Biopolymers for Biomedical and Biotechnological Applications

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This book highlights the technical and methodological advancements in introducing biopolymers, their study and promoted applications. Organized in four parts, the book provides initially a general overview over biopolymers, properties and biocompatibility and continues with dedicated parts on ?Biopolyemrs through Bioengineering and Biotechnology Venues?, ?Polymeric Biomaterials with wide applications? and ?Biopolymers for Specific Applications?.

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207 207 Synowiecki, J. and Al‐Khateeb, N.A. (2003). Production, properties, and some new applications of chitin and its derivatives. Critical Reviews in Food Science and Nutrition 43 (2): 145–171.

208 208 Arroyo, J., Farkaš, V., Sanz, A.B., and Cabib, E. (2016). Strengthening the fungal cell wall through chitin–glucan cross‐links: effects on morphogenesis and cell integrity. Cellular Microbiology 18 (9): 1239–1250.

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219 219 Singh, A. and Dutta, P.K. (2017). Extraction of chitin‐glucan complex from Agaricus bisporus: characterization and antibacterial activity. Journal of Polymer Materials 34 (1): 1–9.

220 220 Smirnou, D., Krcmar, M., and Prochazkova, E. (2011). Chitin‐glucan complex production by Schizophyllum commune submerged cultivation. Polish Journal of Microbiology 60 (3): 223–228.

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222 222 Farinha, I., Duarte, P., Pimentel, A. et al. (2015). Chitin–glucan complex production by Komagataella pastoris: downstream optimization and product characterization. Carbohydrate Polymers 130: 455–464.

223 223 Holan, Z., Pokorný, V., Beran, K. et al. (1981). The glucan‐chitin complex in Saccharomyces cerevisiae. Archives of Microbiology 130: 312–318.

224 224 Sun, C., Fu, D., Jin, L. et al. (2018). Chitin isolated from yeast cell wall induces the resistance of tomato fruit to Botrytis cinerea. Carbohydrate Polymers 199: 341–352.

225 225 Liu, D., Ding, L., Sun, J. et al. (2016). Yeast cell disruption strategies for recovery of intracellular bio‐active compounds – a review. Innovative Food Science and Emerging Technologies 36: 181–192.

226 226 Hamed, I., Özogul, F., and Regenstein, J.M. (2016). Industrial applications of crustacean by‐products (chitin, chitosan, and chitooligosaccharides): a review. Trends in Food Science and Technology 48: 40–50.

227 227 Rinaudo, M. (2006). Chitin and chitosan: properties and applications. Progress in Polymer Science 31: 603–632.

228 228 Singh, R., Shitiz, K., and Singh, A. (2017). Chitin and chitosan: biopolymers for wound management. International Wound Journal 14 (6): 1276–1289.

229 229 Abdel‐Mohsen, A.M., Jancar, J., Massoud, D. et al. (2016). Novel chitin/chitosan‐glucan wound dressing: isolation, characterization, antibacterial activity and wound healing properties. International Journal of Pharmaceutics 510: 86–99.

230 230 Muzzarelli, R.A.A., Boudrant, J., Meyer, D. et al. (2012). Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: a tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial. Carbohydrate Polymers 87: 995–1012.

231 231 Pillai, C.K.S., Paul, W., and Sharma, C.P. (2009). Chitin and chitosan polymers: chemistry, solubility and fiber formation. Progress in Polymer Science 34: 641–678.

232 232 Teng, W.L., Khor, E., Tan, T.K. et al. (2001). Concurrent production of chitin from shrimp shells and fungi. Carbohydrate Research 332: 305–316.

233 233 Silva, S.S., Mano, J.F., and Reis, R.L. (2017). Ionic liquids in the processing and chemical modification of chitin and chitosan for biomedical applications. Green Chemistry 19: 1208–1220.

234 234 Philibert, T., Lee, B.H., and Fabien, N. (2017). Current status and new perspectives on chitin and chitosan as functional biopolymers. Applied Biochemistry and Biotechnology 181 (4): 1314–1337.

235 235 Elieh‐Ali‐Komi, D. and Hamblin, M.R. (2016). Chitin and chitosan: production and application of versatile biomedical nanomaterials. International Journal of Advanced Research (Indore) 4 (3): 411–427.

236 236 Giavasis, I. (2014). Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals. Current Opinion in Biotechnology 26: 162–173.

237 237 Park, B.K. and Kim, M.‐M. (2010). Applications of chitin and its derivatives in biological medicine. International Journal of Molecular Sciences 11: 5152–5164.

238 238 Ifuku, S., Nomura, R., Morimoto, M., and Saimoto, H. (2011). Preparation of chitin nanofibers from mushrooms. Materials 4: 1417–1425.

239 239 Wang, W., Li, C., Du, G. et al. (2017). Characteristics and rheological properties of polysaccharide nanoparticles from edible mushrooms (Flammulina velutipes). Journal of Food Science 82 (3): 687–693.

240 240 Ramanathan, A. and Kittusamy, R. (2011). Antihepatotoxic effect of isolated chitin from Rhizopus oryzae against paracetamol‐induced hepatotoxicity. Bangladesh Journal of Pharmacology 6: 64–67.

241 241 Gerente, C., Lee, V.K.C., Le Cloirec, P., and McKay, G. (2007). Application of chitosan for the removal of metals from wastewaters by adsorption – mechanisms and models review. Critical Reviews in Environmental Science and Technology 37: 41–127.

242 242 Bays, H.E., Evans, J.L., Maki, K.C. et al. (2013). Chitin‐glucan fiber effects on oxidized low‐density lipoprotein: a randomized controlled trial. European Journal of Clinical Nutrition 67: 2–7.

243 243 Bottin, J.H., Swann, J.R., Cropp, E. et al. (2016). Mycoprotein reduces energy intake and postprandial insulin release without altering glucagon‐like peptide‐1 and peptide tyrosine‐tyrosine concentrations in healthy overweight and obese adults: a randomised‐controlled trial. British Journal of Nutrition 116: 360–374.

244 244 Marzorati, M., Maquet, V., and Possemiers, S. (2017). Fate of chitin‐glucan in the human gastrointestinal tract as studied in a dynamic gut simulator (SHIME®). Journal of Functional Foods 30: 313–320.

245 245 Neyrinck, A.M., Possemiers, S., Verstraete, W. et al. (2012). Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin‐glucan fiber improves host metabolic alterations induced by high‐fat diet in mice. Journal of Nutritional Biochemistry 23: 51–59.

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