Functional Foods

14. Research, G.V.: Prebiotics market size, share & trends analysis by ingredients (FOS, Inulin, GOS, MOS), by application (Food and Beverages, Dietary Supplements, Animal Feed), by region, and segment forecasts, 2014 – 2024., https://www.grandviewresearch.com/industry-analysis/prebiotics-market.

15. Swanson, K.S., Gibson, G.R., Hutkins, R., Reimer, R.A., Reid, G., Verbeke, K., Scott, K.P., Holscher, H.D., Azad, M.B., Delzenne, N.M., Sanders, M.E.: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics. Nat. Rev. Gastroenterol. Hepatol. 17, 687–701 (2020). https://ZZdoi.orgZ10.1038Zs41575-020-0344-2

16. Scott, K.P., Grimaldi, R., Cunningham, M., Sarbini, S.R., Wijeyesekera, A., Tang, M.L.K., Lee, J.C.Y., Yau, Y.F., Ansell, J., Theis, S., Yang, K., Menon, R., Arfsten, J., Manurung, S., Gourineni, V., Gibson, G.R.: Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper. J. Appl. Microbiol. 1–16 (2019). https://doi.org/10.1111/jam.14424

17. Khangwal, I., Shukla, P.: Potential prebiotics and their transmission mechanisms: recent approaches. J. Food Drug Anal. 27, 649–656 (2019). https://doi.org/10.1016/j.jfda.2019.02.003

18. Mohanty, D., Misra, S., Mohapatra, S., Sahu, P.S.: Prebiotics and synbiotics: recent concepts in nutrition. Food Biosci. 26, 152–160 (2018). https://doi.org/10.1016/j.fbio.2018.10.008

19. Singh, S.P., Jadaun, J.S., Narnoliya, L.K., Pandey, A.: Prebiotic oligosaccharides: special focus on fructooligosaccharides, its biosynthesis and bioactivity. Appl. Biochem. Biotechnol. 183, 613–635 (2017). https://doi.org/10.1007/s12010-017-2605-2

20. Sako, T., Tanaka, R.: Prebiotic: Types. In: Fuquay, J., Fox, P., and McSweeney, P. (eds.) Encyclopedia of Dairy Sciences. pp. 4:354-4:365. Elsevier Ltd, London, UK (2011).

21. Tuohy, K.M., Ziemer, C.J., Klinder, A., Knöbel, Y., Pool-Zobel, B.L., Gibson, G.R.: A human volunteer study to determine the prebiotic effects of lactulose powder on human colonic microbiota. Microb. Ecol. Health Dis. 14, 165–173 (2002). https://doi.org/10.1080/089106002320644357

22. Seki, N., Hamano, H., Iiyama, Y., Asano, Y., Kokubo, S., Yamauchi, K., Tamura, Y., Uenishi, K., Kudou, H.: Effect of lactulose on calcium and magnesium absorption: a study using stable isotopes in adult men. J. Nutr. Sci. Vitaminol. (Tokyo). 53, 5–12 (2007).

23. van den heuvel, E.G.H.M., Muijs, T., van dokkum, W., Schaafsma, G.: Lactulose stimulates calcium absorption in postmenopausal women. J. Bone Miner. Res. 14, 1211–1216 (1999). https://doi.org/10.1359/jbmr.1999.14.7.1211

24. Ganzle, M.G.: Lactose: Galacto-Oligosaccharides. In: Fuquay, J. W.; Fox, P. F.; Mcsweeney, P.L.H. (ed.) Encyclopedia of Dairy Sciences. pp. 3:209-3:216. Elsevier Ltd, London, UK (2011).

25. Mensink, M.A., Frijlink, H.W., van der Voort Maarschalk, K., Hinrichs, W.L.J.: Inulin, a flexible oligosaccharide I: review of its physicochemical characteristics. Carbohydr. Polym. 130, 405–419 (2015). https://doi.org/10.1016/j.carbpol.2015.05.026

26. Gibson, G.R., Probert, H.M., Loo, J. Van, Rastall, R.A., Roberfroid, M.B.: Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutr. Res. Rev. 17, 259 (2004). https://doi.org/10.1079/NRR200479

27. Franck, A.: Technological functionality of inulin and oligofructose. Br. J. Nutr. 87 Suppl 2, S287–S291 (2002). https://doi.org/10.1079/BJNBJN/2002550

28. Lorenzoni, A.S.G., Aydos, L.F., Klein, M.P., Rodrigues, R.C., Hertz, P.F.: Fructooligosaccharides synthesis by highly stable immobilized β-fructo-furanosidase from Aspergillus aculeatus . Carbohydr. Polym. 103, 193–197 (2014). https://doi.org/10.1016/J.CARBPOL.2013.12.038

29. Švejstil, R., Musilová, Š., Rada, V.: Raffinose-series oligosaccharides in soybean products. Sci. Agric. Bohem. 46, 73–77 (2015). https://doi.org/10.1515/sab-2015-0019

30. Ganter, C., Böck, A., Buckel, P., Mattes, R.: Production of thermostable, recombinant α-galactosidase suitable for raffinose elimination from sugar beet syrup. J. Biotechnol. 8, 301–310 (1988). https://doi.org/10.1016/0168-1656(88)90022-3

31. Dinoto, A., Marques, T.M., Sakamoto, K., Fukiya, S., Watanabe, J., Ito, S., Yokota, A.: Population dynamics of Bifidobacterium species in human feces during raffinose administration monitored by fluorescence in situ hybridization-flow cytometry. Appl. Environ. Microbiol. 72, 7739–47 (2006). https://doi.org/10.1128/AEM.01777-06

32. Samanta, A.K., Jayapal, N., Jayaram, C., Roy, S., Kolte, A.P., Senani, S., Sridhar, M.: Xylooligosaccharides as prebiotics from agricultural by-products: production and applications. Bioact. Carbohydrates Diet. Fibre. 5, 62–71 (2015). https://doi.org/10.1016/JfbCDF.2014.12.003

33. Rajagopalan, G., Shanmugavelu, K., Yang, K.-L.: Production of prebiotic-xylooligosaccharides from alkali pretreated mahogany and mango wood sawdust by using purified xylanase of Clostridium strain BOH3. Carbohydr. Polym. 167, 158–166 (2017). https://doi.org/10.1016/J.CARBPOL.2017.03.021

34. Yin, H., Du, Y., Dong, Z.: Chitin oligosaccharide and chitosan oligosaccharide: two similar but different plant elicitors. Front. Plant Sci. 7, 522 (2016). https://doi.org/10.3389/fpls.2016.00522

35. Ngo, D.-N., Lee, S.-H., Kim, M.-M., Kim, S.-K.: Production of chitin oligosaccharides with different molecular weights and their antioxidant effect in RAW 264.7 cells. J. Funct. Foods. 1, 188–198 (2009). https://doi.org/10.1016/J.JFF.2009.01.008

36. Muanprasat, C., Chatsudthipong, V.: Chitosan oligosaccharide: Biological activities and potential therapeutic applications. Pharmacol. tter. 170, 80–97 (2017). https://doi.org/10.1016/JfbHARMTHERA.2016.10.013

37. Chang, C.J., Lin, T.L., Tsai, Y.L., Wu, T.R., Lai, W.F., Lu, C.C., Lai, H.C.: Next generation probiotics in disease amelioration. J. Food Drug Anal. 27, 615–622 (2019). https://doi.org/10.1016Zj.jfda.2018.12.011

38. Wu, T.-R., Lin, C.-S., Chang, C.-J., Lin, T.-L., Martel, J., Ko, Y.-F., Ojcius, D.M., Lu, C.-C., Young, J.D., Lai, H.-C.: Gut commensal Parabacteroides goldsteinii plays a predominant role in the anti-obesity effects of polysaccharides isolated from Hirsutella sinensis . Gut. 68, 248–262 (2019). https://doi.org/10.1136/gutjnl-2017-315458

39. Neeraj, G., Ravi, S., Somdutt, R., Ravi, S.K., Kumar, V.V.: Immobilized inulinase: a new horizon of paramount importance driving the production of sweetener and prebiotics. Crit. Rev. Biotechnol. 38, 409–422 (2018). https://doi.org/10.1080/07388551.2017.1359146

40. Quezada, M.P., Salinas, C., Gotteland, M., Cardemil, L.: Acemannan and fructans from Aloevera ( Aloe barbadensis Miller) plants as novel prebiotics. J. Agric. Food Chem. 65, 10029–10039 (2017). https://doi.org/10.1021/acs.jafc.7b04100

41. Okolie, C.L., C. K. Rajendran, S.R., Udenigwe, C.C., Aryee, A.N.A., Mason, B.: Prospects of brown seaweed polysaccharides (BSP) as prebiotics and potential immunomodulators. J. Food Biochem. 41, e12392 (2017). https://doi.org/10.1111/jfbc.12392

42. Tian, T., Freeman, S., Corey, M., German, J.B., Barile, D.: Chemical Characterization of potentially prebiotic oligosaccharides in brewed coffee and spent coffee grounds. J. Agric. Food Chem. 65, 2784–2792 (2017). https://doi.org/10.1021/acs.jafc.6b04716

43. Duarte, F.N.D., Rodrigues, J.B., da Costa Lima, M., Lima, M. dos S., Pacheco, M.T.B., Pintado, M.M.E., de Souza Aquino, J., de Souza, E.L.: Potential prebiotic properties of cashew apple ( Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species. J. Sci. Food Agric. 97, 3712–3719 (2017). https://ZZdoi.orgZ10.1002Zjsfa.8232

44. Mano, M.C.R., Neri-Numa, I.A., da Silva, J.B., Paulino, B.N., Pessoa, M.G., Pastore, G.M.: Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry. Appl. Microbiol. Biotechnol. 102, 17–37 (2018). https://ZZdoi.orgZ10.1007Zs00253-017-8564-2