Joanne Harris - Five Quarters of the Orange

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The magical new novel from the author of the Number One be Beyond the main street of Les Laveuses runs the Loire, smooth and brown as a sunning snake – but hiding a deadly undertow beneath its moving surface. This is where Framboise, a secretive widow named after a raspberry liqueur, plies her culinary trade at the creperie – and lets memory play strange games. Into this world comes the threat of revelation as Framboise's nephew – a profiteering Parisian – attempts to exploit the growing success of the country recipes she has inherited from her mother, a woman remembered with contempt by the villagers of Les Laveuses. As the spilt blood of a tragic wartime childhood flows again, exposure beckons for Framboise, the widow with an invented past. Joanne Harris has looked behind the drawn shutters of occupied France to illuminate the pain, delight and loss of a life changed for ever by the uncertainties and betrayals of war.

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And yet. It wouldn’t be right . Paul’s voice inside me, relentless as the river. It wouldn’t be right to live a lie. I wished I didn’t have to choose.

8.

It was almost sunset when he came to find me. I’d been working in the garden for so long that the ache in my bones had become a screeching, jarring imperative. My throat was dry and full of fishhooks. My head swam. Still I turned away from him as he stood silently at my back, not speaking, not needing to speak, just waiting, just biding his time.

“What do you want?” I snapped at last. “Stop staring at me, for heaven’s sake, and get on with something useful!”

Paul said nothing. I could feel the back of my neck burning. At last I turned round, flinging the hoe across the vegetable patch and screaming at him in my mother’s voice.

“You cretin! Can’t you keep away from me? You miserable old fool!” I wanted to hurt him, I think. It would have been easier if I’d been able to hurt him, make him turn from me in rage or pain or disgust, but he faced me out-funny, I’d always thought I was better at that game than anyone-with his inexorable patience, not moving, not speaking, just waiting for me to reach the end of my line so that he could speak his piece. I turned away furiously, afraid of his words, his terrible patience.

“I made our guest some dinner,” he said at last. “P’raps you’d like some too.”

I shook my head. “I don’t want anything except to be left alone,” I told him.

Behind me I heard Paul sigh. “She was just the same,” he said. “Mirabelle Dartigen. Never would take help from anyone, no, not even from herself.” His voice was quiet and reflective. “You’re a lot like her, you know. Too much like her for your own good, or anybody’s.”

I bit back a sharp reply and would not look at him.

“Set herself aback everyone with her stubbornness,” continued Paul. “Never knowing they’d have helped her if she’d said. But she never said, did she? She never told a soul.”

“I don’t suppose she could,” I said numbly. “Some things you can’t. You…just…can’t.”

“Look at me,” said Paul.

His face looked rosy in the last flare of the sunset, rosy and young in spite of the lines and the nicotine mustache. Behind him the sky was a raw red barbed with clouds.

“Comes a time someone has to tell,” he said reasonably. “I’ve not been reading your ma’s scrapbook for all this time for nothing, and whatever you might think, I’m not quite such a fool as all that.”

“I’m sorry,” I said. “I didn’t mean to say that.”

Paul shook his head dismissively. “I know. I’m not smart, like Cassis or you, but seems to me sometimes that it’s the smart ones get lost the soonest.” He smiled and tapped his temple with one extended knuckle. “Too much goin‘ on in here,” he said kindly. “Far too much.”

I looked at him.

“See, it isn’t the truth that hurts,” he continued. “If she’d seen that, none of this might ever have happened. If she’d just asked them for help, ”stead of goin‘ her own way like she always did-“

“No.” My voice was flat and final. “You don’t understand. She never knew the truth. Or if she did, she hid it, even from herself. For our sake. For mine -” I was choking now, a familiar taste rising up from my sour belly, cramping me with its sourness. “It wasn’t up to her to tell the truth. It was up to us -to me .” I swallowed painfully. “It could only have been me,” I said with an effort. “Only I knew the whole story. Only I could have had the guts -”

I stopped to look at him again. His sweet and rueful smile. His stooped shoulders, like those of a mule who has carried long and heavy loads in patience and peace of mind. How I envied him. How I wanted him.

“You do have the guts,” said Paul at last. “You always did.”

We looked at each other. Silence between us.

“All right,” I told him at last. “Let him go.”

“Are you sure? The drugs Louis found in his pocket-”

I gave a laugh, which sounded strangely carefree in my dry mouth. “You and I both know there were no drugs. A harmless fake, that’s all, which you planted on him when you went through his pockets.” I laughed again at his startled look. “Poacher’s fingers, Paul, poacher’s hands. Did you think you were the only one with a suspicious mind?”

Paul nodded. “What will you do then?” he asked. “As soon as he tells Yannick and Laure…”

I shook my head.

“Let him tell them,” I said. I felt light inside, lighter than I had ever felt before, thistledown on the water. I felt laughter rising up inside me, the mad laughter of a person who is about to throw everything she possesses into the wind. I put my hand into my apron pocket and drew out the scrap of paper with the telephone number written on it.

Then, thinking better of it, I fetched my little address book. After a moment’s searching, I found the right page.

“I think I know what to do now,” I said.

9.

Apple and dried-apricot clafoutis. Beat the eggs and flour together with the sugar and melted butter until the consistency is thick and creamy. Add the milk little by little, beating all the time. The final consistency should be a thin batter. Rub a dish generously with butter, and add the sliced fruit to the batter. Add cinnamon and allspice and put into the oven at a medium temperature. When the cake has begun to rise, add brown sugar to the top and dot with butter. Bake until the top is crisp and firm to the touch.

It had been a meager harvest. The drought, followed by the disastrous rains, had seen to that. And yet the annual harvest festival was something we usually looked forward to with anticipation, even Mother, who made her special cakes and left bowls of fruit and vegetables on the window ledge and baked loaves of extravagant and intricate loveliness-a wheat sheaf, a fish, a basket of apples-to sell at the Angers market.

The fair was always held at the end of October, and that day all the Sunday-schoolers would file around the fountain (paganly decorated with flowers, fruit and wreaths of corn, pumpkins and colored squash hollowed and cut into lantern shapes) dressed in their best clothes, holding candles and singing. The service would continue in the church, where the altar was draped in green and gold, and the hymns, resounding across the square where we would listen, fascinated by the lure of things forbidden, dealt with the reaping of the chosen and the burning of the chaff. We always waited until the service was over, and then would join in the festivities with the rest while the curé remained to take confession in church and the harvest bonfires burnt smoky-sweet at the corners of the bare fields.

It was then that the fair would begin. The harvest festival with wrestling and racing and all kinds of competitions-dancing, ducking for apples, pancake eating, goose racing-and hot gingerbread and cider given out to the winners and losers, and baskets of homemade produce sold at the fountain while the harvest queen sat smiling on her yellow throne and showered passersby with flowers.

This year we had hardly seen it coming. Most other years we would have awaited the celebration with an impatience greater than Christmas, for presents were scarce in those days and December is a poor time for celebration. October, fleeting and sappy sweet with its reddish gold light and early white frosts and the leaves turning brilliantly, is a different matter, a magical time, a last gleeful defiance in the face of the approaching cold. Other years we would have had the pile of wood and dead leaves waiting in a sheltered spot weeks in advance, the necklaces of crab apples and bags of nuts waiting, our best clothes ironed and ready and our shoes polished for dancing. There might have been a special celebration at the Lookout Post (wreaths hung on the Treasure Stone and scarlet flower heads dropped into the slow brown Loire), pears and apples sliced and dried in the oven, garlands of yellow corn plaited and worked into braids and dollies for good luck around the house, tricks planned against the unsuspecting and bellies rumbling in hungry anticipation.

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