Margaret Atwood - The Robber Bride

The wide painted floorboards are cold under her bare feet; she hugs her goose-pimpled arms, shivering a little. She can’t see the lake from here: the mist blots it out. She makes an effort to find the mist beautiful—everything made by nature should be beautiful—but succeeds only partly. The mist is beautiful, true, it’s like solid light, but it’s also ominous: when there’s mist you can’t see what’s coming.

She leaves Billy sleeping on their mattress, under their opened-out sleeping bag, and puts on her embroidered Indian slippers, and pulls one of Billy’s sweatshirts over her cotton nightgown. The nightgown is Victorian-style, second-hand; she bought it at a used-clothing place in Kensington Market. It would be cheaper to make such nightgowns, and she’s bought a pattern and enough material for two, but there’s something wrong with her sewing machine—a treadle model she traded some yoga lessons for—so she hasn’t cut either of them out yet. The next thing she intends to trade for is a loom.

She tiptoes from the bedroom and along the narrow hallway, and down the stairs. When she moved in here with Billy, six months ago, there were several layers of worn linoleum covering the floorboards. Charis stripped off the linoleum and pulled out the nails that were holding it in place, and scraped away the black tarry goo that had oozed from it, and painted the hall floor blue. But she ran out of paint halfway down the stairs, and she hasn’t got more paint yet, and the bottom stairs still have the outlines of the old linoleum stair treads. She doesn’t mind them, the traces; they are like signals made by those who lived here long before. So she’s left them alone. It’s like leaving a wild patch in the garden. She knows she is sharing the space with other entities, even if they can’t be seen or heard, and it’s just as well to show them you’re friendly. Or respectful. Respectful is what she means, because she does not intend to get too cosy with them. She wants them to respect her, as well.

She goes into the kitchen, which is freezing cold. There’s a kind of furnace in the house, beside the water heater, in the dank, dirt-floored lean-to—the root cellar, Charis calls it, and she is indeed keeping some roots in it, some carrots and beets buried in a box of sand, the way her grandmother used to—but the furnace doesn’t work very well. Mostly it blows lukewarm air through a series of grids in the floor, and makes dustballs; anyway, it seenis like a waste of money and also like cheating to turn on the furnace before it’s absolutely necessary. You should make use of what is naturally provided, if possible, so Charis has been scavenging dead wood from under the trees on the Island and using the ends of boards left over from building the henhouse, and breaking the odd dead branch off her apple tree.

She kneels before the cast-iron cookstove—it was one of the things that made her want this house, the wood stove—though it turned other people off, people who wanted electric stoves, so the rent was low. Figuring out how to work it was hard at first; it has its moods, and sometimes makes large clouds of smoke, or goes out completely even though it’s packed with wood. You have to cajole it. She scrapes out yesterday’s ashes, into a saucepan she keeps handy—she’ll sprinkle some into the compost heap later, and sift the rest for a potter she knows, to make into glazes—and stuffs some crumpled newspaper and kindling and two thin logs into the firebox. When the fire has caught she crouches before the open stove door, warming her hands and appreciating the flames. The apple wood burns blue.

After a few minutes she gets up, feeling a stiffness in her knees, and goes over to the counter and plugs in the electric kettle. Although there’s no electric stove the house has some basic wiring, a ceiling fixture in every room and a few wall sockets, though you can’t plug in the kettle and anything else at the same time without blowing the fuses. She could wait for the iron kettle on the wood stove to boil, but that might take hours, and she needs her morning herbal tea right now. She remembers a time when she used to drink coffee, at university, a long time ago, in one of her other lives, when she lived in McClung Hall. She remembers the fuzzy feeling in her head, and the hankering for more. It was an addiction, she supposes. The body is so easily led astray. At least she never smoked.

Sitting at the kitchen table—not the round oak table she would like to have, but an interim table, an artificial table, an immoral table from the fifties, with chrome legs and black curlicues baked into its Formica top—Charis drinks her herbal tea and attempts to focus ori the day ahead. The mist makes it more difficult: it’s hard for her to tell the time, despite her wristwatch, when she can’t see the sun.

The most immediate decision to make is: who will have breakfast first, herself or the chickens? If she does, the chickens will have to wait and then she will feel guilty. If the chickens do, she will be hungry for a while, but she will have her own breakfast to look forward to while she is feeding them. Also the chickens trust her. They are probably wondering where she is, right this minute. They are worrying. They are reproachful. How can she let them down?

Every morning she goes through this minor tug-of-war, in her head. Every morning the chickens win. She finishes her tea and fills a pail at the sink, then goes to the kitchen door where Billy’s work overalls are hanging on a wall hook. She pulls them on, stuffing her nightgown down the legs—she could go upstairs and get dressed, but it might wake Billy, who needs his sleep because of the strain he’s under—and kicks off her slippers and slides her bare feet into Billy’s rubber boots. This is not the most attractive feeling: the rubber is chilly, and damp with old foot sweat. Sometimes there are wool work socks to put inside the boots, but these seem to have wandered off somewhere; and even with the socks these boots would be cold, and way too big for her. She might get some boots of her own, but this would violate the accepted version of reality, which is that Billy feeds the chickens. She picks up the water pail and waddles out into the yard.

The mist is less threatening when you’re actually in it. It gives Charis the illusion of being able to walk through a solid barrier. Dripping grasses brush her legs; the air smells of leaf mould and damp wood, and of wet cabbages, from the halfdozen of them still in the garden. It’s the autumnal smell of slow combustion. Charis breathes it in, breathing in also the ammonia and hot-feather scent of her chickens. Inside the henhouse they’re making the sleepy crooning cooing sounds that show they are at ease, a sort of broody, meditative humming. Now they hear her, and change to excited cackles.

She unlatches the wire gate that leads to their enclosure. Charis’s first idea had been to let the chickens range free, totally fenceless, but there turned out to be a cat and dog problem; and also the neighbours, although tolerant of the chickens in general, didn’t much appreciate having stray ones in their own yards, scratching up their flower beds. The chickens don’t like the fence and try to get out, so Charis always closes the gate behind her before opening the henhouse door.

Billy built the henhouse himself, working with his shirt off and the sun on his back, whacking the nails in. It was good for him, it gave him a sense of accomplishment. The house tilts a little but it does its job. It has one door for the hens, a small square one with a ramp going down, and another for the humans. Charis opens the chickens’ door and they crowd and strut and cluck down their ramp, blinking in the light. Then she goes in by the human door, opens the metal garbage can where the chicken feed is kept, and scoops up a coffee tin of feed, which she takes outside and scatters on the ground. She prefers to feed the chickens outside. The book says you should let the straw litter and the chicken droppings build up on the henhouse floor because the heat of decomposition will keep the chickens warm in winter, but Charis does not think that food eaten under such circumstances can possibly be healthy. The cycle of nature is one thing, but you shouldn’t confuse the different parts of it.