Jamil Ghojel - Fundamentals of Heat Engines

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Summarizes the analysis and design of today’s gas heat engine cycles This book offers readers comprehensive coverage of heat engine cycles. From ideal (theoretical) cycles to practical cycles and real cycles, it gradually increases in degree of complexity so that newcomers can learn and advance at a logical pace, and so instructors can tailor their courses toward each class level. To facilitate the transition from one type of cycle to another, it offers readers additional material covering fundamental engineering science principles in mechanics, fluid mechanics, thermodynamics, and thermochemistry.
Fundamentals of Heat Engines: Reciprocating and Gas Turbine Internal-Combustion Engines Covers two main heat engines in one single reference Teaches heat engine fundamentals as well as advanced topics Includes comprehensive thermodynamic and thermochemistry data Offers customizable content to suit beginner or advanced undergraduate courses and entry-level postgraduate studies in automotive, mechanical, and aerospace degrees Provides representative problems at the end of most chapters, along with a detailed example of piston-engine design-point calculations Features case studies of design-point calculations of gas turbine engines in two chapters
can be adopted for mechanical, aerospace, and automotive engineering courses at different levels and will also benefit engineering professionals in those fields and beyond.

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Fluid mechanics deals with the behaviour of a fluid – liquid, gas, or vapour – in quiescent state and in a state of motion. Fluids are substances that cannot preserve a shape of their own. In heat engine processes, the fluids used are predominantly in gas form and include air at various degrees of compression and products of combustion at elevated pressures and temperatures. Understanding the principles of fluid mechanics will help students to better handle the processes in the reciprocating and gas turbine engines.

1.2.1 Fluid Properties

1.2.1.1 Mass and Weight

Mass is a measure of inertia and quantity of the body of matter (fluid), m ( kg ).

Weight is the force with which a body of the fluid is attracted towards the earth by gravity:

Fundamentals of Heat Engines - изображение 74

Density is the amount of mass per unit volume:

Fundamentals of Heat Engines - изображение 75

Specific weight is the weight of a unit volume of a substance:

Fundamentals of Heat Engines - изображение 76

Specific gravity is

where subscripts f and w are for fluid and water respectively - фото 77

where subscripts f and w are for fluid and water, respectively.

1212 Pressure Pressure is the force exerted by a fluid on a unit area of - фото 78 1212 Pressure Pressure is the force exerted by a fluid on a unit area of - фото 79

1.2.1.2 Pressure

Pressure is the force exerted by a fluid on a unit area of its surroundings:

Pressure acts perpendicular to the walls of the container surrounding the - фото 80

Pressure acts perpendicular to the walls of the container surrounding the fluid. A column of fluid of height h m having a cross sectional area of A m 2and density ρ kg / m 3will exert a pressure of

1213 Compressibility Compressibility is the change in volume of a - фото 81

1.2.1.3 Compressibility

Compressibility is the change in volume of a substance when subjected to a change in pressure exerted on it. The usual parameter used to measure compressibility of liquids is the bulk modulus of elasticity E :

Fundamentals of Heat Engines - изображение 82

The compressibility of a gas at constant temperature is defined as

Fundamentals of Heat Engines - изображение 83

For a perfect gas:

Fundamentals of Heat Engines - изображение 84

1.2.1.4 Viscosity

Generally, the shearing stress τ developed in a moving fluid between a stationary surface and a moving fluid body is proportional to the velocity gradient Δv / Δy , and the constant of proportionality is the dynamic viscosity μ :

Fundamentals of Heat Engines - изображение 85

Fluids such as water, oil, gasoline, alcohol, kerosene, benzene, and glycerine behave in accordance with this equation and are known as Newtonian fluids. Fluids that behave otherwise (viscosity changes with stress) are known as non‐Newtonian fluids.

The previous equation can be rewritten in terms of the viscosity as

The units of μ can be developed as follows The ratio of dynamic viscosity to - фото 86

The units of μ can be developed as follows:

Fundamentals of Heat Engines - изображение 87

The ratio of dynamic viscosity to density of the fluid is the kinematic viscosity ν :

Fundamentals of Heat Engines - изображение 88

Viscosity of liquids decreases with increasing temperature, and that of gases increases with increasing temperature.

1.2.2 Fluid Flow

If a fluid body with cross‐sectional area A is flowing at velocity C , its volumetric flow rate Q is given by

(1.25) Fundamentals of Heat Engines - изображение 89

And the mass flow rate Fundamentals of Heat Engines - изображение 90is given by

(1.26) Fundamentals of Heat Engines - изображение 91

Consider now the flow of this fluid through the control volume shown in Figure 1.6. The mass flow equations at inlet 1 and exit 2 are given by

Figure 16Fluid flow through a control volume The continuity equation or - фото 92 Figure 16Fluid flow through a control volume The continuity equation or - фото 93

Figure 1.6Fluid flow through a control volume.

The continuity equation or equation of conservation of mass for this flow is obtained by equating the mass flow rates at sections 1 and 2, Fundamentals of Heat Engines - изображение 94, or

(1.27) Fundamentals of Heat Engines - изображение 95

The total energy (in units of N . m ) for an element of fluid of mass m at sections 1 and 2 of the control volume shown in Figure 1.6is given by

where mpρ flow energy required to move fluid element m against pressure p - фото 96

where

mp/ρ : flow energy required to move fluid element m against pressure p

mC2/2 : kinetic energy of element m travelling at velocity C

mgz : potential energy of the element due to its elevation z relative to a reference level

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