246 246 Kulev, D. and Negrutsa, I. (2015). Chitin‐glucan complex – food additive with sorbent properties. Journal of Hygienic Engineering and Design 11: 53–56.
247 247 Gautier, S., Bruyere, J.‐M., and Maquet, V. (2010) Fine‐granulometry fungal extract chitine‐glucane. US Patent 2010/0003292, filed 20 November 2007.
248 248 Gautier, S., Xhauflaire‐Uhoda, E., Gonry, P., and Piérard, G.E. (2008). Chitin‐glucan, a natural cell scaffold for skin moisturization and rejuvenation. International Journal of Cosmetic Science 30: 459–469.
249 249 Dubey, L.K., Moeller, J.B., Schlosser, A. et al. (2014). Induction of innate immunity by Aspergillus fumigatus cell wall polysaccharides is enhanced by the composite presentation of chitin and beta‐glucan. Immunobiology 219 (3): 179–188.
250 250 Freitas, F., Roca, C., and Reis, M.A.M. (2015). Fungi as sources of polysaccharides for pharmaceutical and biomedical applications. In: Handbook of Polymers for Pharmaceutical Technologies, Volume 3, Biodegradable Polymers (eds. V.K. Thakur and M.K. Thakur), 61–104. New Jersey and Massachusetts: Wiley‐Scrivener.
251 251 Berecochea‐Lopez, A., Decordé, K., Ventura, E. et al. (2009). Fungal chitin‐glucan from Aspergillus niger efficiently reduces aortic fatty streak accumulation in the high‐fat fed hamster, an animal model of nutritionally induced atherosclerosis. Journal of Agricultural and Food Chemistry 57: 1093–1098.
252 252 Freitas, F., Roca, C., Cruz, F., et al. (2013) Natural biocomposite powder prepared from Pichia pastoris biomass, method of preparation and its use as excipient. International patent WO2013/140222, filed 15 March 2013.
253 253 Bornet, A. and Teissedre, P.L. (2008). Chitosan, chitin‐glucan and chitin effects on minerals (iron, lead, cadmium) and organic (ochratoxin A) contaminants in wines. European Food Research and Technology 226: 681–689.
254 254 Skorik, Y.A., Pestov, A.V., and Yatluk, Y.G. (2010). Evaluation of various chitin‐glucan derivatives from Aspergillus niger as transition metal adsorbents. Bioresource Technology 101: 1769–1775.
Конец ознакомительного фрагмента.
Текст предоставлен ООО «ЛитРес».
Прочитайте эту книгу целиком, купив полную легальную версию на ЛитРес.
Безопасно оплатить книгу можно банковской картой Visa, MasterCard, Maestro, со счета мобильного телефона, с платежного терминала, в салоне МТС или Связной, через PayPal, WebMoney, Яндекс.Деньги, QIWI Кошелек, бонусными картами или другим удобным Вам способом.