Ingrid Aguilo-Aguayo - Oil and Oilseed Processing

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The latest information available on oil and oilseed processing Oil and Oilseed Processing Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: 
Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, 
 is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.

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Forthcoming titles in the IFST series

Recent Advances in Micro‐ and Macroalgal Processing: Food and Health Perspectivesedited by Gaurav Rajauria and Yvonne V. Yuan.

Oil and Oilseed Processing

Opportunities and Challenges

Edited by

Tomás Lafarga

University of Almería, Almería

Spain

Gloria Bobo

IRTA, Lleida

Spain

Ingrid Aguiló‐Aguayo

IRTA, Lleida

Spain

This edition first published 2021 2021 John Wiley Sons Ltd All rights - фото 1

This edition first published 2021 © 2021 John Wiley & Sons Ltd

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by law. Advice on how to obtain permission to reuse material from this title is available at http://www.wiley.com/go/permissions.

The right of Tomás Lafarga, Gloria Bobo, and Ingrid Aguiló‐Aguayo to be identified as the authors of the editorial material in this work has been asserted in accordance with law.

Registered Office(s) John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, USA John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK

Editorial Office The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK For details of our global editorial offices, customer services, and more information about Wiley products visit us at www.wiley.com.

Wiley also publishes its books in a variety of electronic formats and by print‐on‐demand. Some content that appears in standard print versions of this book may not be available in other formats.

Limit of Liability/Disclaimer of Warranty While the publisher and authors have used their best efforts in preparing this work, they make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives, written sales materials or promotional statements for this work. The fact that an organization, website, or product is referred to in this work as a citation and/or potential source of further information does not mean that the publisher and authors endorse the information or services the organization, website, or product may provide or recommendations it may make. This work is sold with the understanding that the publisher is not engaged in rendering professional services. The advice and strategies contained herein may not be suitable for your situation. You should consult with a specialist where appropriate. Further, readers should be aware that websites listed in this work may have changed or disappeared between when this work was written and when it is read. Neither the publisher nor authors shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages.

Library of Congress Cataloging‐in‐Publication Data

Names: Lafarga, Tomás, editor. | Bobo, Gloria, editor. | Aguiló‐Aguayo, Ingrid, 1981– editor.

Title: Oil and oilseed processing : opportunities and challenges / edited by Toma’s Lafarga, Gloria Bobo, Ingrid Aguiló‐Aguayo.

Description: Hoboken, NJ : Wiley‐Blackwell, [2021] | Series: IFST advances in food science | Includes bibliographical references and index.

Identifiers: LCCN 2020049757 (print) | LCCN 2020049758 (ebook) | ISBN 9781119575276 (cloth) | ISBN 9781119575269 (adobe pdf) | ISBN 9781119575337 (epub)

Subjects: LCSH: Oilseeds. | Oilseed products.

Classification: LCC TP680 .O355 2021 (print) | LCC TP680 (ebook) | DDC 665/.2–dc23

LC record available at https://lccn.loc.gov/2020049757LC ebook record available at https://lccn.loc.gov/2020049758

Cover Design: Wiley

Cover Image: © Amarita/Getty Images

Preface

Oils are essential components and the largest source of commercial oils is oilseeds, which include the seeds of annual plants. This book comprises various segments – from the evaluation of different oil sources to aspects related to quality and safety, oil and oilseed processing and applications. The production of oil from oilseeds has been steadily increasing over the past 20 years. This book provides an intense review of the oilseeds and oils in the human diet and surveys current and future trends. The book also reviews vegetable and animal‐derived oils together with novel sources for oil production that are of interest for industrial applications because of their similarity to plant oils and for their economic overproduction of seed oils and nutritional value. Safety concerns regarding fungal occurrence and mycotoxin, pesticide, and heavy metals contamination in agri‐food commodities is an important issue. The most common contaminants detected in oil and oilseed and current legislation on mycotoxin, pesticide, and heavy metal contamination of foods is discussed. In addition, as the maximum allowed concentration of some of these compounds is extremely low, their detection and determination is investigated, focusing on the use of chromatographic techniques and mass spectrometry. Current applications and future perspectives for the utilization of these techniques in the food and non‐food industry are presented. Finally, safety concerns regarding oil and oilseed processing and waste valorization is an issue of great concern and is discussed in depth in this book.

The authors of the chapters are international leading experts in the fields covered in the book and we would like to thank all of them for their valuable contributions.

Tomás Lafarga

Gloria Bobo

Ingrid Aguiló‐Aguayo

Editors

List of Contributors

Ingrid Aguiló‐Aguayo,IRTA, Postharvest Pogramme, Edifici Fruitcentre, Parc Científic i Tecnològic Agroalimentari de Lleida, Lleida, Spain

Gerard Aragonès,Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, Tarragona, Spain

Javier Ávila‐Román,Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, Tarragona, Spain

Gloria Bobo,IRTA, Postharvest Pogramme, Edifici Fruitcentre, Parc Científic i Tecnològic Agroalimentari de Lleida, Lleida, Spain

Francisca Isabel Bravo,Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, Tarragona, Spain

América Chávez‐Martínez,Faculty of Zootechnics and Ecology, Autonomous University of Chihuahua, Chihuahua, México

Gemma Echeverria,IRTA, Postharvest Program, Edifici Fruitcentre, Parc Científic i Tecnològic Agroalimentari de Lleida, Lleida, Catalonia, Spain

María Antonia Flores‐Córdova,Faculty of Agrotechnological Sciences, Autonomous University of Chihuahua, Chihuahua, México

Jan Fritsche,Institute of Safety and Quality of Milk and Fish Products, Max Rubner‐Institute, Federal Research Institute of Nutrition and Food, Kiel, Germany

Nirupama Gangopadhyay,Kusuma School of Biological Sciences, Indian Institute of Technology Delhi, New Delhi, India

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