goats and children from certain death beneath the barely moving wheels. Spectators surged forward to see what was going on. The car, embedded in humanity, was forced to stop, and the young woman sat looking straight ahead, tight-lipped with exasperation. Reculez! shouted the organizers, pointing back in the direction the car had come from, and waving at the crowd to make way. With a vicious crunch of gears, the car reversed, whining angrily up the street to the sound of applause.

The contestants were called to the starting line, and drivers checked the fastening of the cords around the goats' necks. The goats themselves were unaffected by the drama of the occasion. No. 6 was trying to eat the waistcoat worn by No. 7. No. 9, our outsider, Nénette, insisted on facing backwards. The driver picked her up by her horns and turned her around, jamming her between his knees to keep her pointing in the right direction. Her jockey cap had been knocked over one eye, giving her a rakish and demented air, and we wondered about the wisdom of our bet. We were counting on her to take third place, but with impaired vision and no sense of geography this seemed unlikely.

They were under starter's orders. Weeks, maybe months, of training had prepared them for this moment. Horn to horn, waistcoat to waistcoat, they waited for the starting signal. One of the drivers belched loudly, and they were off.

Within fifty yards, it became apparent that these goats were not instinctive athletes, or else they had misunderstood the purpose of the event. Two of them applied their brakes firmly after a few yards, and had to be dragged along. Another remembered what it should have done half an hour before, and paused at the first bend to answer a call of nature. Nénette, possibly because she was half-blinkered by her cap, overshot the turn and pulled her driver into the crowd. The other runners straggled up the hill, stimulated by various methods of persuasion.

"Kick them up the arse!" shouted our friend with the paunch. The Parisienne, who was hemmed in next to us, winced. This encouraged him to give her the benefit of his local knowledge. "Did you know," he said, "that the last one to finish gets eaten? Roasted on a spit. C'est vrai." The Parisienne pulled her sunglasses from their nest in her hair and put them on. She didn't look well.

The course followed a circuit around the high part of the village, looping back down to the old fountain which had been transformed into a water obstacle with a plastic sheet stretched between some hay bales. This had to be waded or swum just before the final sprint to the line of balloons outside the café-a brutal test of coordination and stamina.

Progress reports were being shouted down by spectators at the halfway mark, and news reached us that No. 1 and No. 6 were fighting it out in the lead. Only nine goats had been counted going past; the tenth had disparu. "Probably having its throat cut," said the man with the paunch to the Parisienne. She made a determined effort, and pushed through the crowd to find less offensive company near the finishing line.

There was a splash from the fountain, and the sound of a woman's voice raised to scold. The water obstacle had claimed its first victim-a little girl who had miscalculated the depth, and who stood waist-deep in the water, bedraggled and bawling with surprise.

"Elles viennent, les chèvres!"

The girl's mother, in desperation at the thought of her child being trampled to a pulp by the contestants, hitched up her skirt and plunged into the water. "What thighs!" said the man with the paunch, kissing the tips of his fingers.

With a clatter of hoofs, the leading runners approached the fountain and skidded into the hay bales, showing very little enthusiasm for getting wet. Their drivers grunted and cursed and tugged and finally manhandled their goats into the water and out the other side to the finishing straight, their sodden espadrilles squelching on the tarmac, their sticks poised like lances. The positions at the halfway mark had been maintained, and it was still No. 1 and No. 6, Titine and Totoche, skittering up to the line of balloons.

No. 1, with an enormous backhand swipe, exploded his balloon first, showering the Parisienne, who stepped smartly backwards into a pile of droppings. No. 6, for all his stick sharpening before the race, had more difficulty, just managing to burst his balloon before the next runners reached the line. One by one, or in dripping groups, they staggered in until all that remained was a single swollen balloon hanging from the line. No. 9, the wayward Nénette, had not completed the course. "The butcher's got her," said the man with the paunch.

We saw her as we walked back to the car. She had broken her cord and escaped from her driver, and was perched high above the street in a tiny walled garden, her cap hanging from one horn, eating geraniums.

"BONJOUR, maçon."

"Bonjour, plombier."

The team had arrived for another loud, hot day, and were exchanging greetings and handshakes with the formality of people who had never met before, addressing each other by métier rather than by name. Christian, the architect, who had worked with them for years, never referred to them by their first names, but always by a rather grand and complicated hyphenation which combined surname with profession; thus Francis, Didier, and Bruno became Menicucci-Plombier, Andreis-Maçon, and Trufelli-Carreleur. This occasionally achieved the length and solemnity of an obscure aristocratic title, as with Jean-Pierre the carpet layer, who was officially known as Gaillard-Poseur de Moquette.

They were gathered around one of many holes that Menicucci had made to accommodate his central-heating pipes, and were discussing dates and schedules in the serious manner of men whose lives were governed by punctuality. There was a strict sequence to be followed: Menicucci had to complete laying his pipes; the masons were then to move in and repair the damage, followed by the electrician, the plasterer, the tile layer, the carpenter, and the painter. Since they were all good Provençaux, there was no chance at all that dates would be observed, but it provided the opportunity for some entertaining speculation.

Menicucci was enjoying his position of eminence as the key figure, the man whose progress would dictate the timetable of everyone else.

"You will see," he said, "that I have been obliged to make a Gorgonzola of the walls, but what is that, maçon? Half a day to repair?"

"Maybe a day," said Didier. "But when?"

"Don't try to rush me," said Menicucci. "Forty years as a plumber have taught me that you cannot hurry central heating. It is très, très délicat."

"Christmas?" suggested Didier.

Menicucci looked at him, shaking his head. "You joke about it, but think of the winter." He demonstrated winter for us, wrapping an imaginary overcoat around his shoulders. "It is minus ten degrees." He shivered, pulling his bonnet over his ears. "All of a sudden, the pipes start to leak! And why? Because they have been placed too quickly and without proper attention." He looked at his audience, letting them appreciate the full drama of a cold and leaking winter. "Who will be laughing then? Eh? Who will be making jokes about the plumber?"

It certainly wouldn't be me. The central heating experience so far had been a nightmare, made bearable only by the fact that we could stay outside during the day. Previous construction work had at least been confined to one part of the house, but this was everywhere. Menicucci and his copper tentacles were unavoidable. Dust and rubble and tortured fragments of piping marked his daily passage like the spoor of an iron-jawed termite. And, perhaps worst of all, there was no privacy. We were just as likely to find jeune in the bathroom with a blowtorch as to come across Menicucci's rear end sticking out of a hole in the living room wall. The pool was the only refuge, and even there it was best to be completely submerged so that the water muffled the relentless noise of drills and hammers. We sometimes thought that our friends were right, and that we should have gone away for August, or hidden in the deep freeze.

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