Miklós Vámos - The Book of Fathers

His aunt Eszter often shook her head: “Better you were wed.”

“It’s too late for that.”

“Stuff and nonsense!” Eszter began to list grooms from Hegyhát’s present and recent past, all of whom were about his age. The triumphal list went on until Richard Stern broke in: “No more, dear aunt… Remember, I have had a taste of marriage and I didn’t like it enough for a second helping!”

“Once bitten is not twice shy, it just needs a second try! We will find you a treat of a girl who will have you licking your lips!”

Richard Stern wanted to bring this exchange firmly to a close: “My bride must have skin the color of honey, locks as dark as night-real ones, not a wig-and a triangular birthmark on her breastbone. And to cap it all, she must speak a foreign tongue. That is how I dreamed it. Dictum, factum, punctum!”

He was sure he was asking for the impossible and was very much bemused when he was introduced to the marriageable girls of the region, all of whom spoke a foreign tongue, such as Slovak, Ruthene, or Yiddish. Nor was there any shortage of skins the color of honey or genuine black hair-only the triangular birthmark was lacking. The women of the Stern family put their heads together: we can make a birthmark, all we need is a little ink! But before they could carry out their plan, there came to visit them from Prague a very distant and very poor relative, Yanna. The moment he set eyes on her, Richard Stern was thunderstruck.

In the person of Yanna I came to know someone more wonderful, both within and without, than I could ever have imagined. The description fitted her perfectly: her skin like this season’s honey, her hair the color of ebony, and she could manage only broken Hungarian, her mother tongue being Czech. True, when on our wedding night I parted her from the shimmering bridal gown, I found no birthmark on her alabaster body; but I at once hung around her neck a triangular stone, black, on a gold chain, which I had bought her. Thereafter she would not be seen without this precious stone, day or night. Thus was the prophecy fulfilled, the vision that I, of little faith, had not for years dared hope to live.

In due course their first child was born, a son, hale and healthy. He was christened Otto. He was followed, at intervals of approximately two years, by Ferenc, Ignác, Mihály, József, and János.

Richard Stern lived to a ripe old age in the bosom of his family.

Perhaps now at long last the seven lean years have passed. My ancestors and I have had our share of suffering; from this day forward let years of happiness beckon. If we had a star, it would last for eternity, or even longer.

DESPITE THE RISING WAVES OF WHITE HEAT NOT A LEAF stirs; time seems to slow to a halt. Like shimmering aspic the heat dribbles down even into the depths of the cellars. The wine is on the turn, viscous, its fire and its bouquet slowly evaporate. Languid bees lazily loop the sweet malvasia grapes. In the fields are ever-widening fissures in the ground, which the oldest mavens think it unwise to inspect lest their faces be singed by a blast from hell. The song of the whitethroat, the crested lark, and the titmouse is heard rarely in the land. Only the cry of the cuckoo breaks the silence now and then, and the persistent tap-tap of the woodpecker on the desiccated trunks.

The gentry regularly visited the Nagyfalu hostelry to seek, and find, amusement. Benedek Bordás had started out as a common tapster in Varjúlapos, but as the years went by he realized that the more moneyed the class of customer, the better he fared. He sold his wayside alehouse and had a hostelry built in Nagyfalu, close by the lock-keeper’s cottage. Here the best of Gypsy bands played for all they were worth, the finest cooks from Transylvania bustled about the kitchens, and eye-catching wenches from Ruthenia served the oaken tables. The full-bellied gentlemen were able to take their ease and recover from the orgy of culinary delights in the hostelry’s spacious guest rooms. Benedek Bordás took care always to keep freshly filled the china lavoirs of the mirrored washing table, with a crisp napkin on the side; and on the bedside tables a bowl of fruit, with knotted rolls fresh baked that dawn.

Keen young wenches frequented the hostelry by the dozen, some without the knowledge of their families, others-particularly from the wrong end of Basahalom and Kazárbocor-with their heads held high. A particularly dissolute group of regulars liberated Benedek Bordás’s heavy bunch of keys and took off with it to the Lesser Tisza, intending to throw it in the river, declaring that “Henceforth the Nagyfalu hostelry will never shut its doors!”

And it never did. The finest wine drained unceasing from the barrels into the wineglasses, while in the fire they grilled and roasted vast quantities of game and fowl, in the belly of which the Transylvanian cooks always liked to conceal some surprise: perhaps a smaller bird roasted whole, or a pierced apple stuffed with heart and liver. But the gentlemen did not always demand such masterpieces of the cook’s art; simpler, homemade delicacies regularly featured on Benedek Bordás’s bill of fare and enjoyed great popularity: pork crackling served lukewarm, for example, or fried dough with bacon.

In the entrance hall a wooden board proclaimed: “Any dish prepared on request, if ingredients available.” Visitors sometimes put Benedek Bordás’s claim to the most severe of tests, but he almost always managed to keep his promise. The only guests who shrank his stomach to a walnut-sized dumpling were the Vandal Band. These rough fellows were the terror of the neighborhood. The Vandal Band feared nothing and no one and rarely did a week pass without stories of their duels or revels or other adventures reverberating round the barstools. One August, after a night of drinking and carousing, they painted the Nagyfalu calvary red and-God forgive them their sin-stuffed a lemon in the mouth of the Christ on the cross. Another time they forced the Gypsy band to strip and hung them upside down from the branches of the oak tree by the hostelry entrance and ordered the mortified musicians to play their favorite tunes as they hung. The mirrored great saloon they smashed up almost every month. Though their moneyed parents invariably paid for the damage, Benedek Bordás could not abide them. Every time he heard their horses’ hoofs thundering in the puszta-his ears were keenly attuned to it by now-he prayed: “The pox consume you all!”

But the pox had other matters to attend to, and never did consume the Vandal Band. They rode in every week; sometimes, to the owner’s chagrin, every day. Those who had already had the pleasure avoided them at all costs; in the barroom no one ever sat at their table. Their cordovan knee-boots redound roughly on the floor as they enter, and the last one slams the door behind them. Reaching the corner table, they slap down their riding crops and Otto Stern, the senior Vandal, with mane of reddish hair like a lion, immediately bellows: “Wine! White! The roughest!” His powerful voice commands respect: the barflies fall silent, and only the hum of the fat kitchen flies can be heard.

Old Örzse, whose job it is to keep the tables clean, rushes over with the dishcloth, but without turning her back on them, else she is bound to get slapped on the rump. The six goblets are empty in a flash and Benedek Bordás can bring over the second round. And very soon the third. The Vandals know how to drink, no two ways about it. Little János, the youngest, constantly wants to dance with all the waitresses, sometimes even dragging Örzse round the tables. The other visitors dare not laugh; they have learned the unwisdom of getting involved with this lot; bloodshed is never far away. Following these visits, Benedek Bordás nearly always found it necessary to take to his cart and seek out their parents with the handwritten bill, often several pages long, which offered a history, indeed a blow-by-blow account, of the particular night’s revels. Their father, Richard Stern, was a keen historian of these accounts. “It completely passes my understanding what they find so amusing about smashing up an inn,” he grumbled to himself as he rummaged in his leather pouch.