Julia Lawless - Encyclopedia of Essential Oils - The complete guide to the use of aromatic oils in aromatherapy, herbalism, health and well-being.

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This is one of the bestselling aromatherapy books of all time with vital information on plant origins, medical herbalism and the properties and actions of herbs and essential oils. It covers 165 oils, their actions, characteristics, principal constituents and folk traditions and is a must for experienced aromatherapists and beginners alike.This edition does not include illustrations.This essential handbook is used by aromatherapists all over the world and is one of the most successful titles in this area. It includes an A–Z listing of an enormous range of internationally relevant aromatic plants. Comprehensive information is provided for each entry, for example:• Common name, Latin name, botanical plant family • General Description – what it looks like • Distribution – where it’s found • Herbal Folk Tradition – traditional uses • Actions – what it’s good for • Extraction – How the oil is extracted • Characteristics – what the oil looks like, and which other oils it blends well with • Safety Information.The Encyclopedia also covers:• History of aromatherapy and herbalism• How aromatic plants work on your body & mind,• How to make your own blends• Uses for oils in the home.This is a classic guide to essential oils and will remain a vital source of information for generations to come.

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CHARACTERISTICSThe oil is a pale amber or brown viscous liquid with a rich, sweet, balsamic, ‘vanilla-like’ scent. It blends well with ylang ylang, patchouli, petitgrain, sandalwood, rose, spices, floral and oriental bases.

PRINCIPAL CONSTITUENTSBenzoic and cinnamic acid esters such as benzyl benzoate, benzyl cinnamate and cinnamyl cinnamate as well as other traces. The crude balsam contains approximately 50–64 per cent oil, referred to as ‘cinnamein’, and 20–28 per cent resin.

SAFETY DATANon-toxic, non-irritant; however the balsam (not the oil) is a common contact allergen, which may cause dermatitis. Those who have this sensitivity may also react to benzoin resinoid; this is called ‘cross-sensitization’. The commercial oil is often a water-white liquid, being diluted with a solvent such as benzyl alcohol.

AROMATHERAPY/HOME USE

Skin Care : Dry and chapped skin, eczema, rashes, sores and wounds.

Circulation, Muscles And Joints : Low blood pressure, rheumatism.

Respiratory System : Asthma, bronchitis, coughs.

Immune System : Colds.

Nervous System : Nervous tension, stress; like other balsams it has a warming, opening, comforting quality.

OTHER USESThe balsam is extensively used in tropical medicinal preparations, and to some extent in pharmaceutical products, for example, cough syrup. Used as a fixative and fragrance component in soaps, detergents, creams, lotions and perfumes; the oil is often used in perfumery since this avoids any resin deposits or discolouration; used in most food categories, including alcoholic and soft drinks.

BALSAM, TOLU

Myroxylon balsamum var. balsamum

FAMILYFabaceae (Leguminosae)

SYNONYMS Toluifera balsamum, Balsamum tolutanum, B. americanum, Myrospermum toluiferum , Thomas balsam, resin Tolu, opobalsam.

GENERAL DESCRIPTIONA tall, graceful tropical tree, similar in appearance to the Peru balsam tree. The balsam is a pathological product, obtained by making V-shaped incisions into the bark and sap wood, often after the trunk has been beaten and scorched. It is a ‘true’ balsam.

DISTRIBUTIONNative to South America, mainly Venezuela, Colombia and Cuba; also cultivated in the West Indies.

OTHER SPECIESThere are many types of South American balsam-yielding trees, such as the Peru balsam– see entry.

HERBAL/FOLK TRADITIONThe balsam works primarily on the respiratory mucous membranes, and is good for chronic catarrh and non-inflammatory chest complaints, laryngitis and croup. It is still used as a flavour and mild expectorant in cough syrups and lozenges. As an ingredient in compound benzoin tincture and similar formulations, it is helpful in the treatment of cracked nipples, lips, cuts, bedsores, etc.

ACTIONSAntitussive, antiseptic, balsamic, expectorant, stimulant.

EXTRACTIONThe crude balsam is collected from the trees. It appears first in liquid form, then hardens and solidifies into an orange-brown brittle mass. An ‘essential oil’ is obtained from the crude by 1. steam distillation, or 2. dry distillation. (A resinoid and absolute are also produced for use primarily as fixatives.)

CHARACTERISTICS1. A pale yellow-brown liquid with a sweet-floral scent and peppery undertone. 2. An amber-coloured liquid with a rich balsamic-floral scent, which slowly solidfies on cooling into a crystalline mass. Tolu balsam blends well with mimosa, ylang ylang, sandalwood, labdanum, neroli, patchouli, cedarwood and oriental, spicy and floral bases.

PRINCIPAL CONSTITUENTSThe balsam contains approx. 80 per cent resin, 20 per cent oil, with cinnamic and benzoic acids, small amounts of terpenes, and traces of eugenol and vanillin.

SAFETY DATAAvailable information indicates it to be non-toxic, non-irritant, possible sensitization, see Peru Balsam.

AROMATHERAPY/HOME USESKIN CARE: Dry, chapped and cracked skin, eczema, rashes, scabies, sores, wounds. RESPIRATORY SYSTEM: Bronchitis, catarrh, coughs, croup, laryngitis. ‘It may be used as an inhalant by putting about a teaspoon into a steam bath.’ 6

OTHER USESAs a fixative and fragrance component in colognes, cosmetics and perfumes (especially the dry distilled type). Some use in pharmaceutical preparations, e.g. cough syrups. Low levels used in many major food products, especially baked goods.

BASIL, EXOTIC

Ocimum basilicum

FAMILYLamiaceae (Labiatae)

SYNONYMSSweet basil, Comoran basil (oil), Reunion basil (oil).

GENERAL DESCRIPTIONBotanically classified as identical from the French basil, though it is a larger plant with a harsher odour and different constituents.

DISTRIBUTIONMainly produced in the Comoro Islands, but it is also processed in Madagascar.

OTHER SPECIESThe exotic basil is a dramatically different chemotype to the French basil and probably a seperate sub-species (possibly a form of O. canum) , although this has not been specified. Essential oils are also produced in Morocco, Egypt, South Africa, Brazil and Indonesia from various chemotypes of the East Indian or shrubby basil (O. gratissimum) , which contain a high percentage of either thymol or eugenol. The hairy or hoary basil (O. canum) , originating in East Africa and found in India and South America, is also used to extract oils rich in either methyl cinnamate or camphor, which are produced in West and East Africa, India, the West Indies and Indonesia. See also entry on French basil.

HERBAL/FOLK TRADITIONSee French Basil.

ACTIONSSee Basil French.

EXTRACTIONEssential oil by steam distillation from the leaves and flowering tops.

CHARACTERISTICSThe Exotic type oil is yellow or pale green, with a slightly coarse sweet-herbaceous odour with a camphoraceous tinge. It’s scent does not compare with the ‘true’ sweet basil oil.

PRINCIPAL CONSTITUENTSMainly methyl chavicol (70–88 per cent), with small amounts of linalol, cineol, camphor, eugenol, limonene and citronellol.

SAFETY DATAMethyl chavicol is moderately toxic and irritating to the skin: ‘the methyl chavicol content of Comoran basil is sufficient reason to discard it for therapeutic usage in favour of the French type.’ 6There has also been some recent concern over the possible carcinogenic effects of methyl chavicol. Basil should be avoided during pregnancy.

AROMATHERAPY/HOME USENone.

OTHER USE The oil is employed in high class fragrances, soaps and dental products; used extensively in major food categories especially meat products and savories.

BASIL, FRENCH

Ocimum basilicum

FAMILYLamiaceae (Labiatae)

SYNOYNMS Common basil, joy-of-the-mountain, ‘true’ sweet basil, European basil.

French Basil GENERAL DESCRIPTIONA tender annual herb with very dark green - фото 9

French Basil

GENERAL DESCRIPTIONA tender annual herb, with very dark green, ovate leaves, greyish-green beneath, an erect square stem up to 60 cms high, bearing whorls of two-lipped greenish or pinky-white flowers. The whole plant has a powerful aromatic scent.

DISTRIBUTIONNative to tropical Asia and Africa, it is now widely cultivated throughout Europe, the Mediterranean region, the Pacific Islands, North and South America. The European, French or ‘true’ sweet basil oil is produced in France, Italy, Egypt, Bulgaria, Hungary and the USA.

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