Исследование, длящееся почти 65 лет, является одним из самых продолжительных эпидемиологических исследований в истории медицины. Результаты исследования помогли установить главные факторы риска сердечно-сосудистых заболеваний. – Прим. ред.
P. K. Elias et al., «Serum Cholesterol and Cognitive Performance inthe Framingham Heart Study» Psychosomatic Medicine 67, no. 1 (2005): 24–30.
R. West et al., «Better Memory Functioning Associated with Higher Total and Low-Density Lipoprotein Cholesterol Levels in Very Elderly Subjects withoutthe Apolipoprotein e4 Allele» American Journal of Geriatric Psychiatry 16, no. 9 (2008): 781–85.
B. G. Schreurs, «The Effects of Cholesterol on Learning and Memory» Neuroscience & Biobehavioral Reviews 34, no. 8 (2010): 1366–79; M. M. Mielke et al., «High Total Cholesterol Levels in Late Life Associated with a Reduced Risk of Dementia» Neurology 64, no. 10 (2005): 1689–95.
Credit Suisse, «Credit Suisse Publishers Report on Evolving Consumer Perceptions about Fat» PR Newswire , September 17, 2015, http://www.prnewswire.com/news-releases/credit-suisse-publishes-report-on-evolving-consumer-perceptions-about-fat300144839.html.
Marja-Leena Silaste et al., «Changes in Dietary Fat Intake Alter Plasma Levels of Oxidized Low-Density Lipoprotein and Lipoprotein(a)» Arteriosclerosis, Thrombosis, and Vascular Biology 24, no. 3 (2004): 495–503.
Patty W. Siri-Tarino et al., «Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients» Current Atherosclerosis Reports 12, no. 6 (2010): 384–90.
V. A. Mustad et al., «Reducing Saturated Fat Intake Is Associated with Increased Levels of LDL Receptors on Mononuclear Cells in Healthy Men and Women» Journal of Lipid Research 38, no. 3 (March 1997): 459–68.
L. Li et al., «Oxidative LDL Modification Is Increased in Vascular Dementia and Is Inversely Associated with Cognitive Performance» Free Radical Research 44, no. 3 (2010): 241–48.
Steen G. Hasselbalch et al., «Changes in Cerebral Blood Flow and Carbohydrate Metabolism during Acute Hyperketonemia» American Journal of Physiology – Endocrinology and Metabolism 270, no. 5 (1996): E746–51.
E. L. Wightman et al., «Dietary Nitrate Modulates Cerebral Blood Flow Parameters and Cognitive Performance in Humans: A Double-Blind, Placebo-Controlled, Crossover Investigation» Physiological Behavior 149 (2015): 149–58.
Riaz Memon et al., «Infection and Inflammation Induce LDL Oxidation In Vivo» Arteriosclerosis, Thrombosis, and Vascular Biology 20 (2000): 1536–42.
A. C. Vreugdenhil et al., «LPS-Binding Protein Circulates in Association with ApoB-Containing Lipoproteins and Enhances Endotoxin-LDL/VLDL Interaction» Journal of Clinical Investigation 107, no. 2 (2001): 225–34.
B. M. Charalambous et al., «Role of Bacterial Endotoxin in Chronic Heart Failure: The Gut ofthe Matter» Shock 28, no. 1 (2007): 15–23.
Stephen Bischoff et al., «Intestinal Permeability – A New Target for Disease Prevention and Therapy» BMC Gastroenterology 14 (2014): 189.
C. U. Choi et al., «Statins Do Not Decrease Small, Dense Low-Density Lipoprotein» Texas Heart Institute Journal 37, no. 4 (2010): 421–28.
Совокупность морфологических структур, физиологических и физико-химических механизмов, функционирующих как единое целое и регулирующих потоки веществ между кровью и тканью мозга. – Прим. ред.
Melinda Wenner Moyer, «It’s Not Dementia, It’s Your Heart Medication: Cholesterol Drugs and Memory» Scientific American , September 1, 2010, https://www.scientificamerican.com/article/its-not-dementia-its-your-heart-medication/.
«Coenzyme Q10» Linus Pauling Institute – Macronutrient Information Center, Oregon State University, http://lpi.oregonstate.edu/mic/dietary-factors/coenzyme-Q10.
I. Mansi et al., «Statins and New-Onset Diabetes Mellitus and Diabetic Complications: A Retrospective Cohort Study of US Healthy Adults» Journal of General Internal Medicine 30, no. 11 (2015): 1599–610.
Shannon Macauley et al., «Hyperglycemia Modulates Extracellular Amyloid-B Concentrations and Neuronal Activity In Vivo» Journal of Clinical Investigation 125, no. 6 (2015): 2463–67. Гениальная еда № 5. Яйца
C. N. Blesso et al., «Whole Egg Consumption Improves Lipoprotein Profiles and Insulin Sensitivity to a Greater Extent than Yolk-Free Egg Substitute in Individuals with Metabolic Syndrome» Metabolism 62, no. 3 (2013): 400–10.
Garry Handelman et al., «Lutein and Zeaxanthin Concentrations in Plasma after Dietary Supplementation with Egg Yolk» American Journal of Clinical Nutrition 70, no. 2 (1999): 247–51. Глава 6. Топливо для мозга
L. Kovac, «The 20 W Sleep-Walkers» EMBO Reports 11, no. 1 (2010): 2.
NCD Risk Factor Collaboration, «Trends in Adult Body-Mass Index.»
Естественное и искусственное удаление токсинов из организма. – Прим. ред.
Institute for Basic Science, «Team Suppresses Oxidative Stress, Neuronal Death Associated with Alzheimer’s Disease» ScienceDaily , February 25, 2016, https://www.sciencedaily.com/releases/2016/02/160225085645.htm.
J. Ezaki et al., «Liver Autophagy Contributes tothe Maintenance of Blood Glucose and Amino Acid Levels» Autophagy 7, no. 7 (2011): 727–36.
Геронтология – наука, изучающая биологические, социальные и психологические аспекты старения человека, его причины и способы борьбы с ним. – Прим. ред.
H. White and B. Venkatesh, «Clinical Review: Ketones and Brain Injury» Critical Care 15, no. 2 (2011): 219.
R. L. Veech et al., «Ketone Bodies, Potential Therapeutic Uses» IUBMB Life 51, no. 4 (2001): 241–47.
S. G. Jarrett et al., «The Ketogenic Diet Increases Mitochondrial Glutathione Levels» Journal of Neurochemistry 106, no. 3 (2008): 1044–51. 8. Sama Sleiman et al., «Exercise Promotesthe Expression of Brain Derived Neurotrophic Factor (BDNF) throughthe Action ofthe Ketone Body β-Hydroxybutyrate» Cell Biology (2016).
Читать дальше
Конец ознакомительного отрывка
Купить книгу