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Chapter 3 History and early development of photosynthesis
Our understanding of the complex process of photosynthesis early in the twenty‐first century is the product of several centuries of effort on the part of countless dedicated scientists all over the world. In this chapter, we will discuss some of the landmark developments that form the underpinnings of our current picture. We will first discuss the developments that led to the determination of the chemical equation of photosynthesis, and will then examine certain key experiments that have given rise to the current mechanistic understanding of photosynthesis (Rabinowitch, 1945; Govindjee et al ., 2005; Hill, 2012; Nickelsen, 2015). This historical treatment is eclectic, rather than exhaustive, and is designed to give some sense of the path that the field has taken to the present state and to highlight a few of the personalities who have brought us here, rather than to enumerate all the developments that have taken place and all the individuals who have contributed.
3.1 Van Helmont and the willow tree
In the 1640s, a Flemish physician named Jan Baptista van Helmont (1577–1644) planted a willow tree in a tub of earth, which weighed 200 lbs. For five years, he watered the tree and weighed the leaves that fell off each autumn. At the end of that time, he pulled the tree from the tub and weighed both the tree and the tub of earth. The tub of the earth was essentially unchanged in weight, having lost only two ounces, but the tree and its leaves weighed 169 lbs. He concluded that the tree had come from the water that he had given the tree, rather than from the “humus” of the soil, which was the ancient view derived from Aristotle (384–322 BC). Van Helmont's conclusion was only partially correct, as the mass of a plant derives largely from both water and carbon dioxide, the latter of which was completely unknown at the time. However, van Helmont's emphasis on analysis by weighing was considerably ahead of its time, as the law of conservation of matter in chemistry, which is based on a careful weighing of reactants and products of chemical reactions, was not formulated by the French chemist Antoine Lavoisier (1743–1794) for over another 100 years.
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