Carol Ann Rinzler - Nutrition For Dummies

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Updated with the latest available research and the new 2020-2025 Dietary Guidelines
It's a scientific fact: You really are what you eat. Good nutrition is your meal-ticket to staying sleek, healthy, and strong―both physically and mentally.
, 7th Edition is a complete guide that shows you how to maintain a healthy weight, promote health, and prevent chronic disease. This book gives you the know-how to put together a shopping list, prepare healthy foods, and easily cut calories. Along the way, there's up-to-the-minute guidance for building a nutritious diet at every stage of life from toddler time to your Golden Years. Enjoy!

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TABLE 3-2Mineral RDAs for Healthy Adults

Age (years) Calcium (mg)* Phosphorus (mg) Magnesium (mg) Iron (mg) Zinc (mg) Copper (mcg)
Males
19–30 1,000 700 400 8 11 900
31–50 1,000 700 420 8 11 900
51–70 1,200 700 420 8 11 900
71 and older 1,200 700 420 8 11 900
Females
19–30 1,000 700 310 18 8 900
31–50 1,000 700 320 18 8 900
51–70 1,000/1,500 ** 700 320 8 8 900
71 and older 1,000/1,500 ** 700 320 8 8 900
Pregnant 1,000–1,300 700–1,250 350–400 27 11–12 1,000
Nursing 1,000–1,300 700–1,250 310–350 9–10 12–13 1,300

* Adequate Intake (AI)

**The lower recommendation is for postmenopausal women taking estrogen supplements; the higher figure is for postmenopausal women not taking estrogen supplements.

Age (years) Iodine (mcg) Selenium (mcg) Molybdenum (mcg) Manganese (mg)* Fluoride (mg)* Chromium (mcg)* Choline (mg)*
Males
19–30 150 55 45 2.3 4 36 550
31–50 150 55 45 2.3 4 36 550
51–70 150 55 45 2.3 4 30 550
71 and older 150 55 45 2.3 4 30 550
Females
19–30 150 55 45 1.8 3 25 425
31–50 150 55 45 1.8 3 25 425
51–70 150 55 45 1.8 3 20 425
71 and older 150 55 45 1.8 3 20 425
Pregnant 220 60 50 2.0 1.5–4.0 29–30 450
Nursing 290 70 50 2.6 1.5–4.0 44–45 550

* Adequate Intake (AI)

Adapted with permission from Recommended Dietary Allowances (Washington D.C.: National Academy Press, 1989), and DRI panel reports, 1997–2004

Hankering for more details? Notice something missing? Right — no recommended allowances for fat, carbohydrates, and, of course, water. You can find those (respectively) in Chapters 7, 8, and 12.

Nutrition For Dummies - изображение 22The slogan “No Sale Ever Is Final,” printed on the sales slips at one of my favorite clothing stores, definitely applies to nutritional numbers. RDAs, AIs, and DRIs should always be regarded as works in progress, subject to revision at the first sign of a new study. In other words, in an ever-changing world, here’s one thing of which you can be absolutely certain: The numbers in this chapter will change. Sorry about that.

Chapter 4

Bigger But Not Better

IN THIS CHAPTER

картинка 23 Defining obesity

картинка 24 Listing the fattest and fittest states

картинка 25 Figuring out how much you should weigh

картинка 26 Understanding how you fit into the equation

According to the Federal Centers for Disease Control (CDC), in 2016, nearly seven of every ten American adults was either overweight or obese, two terms this chapter defines. And movie titles aside, the kids are not all right. Overall, the 2013 National Survey of Children’s Health reported that more than one in every five American children age 12 to 19 weigh too much. This excess poundage isn’t pretty, and it comes at a cost to our health. One 2019 study that followed more than 1,000,000 American women showed a link between obesity in middle age and dementia later in life. Another suggested that childhood obesity may affect the accuracy of routine blood tests. There’s also a cost in dollars and cents. The CDC puts the price of treating obesity-related illnesses at nearly $200 billion each year, an amount equal to about 6 percent of all medical spending in the United States.

If these trends continue, researchers at the Johns Hopkins Bloomberg School of Public Health, the Agency for Healthcare Research and Quality, and the University of Pennsylvania School of Medicine predict that by the year 2030, nearly 90 percent of American adults will be overweight, at which point the cost of treating their obesity-related health problems will approach $1 trillion a year. No wonder the American Heart Association says we’re in the grip of an obesity epidemic. And that is only one of the topics I cover in this chapter. Add on how much your own body should weigh, the methods by which to judge your obesity or lack thereof (and how to evaluate the accuracy of the numbers), plus the conditions that make obesity more hazardous to your health, and you have a lot to put on your plate about weight.

The Obesity Epidemic

The word epidemic conjures up images of polio, plague, flu, measles — a host of contagious illnesses that pass more or less easily from one person to another. But does obesity qualify? Believe it or not, maybe.

In 2007, Harvard sociologist Nicholas Christakis and James Fowler, a political scientist at the University of California, San Diego, suggested in The New England Journal of Medicine that gaining weight may be a “socially contagious” event. In other words, people in groups tend to adopt similar behavior, and gaining or losing weight right along with friends and relatives may be one of those activities.

To reach this conclusion, Christakis and Fowler analyzed more than 30 years’ worth of information for more than 12,000 volunteers in the famed Framingham Heart Study, the project that has tracked the incidence and causes of heart disease in a Massachusetts city since 1948.

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