Rita and I loved Maracaibo, although it was one of the hottest places in Venezuela. This colonial town had a lovable, warmhearted population that lived happily. They had a musical way of speaking; they were fine, generous people with a little Spanish blood and all the best qualities of the Indians. The men were fiery creatures; they had a very strong sense of friendship, and to those they liked they could be real brothers. The Maracucho-the inhabitant of Maracaibo -did not much care for anything that came from Caracas. He complained that they provided the whole of Venezuela with gold by means of their oil, and that the people of the capital always overlooked him: the Maracucho felt like a wealthy man who was being treated as a poor relation by the very people he had enriched. The women were pretty and rather small: faithful, good daughters and good mothers. The whole town seethed with life and the noise of living, and everywhere there was brilliant color-the clothes, the houses, the fruit, everything. Everywhere, too, there was movement, business, activity. The Plaza Baralt was full of street traders and small-time smugglers who scarcely bothered to hide the liqueurs, spirits or cigarettes they were selling. It was all more or less among friends: the policeman was only a few yards away, but he would turn his back just long enough for the bottles of whisky, the French cognac or the American cigarettes to pass from one basket to another.
Running a hotel was no trifle. When Rita first came, she made a decision completely opposed to the customs of the country. The Venezuelan customers were used to eating a substantial breakfast-corn muffins (_arepas_), ham and eggs, bacon, cream cheese. And as the guests were paying full room and board, the day's menu was written up on a slate. The first day Rita wiped the whole list out and in her pointed hand wrote, "Breakfast: black coffee or café au lait, bread and butter." Well, what do you think of that? the guests must have said; by the end of the week half of them had changed their quarters.
Then I turned up. Rita had made some alterations, but my arrival brought a downright revolution.
First decree: double the prices.
Second decree: French cooking.
Third decree: air conditioning throughout.
People were astonished to find air conditioning in all the rooms and in the restaurant of a colonial house turned into a hotel. The clientele changed. First came commercial travelers; then a Basque settled in: he sold "Swiss" Omega watches manufactured entirely in Peru, and he ran his business from his room, selling only to retailers, who hawked them from door to door and all through the oil fields. Although the hotel was safe, he was so suspicious that he had three big locks put on his door at his own expense. And in spite of the locks he noticed that from time to time a watch disappeared. He thought his room was haunted until the day he found that, in fact, there was a female thief, our bitch Bouclette. She was a poodle, and so cunning she would creep in without a sound, and right under his nose would rip off a strap for pure fun, whether it had a watch attached or not. So here he was, shrieking and bawling, saying I had trained Bouclette to steal his things. I laughed till I could laugh no more, and after two or three rums managed to convince him that I'd had nothing to do with his lousy watches and that I would really be ashamed of selling such phony stuff. Comforted and easy in his mind, he shut himself up in his room again.
Among our guests there were people of every possible kind. Maracaibo was full to overflowing, and it was almost impossible to find a room. A flock of Neapolitans went from house to house, swindling the citizens by selling lengths of cloth folded so there seemed to be enough for four suits when in fact you could only make two. They were dressed as sailors and carried big bags on their shoulders, they combed the town and the country round, above all the oil fields. I don't know how these sharp-witted creatures discovered our hotel. As all the rooms were full, there was only one solution-for them to sleep in the patio. Every evening they came back about seven and had a shower. They had dinner at the hotel, so we learned to make spaghetti _a la napolitaine_. They spent their money freely, and they were good customers.
At night, we brought out iron bedsteads, and the two little maids helped Rita make them up in the patio. As I made the Neapolitans pay in advance, there was the same argument every night-paying the price of a room for sleeping in the open was too much. And every night I told them that on the contrary it was perfectly logical and completely fair. To bring out the beds, put on the sheets, the blankets and the pillows and then take them all in again in the morning was a huge amount of work- beyond price. "And don't you go on beefing too much, or I'll put up your rent. Because here I am, literally slaying myself shifting things in and out-all I make you pay is the cost of moving."
They would pay up and we would all have a laugh. But although they were making a lot of money, the next evening the whole thing would start all over again. They beefed even more one night when it rained and they had to run in with all their clothes and their mattresses and sleep in the restaurant.
A woman who kept a brothel came to see me. She had a very big house two or three miles from Maracaibo, at the place called La Cabeza de Toro: the brothel was the Tibiri-Tabara. Eléonore was her name, and she was an enormous mass of flesh: intelligent; very fine eyes. More than a hundred and twenty women worked at her place-only at night.
"There are some French girls who want to get out," she told me. "They don't like spending twenty-four hours a day in the brothel. Working from nine in the evening until four the next morning, that's fine. But they want to be able to eat well and sleep in peace in comfortable rooms away from the noise."
I made a deal with Eléonore: the French and Italian girls could come to our hotel. We could raise the price by ten bolivars a day without worrying: they would be only too happy to be able to stay at the Vera Cruz with French people. We were supposed to take six, but after a month, I don't quite know how, we had twice as many.
Rita laid down iron-hard rules. They were all young and all lovely, and Rita absolutely forbade them to receive any male at the hotel, even in the courtyard or the dining room. But there was no trouble at all; in the hotel these girls were like real ladies. In everyday life they were proper, respectable women who knew how to behave. In the evening, taxis came for them, and they were transformed-gorgeously dressed and made up. Discreet, without any noise, they went off to the "factory," as they called it. Now and then a pimp would come from Paris or Caracas, drawing as little attention to himself as possible. His girl could see him at the hotel, of course. Once he had made his haul, collected his money and made his girl happy, he would go off again as quietly as he had come.
There were often little things that were good for a laugh. A visiting pimp took me aside one day and asked to have his room changed. His woman had already found another girl who was willing to switch. Reason: his neighbor was a full-blooded, wellequipped Italian, and every night, when his girl came back, this Italian made love to her at least once and sometimes twice. My pimp was not yet forty, and the Italian must have been fifty-five.
"Man, I just can't keep up with Rital, if you follow me. There's no getting anywhere near that kind of a performance. My broad and me being next door, we hear the lot-groans, shrieks, the whole works. And as I can barely make it with my chick once a week, I ask you to imagine what I look like. She doesn't believe in the headache excuse anymore; and of course she makes comparisons. So if it doesn't put you out, do this for me."
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