Cheryl K. Smith - Raising Goats For Dummies

FIGURE 2-2:The parts of a goat’s digestive system.

Each stomach compartment has a different function, and they all work together:

The rumen is the largest of the forestomachs, with a 1- to 2-gallon capacity. It is a large fermentation vat that has bacteria living in it. These microorganisms break down roughage, such as hay. Then the goat regurgitates the partially broken-down material, chews it as a cud, and then swallows it.This repetitive process, rumination, creates methane gas as a byproduct. Methane is the cause of the strong-smelling belches that you can expect from a goat with a healthy rumen. A goat that can’t belch has bloat. (See Chapter 11for signs and treatment of bloat.) The rumen action also creates heat, much like a compost pile, which helps a goat stay warm.

The reticulum is in front of and below the rumen, near the liver; the reticulum and the rumen work together to initially break down the food. Rumen contractions push the smaller particles of partially digested food into the rumen and heavier pieces into the reticulum. Then the reticulum contracts and sends the partially digested food into the mouth as a cud for chewing.This process continues until the pieces are small enough to pass through to the omasum. The reticulum also catches harmful things, such as wire or nails, that a goat accidentally swallows (see Chapter 11).

After fermentation and rumination break down the roughage, it moves through the reticulum to the omasum, where enzymes further digest it. The omasum has long tissue folds whose function is to help remove fluid and decrease the size of food particles that come out of the rumen.

The abomasum is the only compartment that produces digestive enzymes. It completes the next step in the digestive process of food that forestomachs partially broke down. The abomasum handles the primary digestion of grain and milk, which don’t need rumen bacteria to be digested. The products of this part of digestion pass into the intestine for final breakdown, separating waste products from usable fats and proteins.

A hoof is the horny sheath that covers the lower part of a goat’s foot and is divided into two parts. Goats stand on their hooves and walk on them to get around, which makes them extremely important.

When something goes wrong with a hoof, the rest of the musculoskeletal system is affected, which can cause pain, limping, lameness, and a shorter lifespan.

Because they don’t like to stand in one place to eat, goats don’t do well if they have to lie around or walk on their knees. (Yes, knees.) I recently saw goats on television whose owners had fed them well but apparently hadn’t trimmed their hooves for years. ( Chapter 9tells you how to trim hooves.) The goats’ hooves were almost a foot long and curled up at the ends. Consequently, many of them couldn’t even walk, and others walked on their knees, dragging their rear feet. That had to hurt!

Untrimmed hooves make a goat prone to foot scald or rot, which can ultimately kill a goat. (See Chapter 11for more on foot rot.) Goats’ hooves do best in dry, rocky climates. Goats that are feral or were feral for years, such as the Spanish goat, need less hoof care than closely bred, farmed goats.

A proper goat hoof is rhomboid-shaped (not rectangular, but slightly longer in the front than in the back) and has no overgrowth on the sides or front. Trim your goats hooves regularly to ensure that they maintain this shape.

Goats have lower teeth in the front of their mouths but only a hard pad on the top. They also have back teeth on both top and bottom, which you will painfully discover if you put your finger into the back of a goat’s mouth! The back teeth are used for cud-chewing.

Baby goats get their first teeth before birth, at around 98 to 105 days of gestation. They lose these baby teeth, just like other mammals. You can generally determine the age of a goat by looking at the eight teeth in the goat’s lower front jaw. This is called toothing a goat.

Toothing a goat is not completely accurate because you can find variances among goats. They may lose some teeth and grow new ones at different times, or their diet or health can influence how their teeth grow. Figure 2-3 shows you goats’ teeth at various stages.

Here’s a guide to toothing a goat:

First year (kid): Baby teeth are small and sharp. They gradually fall out and permanent teeth replace them.

Second year (yearling): The two middle front teeth fall out when the kid is about 12 months old. Two larger permanent teeth grow in their place.

Third year: The teeth next to the two middle teeth fall out. Two new, larger, permanent teeth grow in when the kid is about 24 months old.

Fourth year: The next two teeth on either side of the four middle teeth fall out, and new permanent teeth grow in.

Fifth year: The goat has all eight front teeth.After five years, you can guess at the goat’s age by looking for wear on the teeth and missing teeth. This will vary a lot, depending on the goat’s diet.

FIGURE 2-3:You can tell a goat’s age by his teeth.

Most but not all goats have beards. The male’s beard is more majestic than the female’s beard. Although the purpose of the beard is unknown, it’s great for capturing that unique scent that males like to flaunt during breeding season. If you’re having trouble telling whether an animal is a goat or a sheep, look for a beard — only goats have them. (But not all goats have them.) Table 2-1tells you more about distinguishing goats from sheep.

A wattle is a fleshy decoration that hangs from the goat’s neck just past where the chin attaches. Wattles are more common in dairy goats and pygmy goats. Most goats have two, although I have had a goat born with only one. They are a genetic trait — at least one parent has to have wattles for a kid to be born with them.

TABLE 2-1Distinguishing Goats from Sheep

Most goats will grow two horns (yes, even the females) unless they’re disbudded shortly after birth. (I tell you about disbudding in Chapter 9.) A minority of goats are naturally hornless, a trait called polled. Although polled goats are desirable because they save some work for the owner and some pain for the goat, in some dairy breeds, if you breed polled goats to each other, you may have a higher incidence of intersex goats (goats that have male and female sex traits).