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Антипитательное вещество, снижающее доступность содержащихся в рационе питательных веществ. – Прим. ред.

Shannon P. McPherron et al., «Evidence for Stone-Tool-Assisted Consumption of Animal Tissues before 3.39 Million Years Ago at Dikika, Ethiopia» Nature 466, no. 7308 (2010): 857–60.

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Wataru Yamadera et al., «Glycine Ingestion Improves Subjective Sleep Quality in Human Volunteers, Correlating with Polysomnographic Changes» Sleep and Biological Rhythms 5, no. 2 (2007): 126–31; Makoto Bannai et al., «Oral Administration of Glycine Increases Extracellular Serotonin but Not Dopamine inthe Prefrontal Cortex of Rats» Psychiatry and Clinical Neurosciences 65, no. 2 (2011): 142–49. Глава 7. Прислушивайтесь к кишечнику

Персонажи «Улицы Сезам». – Прим. пер.

Camilla Urbaniak et al., «Microbiota of Human Breast Tissue» Applied and Environmental Microbiology 80, no. 10 (2014): 3007–14.

American Society for Microbiology, «Cities Have Individual Microbial Signatures» ScienceDaily , April 19, 2016, https://www.sciencedaily.com/releases/2016/04/160419144724.htm.

Ron Sender, Shai Fuchs, and Ron Milo, «Revised Estimates forthe Number of Human and Bacteria Cells inthe Body» PLOS Biology 14, no. 8 (2016): e1002533.

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Robert A. Koeth et al., «Intestinal Microbiota Metabolism of L–Carnitine, a Nutrient in Red Meat, Promotes Atherosclerosis» Nature Medicine 19, no. 5 (2013): 576–85.

Jeff Leach, «From Meat to Microbes to Main Street: Is It Time to Trade In Your George Foreman Grill?» Human Food Project , April 18, 2013, http://www.humanfoodproject.com/from-meat-to-microbes-to-main-street-is-it-time-to-trade-in-your-george-foreman-grill/.

Травянистая лиана. – Прим. ред.

Francesca De Filippis et al., «High-Level Adherence to a Mediterranean Diet Beneficially Impactsthe Gut Microbiota and Associated Metabolome» Gut 65, no. 11 (2015).

Белок человека, кодируемый геном BDNF. – Прим. ред.

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Yasumichi Arai et al., «Inflammation, but Not Telomere Length, Predicts Successful Ageing at Extreme Old Age: A Longitudinal Study of Semi-supercentenarians» EBioMedicine 2, no. 10 (2015): 1549–58.

Christopher J. L. Murray et al., «Global, Regional, and National Disability-Adjusted Life Years (DALYs) for 306 Diseases and Injuries and Healthy Life Expectancy (HALE) for 188 Countries, 1990–2013: Quantifyingthe Epidemiological Transition» Lancet 386, no. 10009 (2015): 2145–91.

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Мультифакторное заболевание, характеризующееся нарушением пищеварения, вызванным повреждением ворсинок тонкой кишки некоторыми пищевыми продуктами, содержащими определенные белки: глютен и близкие к нему белки злаков. – Прим. ред.

Хронический воспалительный процесс в щитовидной железе. – Прим. ред.

Противостояний. – Прим. ред.

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Гликопротеина, растворимого в спирте белка, получаемого из пшеницы. – Прим. ред.

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Paola Bressan and Peter Kramer, «Bread and Other Edible Agents of Mental Disease» Frontiers in Human Neuroscience 10 (2016).