Всеволод Остахнович - Едал я ваши мифы. Разрушительно-научный взгляд на вымыслы о еде

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192 https://sites.psu.edu/psychedaboutfoodscience/2016/02/24/reevaluating-the-tongue-map/

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Часть 2

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203 https://books.google.ru/books?id=vBdAAAAAcAAJ&pg=PA337&lpg=PA337&dq=The+Lancet++%22the+true+principles+of+cookery%22&source=bl&ots=x2gJTRc‑0B&sig=ACfU3U0ns1757G04KSpLySuN0QpZsi3-jQ&hl=ru&sa=X&ved=2ahUKEwiuuOaBobbrAhVts4sKHV-dBNA4ChDoATABegQIAxAB#v=onepage&q=The%20Lancet%20%20%22the%20true%20principles%20of%20cookery%22

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208 https://www.finecooking.com/article/resting-meat

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212 https://www.researchgate.net/publication/230882316_Beef_Texture_and_Juiciness

213 https://www.seriouseats.com/2009/12/how-to-have-juicy-meats-steaks-the-food-lab-the-importance-of-resting-grilling.html

214 http://www.beyondsalmon.com/2011/06/does-resting-meat-help-reabsorb-juice.html

215 https://www.youtube.com/watch?v=10QTUZgpzEE

216 https://www.cooksillustrated.com/how_tos/9905-roasting-temp-and-resting-time?incode=MCSCD00L0&ref=new_search_experience_3

217 https://genuineideas.com/ArticlesIndex/rest.html

218 https://peterluger.com

219 https://www.huffpost.com/entry/how-to-clean-mushrooms_b_8271034

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222 Вольке Роберт . О чем Эйнштейн рассказал своему повару. Физика и химия на вашей кухне. — М.: Манн, Иванов и Фербер, 2016.

223 https://astrocampschool.org/salt-water/

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