Mavis Gallant - Across the Bridge

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Across the Bridge: краткое содержание, описание и аннотация

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A new collection of stories by Mavis Gallant is always a major publishing event. For this is the writer who — like Margaret Atwood and Alice Munro — has made Canadian short stories a presence on the world literary scene, and on our bestseller lists.
In
four of the eleven stories are connected, following the fortunes of the Carette family in Montreal. In “1933” their widowed mother teaches Berthe and Marie to deny that she was a seamstress and to say instead that she was “clever with her hands.” In “The Chosen Husband” the luckless suitor Louis has to undergo the front-parlour scrutiny of Marie’s mother and sister: “But then Louis began to cough and had to cover his mouth. He was in trouble with a caramel. The Carettes looked away, so that he could strangle unobserved. ‘How dark it is,’ said Berthe, to let him think he could not be seen.”
We then follow their marriage, the birth of Raymond, and Raymond’s flight from his mother and aunt to his eventual role as a motel manager in Florida. “‘The place was full of Canadians,’ he said. ‘They stole like raccoons…’”
With the exception of “The Fenton Child,” an eerie story set in postwar Montreal, the other stories take place in the Paris Mavis Gallant knows so well. “Across the Bridge,” the title story, begins with the narrator’s mother throwing her reluctant daughter’s wedding invitations into the Seine. “I watched the envelopes fall in a slow shower and land on the dark water and float apart. Strangers leaned on the parapet and stared, too, but nobody spoke.”
This is a superb collection of stories by a writer at the top of her form.

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“Somebody has to let him in,” said Mme. Carette.

“Marie,” said Berthe.

“It wouldn’t seem right. She’s never met him.”

He stood quite near, where the top step broadened to a small platform level with the window. They could have leaned out, introduced him to Marie. Marie at this moment seemed to think he would do; at least, she showed no sign of distaste, such as pushing out her lower lip or crumpling her chin. Perhaps she had been getting ready to drop her Greek: Mme. Carette had warned her that she would have to be a servant to his mother, and eat peculiar food. “He’s never asked me to,” said Marie, and that was part of the trouble. He hadn’t asked anything. For her twenty-first birthday he had given her a locket on a chain and a box from Maitland’s, the West End confectioner, containing twenty-one chocolate mice. “He loves me,” said Marie. She kept counting the mice and would not let anyone eat them.

In the end it was Berthe who admitted Louis, accepted the gift of chocolates on behalf of Marie, showed him where to leave his hat and coat. She approved of the clean white shirt, the jacket of a tweed similar to the coat but lighter in weight, the tie with a pattern of storm-tossed sailboats. Before shaking hands he removed his glasses, which had misted over, and wiped them dry. His eyes meeting the bright evening at the window (Marie was still there, but with her back to the street) flashed ultramarine. Mme. Carette hoped Marie’s children would inherit that color.

He took Marie’s yielding hand and let it drop. Freed of the introduction, she pried open the lid of the candy box and said, distinctly, “No mice.” He seemed not to hear, or may have thought she was pleased to see he had not played a practical joke. Berthe showed him to the plush armchair, directly underneath a chandelier studded with light bulbs. From this chair Uncle Gildas had explained the whims of God; against its linen antimacassar the Greek had recently rested his head.

Around Louis’s crêpe soles pools of snow water formed. Berthe glanced at her mother, meaning that she was not to mind; but Mme. Carette was trying to remember where Berthe had said that she and Marie were to sit. (On the sofa, facing Louis.) Berthe chose a gilt upright chair, from which she could rise easily to pass refreshments. These were laid out on a marble-topped console: vanilla wafers, iced sultana cake, maple fudge, marshmallow biscuits, soft drinks. Behind the sofa a large pier glass reflected Louis in the armchair and the top of Mme. Carette’s head. Berthe could tell from her mother’s posture, head tilted, hands clasped, that she was silently asking Louis to trust her. She leaned forward and asked him if he was an only child. Berthe closed her eyes. When she opened them, nothing had changed except that Marie was eating chocolates. Louis seemed to be reflecting on his status.

He was the oldest of seven, he finally said. The others were Joseph, Raymond, Vincent, Francis, Rose, and Claire. French was their first language, in a way. But, then, so was English. A certain Louis Joseph Raymond Driscoll, Irish, veteran of Waterloo on the decent side, proscribed in England and Ireland as a result, had come out to Canada and grafted on pure French stock a number of noble traits: bright, wavy hair, a talent for public speaking, another for social aplomb. In every generation of Driscolls, there had to be a Louis, a Joseph, a Raymond. (Berthe and her mother exchanged a look. He wanted three sons.)

His French was slow and muffled, as though strained through wool. He used English words, or French words in an English way. Mme. Carette lifted her shoulders and parted her clasped hands as if to say, Never mind, English is better than Greek. At least, they could be certain that the Driscolls were Catholic. In August his father and mother were making the Holy Year pilgrimage to Rome.

Rome was beyond their imagining, though all three Carettes had been to Maine and Old Orchard Beach. Louis hoped to spend a vacation in Old Orchard (in response to an ardent question from Mme. Carette), but he had more feeling for Quebec City. His father’s people had entered Canada by way of Quebec.

“The French part of the family?” said Mme. Carette.

“Yes, yes,” said Berthe, touching her mother’s arm.

Berthe had been to Quebec City, said Mme. Carette. She was brilliant, reliable, fully bilingual. Her office promoted her every January. They were always sending her away on company business. She knew Plattsburgh, Saranac Lake. In Quebec City, at lunch at the Château Frontenac, she had seen well-known politicians stuffing down oysters and fresh lobster, at taxpayers’ expense.

Louis’s glance tried to cross Berthe’s, as he might have sought out and welcomed a second man in the room. Berthe reached past Mme. Carette to take the candy box away from Marie. She nudged her mother with her elbow.

“The first time I ever saw Old Orchard,” Mme. Carette resumed, smoothing the bodice of her dress, “I was sorry I had not gone there on my honeymoon.” She paused, watching Louis accept a chocolate. “My husband and I went to Fall River. He had a brother in the lumber business.”

At the mention of lumber, Louis took on a set, bulldog look. Berthe wondered if the pulp-and-paper firm had gone bankrupt. Her thoughts rushed to Uncle Gildas — how she would have it out with him, not leave it to her mother, if he had failed to examine Louis’s prospects. But then Louis began to cough and had to cover his mouth. He was in trouble with a caramel. The Carettes looked away, so that he could strangle unobserved. “How dark it is,” said Berthe, to let him think he could not be seen. Marie got up, with a hiss and rustle of taffeta skirt, and switched on the twin floor lamps with their cerise silk shades.

There, she seemed to be saying to Berthe. Have I done the right thing? Is this what you wanted?

Louis still coughed, but weakly. He moved his fingers, like a child made to wave goodbye. Mme. Carette wondered how many contagious children’s diseases he had survived; in a large family everything made the rounds. His eyes, perhaps seeking shade, moved across the brown wallpaper flecked with gold and stopped at the only familiar sight in the room — his reflection in the pier glass. He sat up straighter and quite definitely swallowed. He took a long drink of ginger ale. “When Irish eyes are smiling,” he said, in English, as if to himself. “When Irish eyes are smiling. There’s a lot to be said for that. A lot to be said.”

Of course he was at a loss, astray in an armchair, with the Carettes watching like friendly judges. When he reached for another chocolate, they looked to see if his nails were clean. When he crossed his legs, they examined his socks. They were fixing their first impression of the stranger who might take Marie away, give her a modern kitchen, children to bring up, a muskrat coat, a charge account at Dupuis Frères department store, a holiday in Maine. Louis continued to examine his bright Driscoll hair, the small nose along which his glasses slid. Holding the glasses in place with a finger, he answered Mme. Carette: His father was a dental surgeon, with a degree from Pennsylvania. It was the only degree worth mentioning. Before settling into a dentist’s chair the patient should always read the writing on the wall. His mother was born Lucarne, a big name in Moncton. She could still get into her wedding dress. Everything was so conveniently arranged at home — cavernous washing machine, giant vacuum cleaner — that she seldom went out. When she did, she wore a two-strand cultured-pearl necklace and a coat and hat of Persian lamb.

The Carettes could not match this, though they were related to families for whom bridges were named. Mme. Carette sat on the edge of the sofa, ankles together. Gentility was the brace that kept her upright. She had once been a young widow, hard pressed, had needed to sew for money. Berthe recalled a stricter, an unsmiling mother, straining over pleats and tucks for clients who reneged on pennies. She wore the neutral shades of half-mourning, the whitish grays of Rue Saint-Hubert, as though everything had to be used up — even remnants of grief.

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